Spicy Szechuan Shrimp and Pineapple Ramen Stir-Fry
This vibrant and flavorful Spicy Szechuan Shrimp and Pineapple Ramen Stir-Fry combines succulent shrimp with juicy pineapple chunks, colorful bell peppers, and earthy mushrooms, all tossed in a spicy Szechuan sauce. Perfect for a quick weeknight meal or a cozy dinner, this dish is satisfying and requires minimal prep work. If you're cooking for those with milder palates, feel free to swap the Szechuan sauce for a milder stir-fry sauce. You can also easily customize this recipe by substituting shrimp with chicken or adding your favorite vegetables. Serve it warm or cold – either way, it's sure to delight!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
House of Tsang Szechuan spicy stir-fry sauce
1/2 cup (Ready to use)
Cooked shrimp
1/2 lb (Defrosted if frozen)
Pineapple chunks
1 (8 ounce) can (Do not drain)
Ramen noodles
1 (3 ounce) package (Crushed into small pieces or large crumbs)
Bell pepper
1/2 (Sliced as desired)
Mushrooms
1/2 cup (Sliced)
Onion
1/4 (Minced)
Lemon
1/2 (Juice only, optional)
Instructions
1
If necessary, defrost the cooked shrimp by placing them in cold water for about 10-15 minutes or until thawed.
2
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat.
3
Add the minced onions to the skillet and sauté for about 2-3 minutes until they become translucent.
4
While the onions are cooking, crush the ramen noodles into small pieces or large crumbs using your hands or a rolling pin.
5
Once the onions are halfway cooked, add the sliced bell pepper and mushrooms to the skillet and stir-fry for an additional 2 minutes until tender.
6
Next, pour in the House of Tsang Szechuan spicy stir-fry sauce along with the thawed shrimp, pineapple chunks (with juice), and the crushed ramen noodles.
7
Stir everything together, ensuring the noodles and ingredients are well coated with the sauce. Cook for an additional 3-4 minutes until everything is heated through.
8
If desired, squeeze the juice of half a lemon over the stir-fry for a fresh zing.
9
Remove from heat and serve warm or allow to cool to serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein in this dish is 1/2 lb of cooked shrimp.
What type of noodles are required?
This recipe uses one 3-ounce package of ramen noodles.
Is the stir-fry sauce spicy?
Yes, the recipe specifically calls for House of Tsang Szechuan spicy stir-fry sauce.
How should I prepare the ramen noodles?
The ramen noodles should be crushed into small pieces or large crumbs using your hands or a rolling pin.
Do I need to drain the pineapple?
No, you should use the pineapple chunks along with their juice.
Can I substitute the shrimp with another protein?
Yes, you can easily substitute the shrimp with chicken or your favorite vegetables.
How do I defrost the shrimp?
If the shrimp is frozen, place it in cold water for about 10-15 minutes until thawed.
Can this dish be served cold?
Yes, this dish can be served either warm or chilled.
What vegetables are included in the stir-fry?
The recipe includes bell peppers, mushrooms, and minced onions.
How long do I cook the onions?
The minced onions should be sautéed for about 2-3 minutes until they become translucent.
Is there a way to make this dish milder?
Yes, you can swap the spicy Szechuan sauce for a milder stir-fry sauce.
What oil is best for this recipe?
The instructions recommend using 1 tablespoon of vegetable oil.
How long do the bell peppers and mushrooms need to cook?
They should be stir-fried for approximately 2 minutes until tender.
What is the total cooking time after adding the sauce?
Once all ingredients are combined, cook for an additional 3-4 minutes until heated through.
Should I add lemon juice?
Adding the juice of half a lemon is optional but recommended for a fresh zing.
How much Szechuan sauce is needed?
The recipe requires 1/2 cup of the stir-fry sauce.
What size can of pineapple is used?
The recipe uses one 8-ounce can of pineapple chunks.
How much mushroom is needed?
You should use 1/2 cup of sliced mushrooms.
How much onion is required?
The recipe calls for 1/4 of an onion, minced.
What equipment is needed?
A large skillet or a wok is needed to prepare the stir-fry.
Is this recipe considered quick to make?
Yes, it is described as a quick weeknight meal that requires minimal prep work.
What tags are associated with this recipe?
Tags include szechuan, shrimp, stir-fry, ramen, pineapple, quick meal, one dish, and spicy.
Can I add more vegetables?
Yes, the recipe is customizable and you can add any of your favorite vegetables.
How much bell pepper is used?
The recipe uses 1/2 of a bell pepper, sliced as desired.
What is the texture of the noodles in this dish?
The noodles are crushed into small pieces, creating a unique texture compared to traditional whole noodles.
Is the shrimp raw or cooked at the start?
The recipe specifically lists cooked shrimp as an ingredient.
What cuisine does this dish belong to?
This dish is categorized as Asian cuisine.
How do I know when the onions are ready?
The onions are ready when they become translucent, usually after 2-3 minutes of sautéing.
Can I use a rolling pin for this recipe?
Yes, a rolling pin can be used to help crush the ramen noodles into small pieces.
What is the main flavor profile of this dish?
The dish is vibrant and flavorful, combining spicy Szechuan heat with juicy, sweet pineapple.