Spicy Szechuan Dan Dan Noodles Delight
Dive into the flavorful depths of Spicy Szechuan Dan Dan Noodles Delight, a dish that marries the vibrant essence of Szechuan cuisine with the comforting texture of noodles. This recipe features a perfect balance of spicy, nutty, and savory profiles, thanks to the harmonious blend of dark sesame oil, toasted sesame seeds, fresh ginger, and Szechuan chili paste. Whether you're seeking a quick yet satisfying lunch or an enticing side dish for dinner, this noodle dish is versatile and can be personalized with extra heat for those who crave more spice. Enjoy it chilled or at room temperature, garnished with fragrant green onions and fresh cilantro for an extra burst of flavor and freshness.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Dried Chinese egg noodles
1/2 lb (Cooked until al dente, then drained and rinsed)
Dark sesame oil
1/2 tablespoon (Used for tossing noodles)
Peanut oil
2 teaspoons (Used for tossing noodles)
Toasted sesame seeds
1 tablespoon plus 1 teaspoon (Toasted until nearly brown)
Garlic
1/2 clove (Minced)
Fresh gingerroot
1 teaspoon (Shredded)
Szechuan chili paste
1 teaspoon (Mixed into sauce)
Balsamic vinegar or sweetish rice vinegar
2 teaspoons (Mixed into sauce)
Rice vinegar
2 teaspoons (Mixed into sauce)
Soy sauce or tamari soy sauce
2 tablespoons (Mixed into sauce)
Red pepper flakes
1 teaspoon (Mixed into sauce)
Green onions
3 tablespoons (Minced, with some green tops included for garnish)
Fresh cilantro
4 teaspoons (Chopped, for garnish)
Instructions
1
Start by cooking the dried Chinese egg noodles in a large pot of boiling water according to package instructions until al dente. Drain the noodles and rinse them under cold water to halt the cooking process, then drain again.
2
In a mixing bowl, combine the dark sesame oil, peanut oil, and the first tablespoon of toasted sesame seeds. Toss the drained noodles gently with this oil mixture to ensure they are evenly coated.
3
In a separate small bowl, whisk together the minced garlic, shredded ginger, Szechuan chili paste, balsamic vinegar (or sweetish rice vinegar), rice vinegar, soy sauce (or tamari), and red pepper flakes to create a flavorful sauce. Adjust seasoning if necessary, adding more chili paste or red pepper flakes for additional heat based on your preference.
4
Pour the sauce over the tossed noodles and mix gently until all the noodles are evenly coated with the spicy and aromatic sauce.
5
Lastly, serve the noodles in a large bowl, garnishing them with the remaining toasted sesame seeds, chopped green onions, and fresh cilantro. This dish shines when served cold or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Szechuan Dan Dan Noodles Delight?
It is a flavorful dish that combines the vibrant essence of Szechuan cuisine with the comforting texture of noodles, featuring spicy, nutty, and savory profiles.
What type of noodles are required for this recipe?
The recipe calls for 1/2 lb of dried Chinese egg noodles.
How should the Chinese egg noodles be cooked?
They should be cooked in boiling water according to package instructions until they reach an al dente texture.
Why are the noodles rinsed under cold water after boiling?
Rinsing under cold water halts the cooking process to ensure the noodles maintain their texture.
What oils are used to coat the noodles?
A combination of dark sesame oil and peanut oil is used to coat the noodles.
How much dark sesame oil is needed?
The recipe requires 1/2 tablespoon of dark sesame oil.
What is the role of toasted sesame seeds in this dish?
They are used both in the noodle coating mixture and as a garnish for extra flavor and crunch.
What ingredients make up the spicy sauce?
The sauce is made from minced garlic, shredded ginger, Szechuan chili paste, balsamic or rice vinegar, soy sauce, and red pepper flakes.
Can I substitute soy sauce with anything else?
Yes, you can use tamari soy sauce as a substitute for regular soy sauce.
What kind of vinegar is recommended?
You can use either balsamic vinegar, a sweetish rice vinegar, or standard rice vinegar.
How much garlic is used in the recipe?
The recipe uses 1/2 clove of minced garlic.
How is the fresh gingerroot prepared?
One teaspoon of fresh gingerroot should be shredded for the sauce.
How can I make the dish spicier?
You can add more Szechuan chili paste or extra red pepper flakes to increase the heat.
What are the suggested garnishes for this noodle dish?
Garnish the dish with toasted sesame seeds, minced green onions, and chopped fresh cilantro.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
At what temperature should Szechuan Dan Dan Noodles be served?
This dish is best served chilled or at room temperature.
How many green onions are required?
The recipe calls for 3 tablespoons of minced green onions, including some green tops.
How much cilantro should be used for garnish?
Use 4 teaspoons of chopped fresh cilantro.
How many ingredients are in the Spicy Szechuan Dan Dan Noodles Delight?
There are 13 ingredients in total for this recipe.
Is this dish appropriate for a quick lunch?
Yes, it is specifically tagged as a light lunch and a quick side dish.
How much Szechuan chili paste is added to the sauce?
The recipe uses 1 teaspoon of Szechuan chili paste.
What is the total amount of toasted sesame seeds used?
The recipe uses 1 tablespoon plus 1 teaspoon of toasted sesame seeds.
How much peanut oil is needed?
Two teaspoons of peanut oil are used to toss the noodles.
How much red pepper flakes should be added?
One teaspoon of red pepper flakes is included in the sauce.
How do you ensure the noodles are evenly flavored?
Mix the noodles gently with the spicy and aromatic sauce until all strands are evenly coated.
What texture should the sesame seeds have?
The sesame seeds should be toasted until they are nearly brown.
Can I use tamari for a gluten-free option?
Yes, the recipe specifies that tamari soy sauce can be used.
What makes the dish 'Szechuan'?
The use of Szechuan chili paste and the combination of spicy, savory, and aromatic ingredients characterize its Szechuan style.
How is the garlic prepared for the sauce?
The garlic should be minced before being whisked into the sauce.
What is the first step in the instruction process?
The first step is cooking the dried Chinese egg noodles in boiling water until al dente.