Spicy Szechuan Stir-Fry Sauce
Elevate your cooking game with this homemade Spicy Szechuan Stir-Fry Sauce, a versatile and flavorful addition to any dish. This sauce combines the fiery heat of Asian chili-garlic sauce with the aromatic qualities of ginger and garlic, creating an unforgettable taste that’s perfect for stir-fries, marinades, or dipping sauces. In just a few simple steps, you can whip up this sauce that’s not only delicious but also easy to prepare. Share it with friends and family to impress them with authentic Szechuan flavor!
4
Servings
37.5
Calories
9
Ingredients
Ingredients
dry sherry
2 tablespoons (none)
minced peeled ginger
1 1/2 tablespoons (peeled and minced)
garlic cloves
2 (minced)
dry crushed red pepper
1/2 teaspoon (none)
canned low sodium chicken broth
1/2 cup (none)
cornstarch
2 teaspoons (none)
soy sauce
1 1/2 tablespoons (none)
Asian chili-garlic sauce
1 tablespoon (none)
sugar
1 teaspoon (none)
Instructions
1
In a medium saucepan, combine minced ginger, minced garlic, dry crushed red pepper, soy sauce, Asian chili-garlic sauce, and sugar over medium heat. Stir continuously until the mixture begins to warm and approaches a near-boil, releasing the aromatic flavors.
2
While the sauce is heating, take a small bowl and whisk together the chicken broth and cornstarch until the cornstarch is completely dissolved.
3
Reduce the heat on the saucepan to low and gradually stir in the cornstarch mixture into the ginger-garlic mixture. Continue stirring for a few minutes until the sauce thickens and becomes glossy.
4
Remove the pan from heat and let the sauce cool slightly. This sauce can be used immediately or stored in an airtight container in the refrigerator for up to a week.
Nutrition Information
0g
Fat
7.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Szechuan Stir-Fry Sauce?
It is a versatile and flavorful sauce that combines the heat of Asian chili-garlic sauce with ginger and garlic, perfect for stir-fries, marinades, or dipping.
How many calories are in a serving of this sauce?
There are approximately 37.5 calories per serving.
Does this recipe contain any fat?
No, this sauce recipe contains 0g of fat.
How many servings does this recipe yield?
The recipe is designed to make 4 servings.
What are the primary aromatics used?
The primary aromatics are minced peeled ginger and garlic cloves.
How much ginger is required?
The recipe calls for 1.5 tablespoons of minced peeled ginger.
How many garlic cloves are needed?
You will need 2 garlic cloves, minced.
What gives the sauce its spicy heat?
The heat comes from 1/2 teaspoon of dry crushed red pepper and 1 tablespoon of Asian chili-garlic sauce.
What kind of broth should I use?
Canned low sodium chicken broth is recommended for this recipe.
How much chicken broth is used?
The recipe uses 1/2 cup of chicken broth.
What is the thickening agent for this sauce?
Cornstarch is used as the thickening agent.
How much cornstarch is needed?
You will need 2 teaspoons of cornstarch.
Is there soy sauce in the recipe?
Yes, the recipe includes 1.5 tablespoons of soy sauce.
Does the recipe use any alcohol?
Yes, it includes 2 tablespoons of dry sherry.
Is there sugar in the sauce?
Yes, 1 teaspoon of sugar is added to balance the flavors.
How many carbohydrates are in a serving?
Each serving contains 7.5g of carbohydrates.
What is the protein content?
The sauce provides 0.75g of protein per serving.
How do I prepare the cornstarch?
Whisk the cornstarch into the chicken broth in a small bowl until it is completely dissolved before adding it to the heat.
At what heat level should I cook the aromatics?
The aromatics and liquid base should be combined over medium heat.
When do I add the cornstarch mixture?
Once the initial mixture approaches a near-boil, reduce heat to low and gradually stir in the cornstarch mixture.
How do I know the sauce is ready?
The sauce is ready when it thickens and becomes glossy.
How should the sauce be stored?
Store the sauce in an airtight container in the refrigerator.
How long does the sauce stay fresh?
It can be stored in the refrigerator for up to one week.
Can this sauce be used immediately?
Yes, it can be used immediately or allowed to cool for later use.
What is the culinary category of this recipe?
The sauce falls under the Szechuan category.
Is this sauce suitable as a dip?
Yes, it is excellent as a dipping sauce or a marinade.
How many ingredients are in the recipe?
There are 9 ingredients in total.
Is this recipe considered easy?
Yes, it is tagged as an easy cooking recipe with simple steps.
What is the texture of the finished sauce?
The finished sauce is thick and glossy.
Does the recipe require peeling the ginger?
Yes, the recipe specifically calls for minced peeled ginger.