Spicy Szechuan Pork Stir-Fry with Crunchy Green Beans
Indulge in a flavorful feast with this Spicy Szechuan Pork Stir-Fry, featuring ground pork sautéed to perfection and complemented by vibrant green beans and earthy mushrooms. The dish offers a delightful crunch from the beans and an aromatic kick from garlic and ginger. Finished with a rich blend of black bean and chili sauces, each bite delivers a robust flavor that will tantalize your taste buds. Whether served alongside fluffy rice, tossed with noodles, or enveloped in crisp lettuce wraps, this dish is quick to prepare and sure to satisfy your cravings for something spicy and hearty.
N/A
Servings
133
Calories
15
Ingredients
Ingredients
ground pork
1 lb (none)
green beans
2 cups (cut in halves)
chopped mushroom
1 cup (chopped)
oil
1 tablespoon (none)
garlic cloves
2 (minced)
fresh ginger
2 teaspoons (grated)
minced chili sauce
2 teaspoons (none)
black bean sauce
2 teaspoons (none)
soy sauce
2 teaspoons (none)
chicken stock
1/4 cup (none)
toasted sesame seeds
1 tablespoon (toasted)
sesame oil
1/2 teaspoon (none)
scallions
2 (chopped (mainly white part))
salt
to taste (none)
cracked pepper
to taste (none)
Instructions
1
Heat a wok or large frying pan over medium-high heat, adding 1 tablespoon of oil.
2
Add the ground pork to the pan, breaking it apart with a spatula. Cook for about 6 to 8 minutes, or until evenly browned and cooked through.
3
Stir in the green beans, chopped mushrooms, minced garlic, grated ginger, and chili sauce. Sauté for an additional 5 minutes, stirring constantly until the green beans are tender yet still crisp.
4
Pour in the chicken stock and continue to cook for another 5 minutes, allowing the flavors to meld together.
5
Remove from heat and stir in the black bean sauce, sesame oil, and chopped scallions until everything is well combined.
6
Finish the dish by sprinkling toasted sesame seeds on top for an added crunch and nutty flavor.
7
Serve the stir-fry hot over steamed rice, mixed into noodles, or wrapped in lettuce for a fresh and delightful meal.
Nutrition Information
7.5g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Spicy Szechuan stir-fry?
The main protein used in this recipe is 1 lb of ground pork.
What vegetables are included in the recipe?
The dish features 2 cups of green beans cut in halves and 1 cup of chopped mushrooms.
How many calories are in a serving of this dish?
Each serving contains approximately 133 calories.
What gives the dish its Szechuan spice?
The heat and aromatic flavor come from minced chili sauce, fresh ginger, and garlic.
How long should I cook the ground pork?
The ground pork should be cooked for about 6 to 8 minutes until evenly browned and cooked through.
What is the recommended texture for the green beans?
The green beans should be sautéed until they are tender yet still crisp, which takes about 5 minutes.
What sauces are used for the base of the stir-fry?
The flavor base consists of black bean sauce, minced chili sauce, and soy sauce.
How much chicken stock is required?
The recipe calls for 1/4 cup of chicken stock to help meld the flavors together.
What aromatics should I prepare beforehand?
You should mince 2 garlic cloves and grate 2 teaspoons of fresh ginger.
How are the scallions prepared for this dish?
Use 2 scallions, chopped, focusing mainly on the white parts.
When should the black bean sauce be added?
The black bean sauce should be stirred in after removing the pan from the heat.
What provides the final nutty flavor to the stir-fry?
A finishing touch of 1 tablespoon of toasted sesame seeds and 1/2 teaspoon of sesame oil provides the nutty flavor.
What are the nutritional values for protein and carbs?
The dish contains 8g of protein and 7.5g of carbohydrates per serving.
What kind of pan is best for this recipe?
A wok or a large frying pan is recommended for the best stir-fry results.
Can I serve this stir-fry with anything other than rice?
Yes, it can be served over steamed rice, mixed into noodles, or wrapped in fresh lettuce leaves.
How much oil is needed for sautéing?
One tablespoon of oil is used to heat the pan before adding the pork.
How many ingredients are in this recipe in total?
There are 15 ingredients listed for this Spicy Szechuan Pork Stir-Fry.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a weeknight dinner, taking minimal time once the pork is browned.
How should I break apart the pork while cooking?
Use a spatula to break the ground pork into smaller pieces as it browns in the pan.
Do I need to add salt and pepper?
Yes, the recipe suggests adding salt and cracked pepper to taste.
What is the preparation for the mushrooms?
The mushrooms should be chopped into 1 cup portions before being added to the pan.
What temperature should the stove be set to?
The wok or pan should be heated over medium-high heat.
Does the recipe include soy sauce?
Yes, 2 teaspoons of soy sauce are included in the ingredient list.
What is the primary cuisine style of this dish?
This dish is categorized as Asian cuisine, specifically a Szechuan-style stir-fry.
Should the sesame seeds be raw or toasted?
The recipe specifically calls for toasted sesame seeds for added crunch.
Is there any sugar in the nutritional facts?
The provided information does not list a specific sugar content, though carbs are 7.5g.
What is the total cooking time for the vegetables and aromatics?
The green beans, mushrooms, garlic, and ginger are sautéed together for 5 minutes.
When do you add the chicken stock?
The chicken stock is poured in after the vegetables have sautéed for 5 minutes, then cooked for another 5 minutes.
How many garlic cloves are used?
The recipe requires 2 minced garlic cloves.
Is this dish suitable for meal prep?
Yes, its quick preparation and hearty nature make it an excellent choice for a weeknight dinner or meal prep.