Spicy Szechuan Noodles with Crunchy Vegetables
Indulge in a vibrant and flavorful dish with these Spicy Szechuan Noodles, combining the bold tastes of garlic, ginger, sesame, and peanuts. This easy-to-follow recipe is perfect for lunch or a quick snack, featuring al dente spaghetti tossed in a rich and creamy sauce, complemented by colorful bell peppers and fresh scallions. Share this delicious dish with friends and family, or enjoy it on your own for a satisfying meal that brings the heat of Sichuan cuisine straight to your kitchen.
N/A
Servings
750
Calories
17
Ingredients
Ingredients
Garlic cloves
6 (chopped)
Fresh ginger
1/4 cup (peeled and chopped)
Vegetable oil
1/2 cup (for sauce and splash for boiling water)
Tahini (sesame paste)
1/2 cup (smooth)
Smooth peanut butter
1/2 cup (creamy)
Soy sauce
1/2 cup (good quality)
Dry sherry
1/4 cup (for flavor)
Sherry wine vinegar
1/4 cup (or use 1/8 balsamic vinegar and 1/8 red wine vinegar)
Honey
1/4 cup (for sweetness)
Hot chili oil
1/2 teaspoon (for heat)
Dark sesame oil
2 tablespoons (for flavor)
Fresh ground black pepper
1/2 teaspoon (seasoning)
Ground cayenne pepper
1/8 teaspoon (for extra spice)
Spaghetti
1 lb (as the base)
Red bell pepper
1 (julienned)
Yellow bell pepper
1 (julienned)
Scallions
5 (sliced diagonally (both white and green parts))
Instructions
1
Begin by placing the chopped garlic and ginger into a food processor fitted with a steel blade.
2
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, hot chili oil, dark sesame oil, black pepper, and cayenne pepper to the processor.
3
Blend the mixture until you achieve a smooth and creamy sauce. Taste and adjust seasoning if necessary.
4
Meanwhile, bring a large pot of salted water to a boil, adding a splash of vegetable oil to prevent sticking.
5
Cook the spaghetti according to package instructions until it is al dente, then drain in a colander.
6
While the pasta is still warm, transfer it to a large mixing bowl and toss with roughly three-quarters of the prepared sauce, ensuring even coating.
7
Add the julienned red and yellow bell peppers, along with the sliced scallions, and gently toss the mixture to combine.
8
Serve the noodles warm or at room temperature, drizzling the remaining sauce over the top as desired for extra flavor.
9
Enjoy your Spicy Szechuan Noodles with a sprinkle of additional scallions or sesame seeds for an added touch!
Nutrition Information
33.33g
Fat
97.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Szechuan Noodles with Crunchy Vegetables?
It is a vibrant and flavorful pasta dish that combines the bold tastes of garlic, ginger, sesame, and peanuts with al dente spaghetti and fresh, crunchy vegetables.
What are the primary flavor components of this recipe?
The main flavors come from a rich and creamy sauce made with garlic, ginger, tahini, peanut butter, soy sauce, and sesame oil.
What type of pasta is used in this Szechuan noodle recipe?
This recipe uses one pound of spaghetti as the base.
Is this Spicy Szechuan Noodles recipe vegetarian?
Yes, based on the ingredients provided, this is a vegetarian dish.
How many garlic cloves are needed?
The recipe requires 6 chopped garlic cloves.
How much ginger is required and how should it be prepared?
You need 1/4 cup of fresh ginger, which should be peeled and chopped.
How much tahini is used in the sauce?
The recipe calls for 1/2 cup of smooth tahini (sesame paste).
What kind of peanut butter should I use?
You should use 1/2 cup of smooth, creamy peanut butter.
What can I use as a substitute for sherry wine vinegar?
You can substitute sherry wine vinegar with a mix of 1/8 cup balsamic vinegar and 1/8 cup red wine vinegar.
What ingredient provides the sweetness in the sauce?
The sweetness comes from 1/4 cup of honey.
What ingredients make the noodles spicy?
The heat comes from hot chili oil, ground cayenne pepper, and fresh ground black pepper.
How do I prepare the Szechuan sauce?
Place garlic and ginger in a food processor, add the liquid and paste ingredients, and blend until smooth and creamy.
How should the spaghetti be cooked?
Boil the spaghetti in salted water with a splash of oil until it is al dente.
How do I prevent the spaghetti from sticking?
Add a splash of vegetable oil to the boiling water to prevent the noodles from sticking.
How much sauce should be tossed with the pasta initially?
Toss the warm pasta with roughly three-quarters of the prepared sauce first.
What vegetables are included in the recipe?
The recipe includes red bell pepper, yellow bell pepper, and scallions.
How should the bell peppers be prepared?
One red and one yellow bell pepper should be julienned.
How are the scallions sliced for this dish?
Five scallions should be sliced diagonally, using both the white and green parts.
At what temperature should these noodles be served?
The noodles can be served warm or at room temperature.
What is the final step before serving?
Drizzle the remaining sauce over the top and optionally garnish with extra scallions or sesame seeds.
How many calories are in a serving of these noodles?
There are 750 calories per serving.
What is the fat content of this dish?
The dish contains 33.33g of fat.
How many grams of carbohydrates are in the recipe?
There are 97.5g of carbohydrates.
How much protein does this meal provide?
The meal provides 14g of protein.
How many total ingredients are listed in this recipe?
There are 17 ingredients in total.
What type of sesame oil is used for flavor?
The recipe uses 2 tablespoons of dark sesame oil for flavor.
What kind of soy sauce is recommended?
The recipe suggests using 1/2 cup of a good quality soy sauce.
Is this recipe suitable for a quick lunch?
Yes, it is described as an easy-to-follow recipe perfect for lunch or a quick snack.
What equipment is needed to make the sauce?
A food processor fitted with a steel blade is needed to blend the sauce ingredients.
Can I serve this dish cold?
While suggested for warm or room temperature, the ingredients are also suitable for a cold noodle salad.