Spicy Szechuan Shrimp Pasta
Experience an explosion of flavors with this Spicy Szechuan Shrimp Pasta, a fusion dish that combines the rich essence of Szechuan cooking with the comforting texture of spaghetti. Perfect for busy weeknights or a quick weekend meal, this dish features succulent shrimp tossed in a spicy soy sauce blend, accompanied by vibrant vegetables. The bold flavors of ginger and red pepper flakes are complemented by the crunch of snow peas and the sweetness of bell peppers, making each bite a delightful and satisfying experience. Serve it up hot, and delight your taste buds with this easy and delectable recipe.
4
Servings
185
Calories
13
Ingredients
Ingredients
spaghetti noodles
6 ounces (uncooked)
large raw shrimp
3/4 lb (peeled and deveined (tails left on))
soy sauce
1/4 cup (none)
red pepper flakes
1/2-1 teaspoon (none)
dark sesame oil
2 teaspoons (none)
snow peas
1 cup (trimmed)
red bell pepper
1 (cut into thin strips)
carrot
1/2 cup (shredded)
ginger
2 teaspoons (minced)
water
3 tablespoons (none)
cornstarch
2 teaspoons (none)
green onion
1/4 cup (sliced)
fresh cilantro
1/4 cup (chopped (optional))
Instructions
1
Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside, keeping warm.
2
In a small bowl, combine the raw shrimp with soy sauce and red pepper flakes. Toss well to ensure each shrimp is evenly coated. Set it aside to marinate briefly.
3
Heat the dark sesame oil in a large non-stick skillet or wok over medium-high heat. Once hot, add the snow peas, red bell pepper strips, shredded carrots, minced ginger, and garlic. Stir-fry the vegetables for about 3 minutes until they start to become tender yet still crisp.
4
Add the marinated shrimp to the skillet, discarding any leftover marinade. Stir-fry for about 2 minutes until the shrimp turn opaque and begin to curl.
5
In a small bowl, mix together the water and cornstarch until smooth. Pour this mixture into the skillet along with the reserved soy sauce. Stir-fry everything for an additional 2 minutes, or until the sauce thickens and coats the shrimp and vegetables.
6
Serve the delicious shrimp and vegetable mixture over cooked spaghetti. Garnish with sliced green onions and fresh cilantro if desired.
Nutrition Information
4.5g
Fat
23g
Carbs
12.5g
Protein
1.25g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Szechuan Shrimp Pasta?
It is a fusion dish that combines the rich essence of Szechuan cooking with spaghetti, featuring succulent shrimp and vibrant vegetables in a spicy soy sauce blend.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of this pasta?
There are 185 calories per serving.
What is the protein content per serving?
Each serving contains 12.5g of protein.
How much shrimp do I need for this recipe?
You will need 3/4 lb of large raw shrimp, peeled and deveined with tails left on.
What type of noodles are used in this dish?
The recipe calls for 6 ounces of uncooked spaghetti noodles.
What vegetables are included in the stir-fry?
The vegetables used are snow peas, a red bell pepper, and shredded carrots.
How do I prepare the shrimp before cooking?
Combine the raw shrimp with soy sauce and red pepper flakes in a small bowl and toss to coat for a brief marinade.
What kind of oil should be used for the stir-fry?
The recipe recommends using 2 teaspoons of dark sesame oil.
How much ginger is required?
You will need 2 teaspoons of minced ginger.
How long should I stir-fry the vegetables?
Stir-fry the vegetables for about 3 minutes until they are tender yet still crisp.
How long does the shrimp take to cook?
The shrimp should be stir-fried for about 2 minutes until they turn opaque and begin to curl.
What is the purpose of the cornstarch?
The cornstarch is mixed with water to create a slurry that thickens the sauce and coats the ingredients.
Is this recipe spicy?
Yes, it features Szechuan flavors including red pepper flakes and fresh ginger for a bold, spicy kick.
How can I garnish this dish?
You can garnish the pasta with 1/4 cup of sliced green onions and 1/4 cup of chopped fresh cilantro.
How much fat is in one serving?
There are 4.5g of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 23g of carbohydrates.
Does this dish contain much sugar?
No, it contains only 1.5g of sugar per serving.
How much fiber is in each serving?
There is 1.25g of fiber per serving.
What is the total ingredient count for this recipe?
There are 13 ingredients in total.
How should I prepare the red bell pepper?
The red bell pepper should be cut into thin strips.
Can I adjust the heat level of this dish?
Yes, you can adjust the red pepper flakes between 1/2 and 1 teaspoon depending on your spice preference.
What are the primary tags for this recipe?
The tags include szechuan, shrimp, stir-fry, pasta, quick meal, and spicy.
How much soy sauce is used in total?
The recipe uses 1/4 cup of soy sauce.
How much water is needed for the cornstarch slurry?
You will need 3 tablespoons of water.
What is the cooking texture for the spaghetti?
The spaghetti should be cooked until al dente.
Is this a good meal for weeknights?
Yes, it is specifically described as perfect for busy weeknights and tagged as a quick meal.
How do I prepare the carrots?
The 1/2 cup of carrots should be shredded.
What do I do with the remaining marinade?
The instructions recommend discarding any leftover marinade before stir-frying the shrimp.
How much shredded carrot is used?
The recipe calls for 1/2 cup of shredded carrots.