Spicy Szechuan Beef Noodles
Elevate your dinner routine with these Spicy Szechuan Beef Noodles! This vibrant dish marries the rich flavors of ground beef with a tantalizing blend of spices, garlic, and ginger, creating a robust sauce that clings perfectly to the soft vermicelli noodles. Ideal for those who crave a little heat, this recipe allows you to customize your spice level easily – just start with a small amount and adjust according to your taste! Perfect for a weeknight meal or a weekend gathering, this dish is sure to impress with its bold flavors and delightful textures.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground beef
1 lb (crumbled, cooked)
chopped onions
1 1/2 cups (raw)
minced garlic
2 teaspoons
minced fresh ginger
1 1/2 teaspoons
dry crushed red pepper
1/2-1 1/2 teaspoons (to taste)
sesame oil
2 tablespoons
cornstarch
2 tablespoons
beef broth
3/4 cup
hoisin sauce
1/3 cup
soy sauce
2 tablespoons
vermicelli
8 ounces (cooked)
sliced green onion
1/2 cup (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Spicy Szechuan Beef Noodles?
The main protein used in this recipe is 1 lb of ground beef.
What type of noodles are best for this dish?
The recipe calls for 8 ounces of cooked vermicelli noodles.
How do I adjust the spice level?
You can customize the heat by using between 1/2 to 1 1/2 teaspoons of dry crushed red pepper according to your preference.
What aromatic ingredients provide the base flavor?
The dish features minced garlic, minced fresh ginger, and chopped onions as flavor aromatics.
How much garlic is used in the recipe?
You will need 2 teaspoons of minced garlic.
Is fresh ginger necessary?
Yes, the recipe specifically recommends 1 1/2 teaspoons of minced fresh ginger for the best flavor.
What type of oil is used for cooking?
The recipe uses 2 tablespoons of sesame oil, which adds a nutty flavor to the dish.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the sauce, allowing it to cling perfectly to the noodles.
How much beef broth is required?
The sauce includes 3/4 cup of beef broth.
What gives the sauce its sweet and savory profile?
A combination of 1/3 cup hoisin sauce and 2 tablespoons of soy sauce creates the robust flavor profile.
What is the recommended garnish?
The dish is garnished with 1/2 cup of sliced green onions.
How should the ground beef be prepared?
The ground beef should be crumbled and cooked before being incorporated.
How many onions should I use?
The recipe calls for 1 1/2 cups of chopped onions.
Is this recipe suitable for a quick weeknight meal?
Yes, it is tagged as both a quick meal and a weeknight dinner.
What kind of cuisine is this dish?
This recipe is classified under Asian cuisine, specifically Szechuan style.
How many ingredients are in Spicy Szechuan Beef Noodles?
There are 12 ingredients in total for this recipe.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich flavors and hearty noodles.
Can I serve this at a gathering?
Absolutely, its bold flavors and delightful textures make it perfect for weekend gatherings.
What is the texture of the sauce?
The sauce is described as robust and designed to cling to the soft vermicelli noodles.
What type of red pepper is used?
The recipe uses dry crushed red pepper.
What is the total amount of vermicelli needed?
You need 8 ounces of vermicelli, which should be cooked before assembly.
Is the onion cooked or raw?
The ingredients list specifies 1 1/2 cups of raw chopped onions, which are cooked during the process.
How much soy sauce is in the recipe?
The recipe requires 2 tablespoons of soy sauce.
How much hoisin sauce is needed?
The recipe calls for 1/3 cup of hoisin sauce.
What is the primary flavor profile of the dish?
The flavor is a mix of spicy, savory, and nutty notes from the beef, spices, and sesame oil.
How much cornstarch is used?
The recipe uses 2 tablespoons of cornstarch.
Does the recipe use dried or fresh ginger?
It specifically uses fresh minced ginger.
What tags are associated with this recipe?
Tags include szechuan, beef, noodles, spicy, asian cuisine, quick meal, weeknight dinner, and comfort food.
What kind of beef is required?
Standard ground beef is used for this noodle dish.
Are the green onions cooked in the sauce?
No, the sliced green onions are intended for use as a garnish.