Spicy Szechuan Prawn Delight Pizza
Experience a culinary fusion with our Spicy Szechuan Prawn Delight Pizza, a vibrant dish that captures the bold flavors of Szechuan cuisine. This pizza features succulent prawns marinated in chili spices, complemented by grilled zucchini, fresh vegetables, and a rich sweet chili sauce. With a perfect balance of heat and sweetness, this pizza is a feast for the senses and is perfect for sharing with family or friends. Drizzle additional sweet chili sauce before or after cooking, according to your taste preference, for an extra layer of flavor. Easy to prepare and bursting with fresh ingredients, this pizza is ideal for weeknight dinners or festive gatherings.
2
Servings
N/A
Calories
12
Ingredients
Ingredients
raw prawns
150 g (peeled and deveined)
chili flakes
1 teaspoon (used for seasoning)
ground black pepper
1/4 teaspoon (used for seasoning)
zucchini
1 small (thinly sliced lengthwise)
plain pizza crust
1 large (store-bought or homemade)
tomato paste
1 tablespoon (for the base spread)
red capsicum
1/2 (sliced into thin strips)
button mushrooms
4 (sliced)
spring onions
2 (sliced diagonally into 1 cm pieces)
bocconcini
3 (quartered)
sweet chili sauce
2 tablespoons (for drizzling and mixing)
shredded mozzarella cheese
to taste (optional, for topping)
Instructions
1
In a mixing bowl, combine the raw prawns with chili flakes and ground black pepper. Mix well and refrigerate to marinate while preparing the rest of the pizza.
2
Preheat your grill to high. Grill the zucchini slices for about 3-4 minutes on each side, or until golden brown. Once done, set aside to cool.
3
In a small bowl, mix the tomato paste with half a tablespoon of sweet chili sauce. Spread this mixture evenly over the pizza crust to create a flavorful base.
4
Distribute the grilled zucchini, sliced mushrooms, and red capsicum evenly over the pizza base.
5
Top the pizza with the marinated prawns and quartered bocconcini. Finish with a sprinkle of sliced spring onions for added crunch and flavor.
6
If desired, add a light layer of shredded mozzarella cheese over the toppings.
7
Cook the pizza in a preheated pizza maker or oven at 220°C (428°F) until the prawns are cooked through and the crust is golden, approximately 8 to 10 minutes.
8
Once cooked, drizzle the remaining sweet chili sauce over the hot pizza to enhance its sweetness. Slice into pieces and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Szechuan Prawn Delight Pizza?
It is a fusion pizza dish that combines Szechuan flavors like chili-marinated prawns and sweet chili sauce with grilled vegetables and cheese.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What temperature should I cook the pizza at?
The pizza should be cooked at 220°C (428°F) in a preheated oven or pizza maker.
How long does the pizza take to cook?
The cooking time is approximately 8 to 10 minutes, or until the prawns are cooked and the crust is golden.
How do I prepare the prawns for this recipe?
You should use 150g of raw prawns, peeled and deveined, then marinate them with chili flakes and ground black pepper.
What is the base sauce for the pizza?
The base sauce is a mixture of one tablespoon of tomato paste and half a tablespoon of sweet chili sauce.
How do I prepare the zucchini?
Thinly slice one small zucchini lengthwise and grill it on high heat for 3-4 minutes per side until golden brown.
What vegetables are included as toppings?
The toppings include grilled zucchini, sliced button mushrooms, and red capsicum strips.
Is mozzarella cheese required?
Shredded mozzarella cheese is optional and can be added to taste over the other toppings.
What kind of cheese is used besides mozzarella?
The recipe uses three quartered bocconcini balls distributed over the pizza.
When should I add the sweet chili sauce?
Use half a tablespoon in the base sauce and drizzle the remaining sauce over the pizza after it has finished cooking.
How should the spring onions be prepared?
Two spring onions should be sliced diagonally into 1 cm pieces.
What type of crust is recommended?
One large plain pizza crust, either store-bought or homemade, is required.
How much chili flakes should I use?
The recipe calls for 1 teaspoon of chili flakes to season the prawns.
Do I need to marinate the prawns?
Yes, combine the prawns with chili flakes and pepper and refrigerate them to marinate while you prepare the other ingredients.
Can I use a pizza maker for this recipe?
Yes, the instructions state you can use either a preheated pizza maker or a standard oven.
How many mushrooms are needed?
The recipe requires 4 sliced button mushrooms.
What flavor profile does this pizza have?
It offers a balance of heat from chili spices and sweetness from the sweet chili sauce.
Is this recipe easy to prepare?
Yes, it is described as an easy dinner option that is ideal for weeknights or festive gatherings.
How much red capsicum is used?
Use half of a red capsicum, sliced into thin strips.
What is the category of this recipe?
This recipe is categorized under Peppers.
How should the zucchini be grilled?
Grill the slices on high heat for 3-4 minutes per side until they are golden brown.
What is the first step in the instructions?
The first step is to combine the prawns with chili flakes and pepper and refrigerate them.
How do I assemble the pizza toppings?
Spread the base sauce, then distribute the zucchini, mushrooms, and capsicum, followed by the prawns, bocconcini, and spring onions.
Should the zucchini be cooled before adding it to the pizza?
Yes, once the zucchini is grilled, set it aside to cool before placing it on the pizza base.
What tags are associated with this dish?
Tags include szechuan, prawn pizza, spicy, chili, grilled vegetables, and seafood pizza.
How much black pepper is used?
The recipe uses 1/4 teaspoon of ground black pepper.
What is the total number of ingredients?
There are 12 ingredients used in this recipe.
Is this a traditional Italian pizza?
No, it is a fusion cuisine dish that incorporates Szechuan culinary elements.
Can I adjust the sweetness?
Yes, you can drizzle additional sweet chili sauce before or after cooking according to your taste preference.