Spicy Swiss & Tomato Melt
Discover an elevated take on the classic grilled cheese with my Spicy Swiss & Tomato Melt. Inspired by fond memories of a charming café near my office, this sandwich brings a delightful twist to your lunch routine. Creamy Swiss cheese pairs beautifully with juicy, fresh tomatoes, all brought together with a spicy kick from freshly ground spices. Whether you're enjoying it during a quick lunch break or as a cozy snack at home, this sandwich is sure to satisfy your cravings. The addition of garlic and Italian seasoning adds depth to the flavor, making each bite a delicious experience. Give it a try and indulge in this unique spin on an old favorite!
1
Servings
450
Calories
9
Ingredients
Ingredients
Bread
2 slices (Your choice of bread, lightly toasted if desired)
Tomatoes
2 slices (Fresh)
Swiss cheese
2 slices (Or your favorite cheese)
Mayonnaise
2 teaspoons (To taste)
Salt
1 pinch (For seasoning)
Black pepper
1 pinch (For seasoning)
Italian seasoning
1 pinch (For added flavor)
Garlic powder
1 pinch (Or use 1 pinch of minced garlic)
Butter
2 tablespoons (For grilling)
Instructions
1
1. Start by spreading a light layer of mayonnaise on one side of each slice of bread.
2
2. Place one slice of Swiss cheese on the mayo side of one piece of bread.
3
3. Layer the fresh tomato slices evenly over the cheese.
4
4. Season the tomatoes with a sprinkle of salt, black pepper, Italian seasoning, and garlic powder or minced garlic for an added kick.
5
5. Top the tomatoes with a second slice of Swiss cheese and cover it with the remaining piece of bread, mayonnaise side down.
6
6. In a skillet or on a griddle over medium heat, melt 2 tablespoons of butter. If using minced garlic, add it to the butter as it melts.
7
7. Carefully place the sandwich in the skillet. Spread additional butter on the top slice of bread for a golden-brown crust.
8
8. Grill the sandwich for 3-4 minutes on each side or until the bread is golden brown and crispy, and the cheese has melted to perfection.
9
9. Remove the sandwich from the pan, let it cool slightly, then cut it in half, and serve warm.
Nutrition Information
30g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Swiss & Tomato Melt?
It is an elevated version of a classic grilled cheese sandwich featuring Swiss cheese, fresh tomatoes, and aromatic spices.
What kind of cheese is recommended for this recipe?
This recipe specifically uses Swiss cheese for its creamy profile, though you can use your favorite variety.
How many slices of bread are needed?
You will need 2 slices of your choice of bread.
What makes this sandwich spicy?
The spicy kick comes from a combination of freshly ground black pepper, garlic powder (or minced garlic), and Italian seasoning.
How many tomato slices should I use?
The recipe calls for 2 fresh slices of tomato.
What is the purpose of mayonnaise in this recipe?
Mayonnaise is spread on the inside of the bread slices to add moisture and flavor.
How much butter is used for grilling?
The recipe uses 2 tablespoons of butter to achieve a golden-brown crust.
Can I use minced garlic instead of garlic powder?
Yes, you can use a pinch of minced garlic added to the melting butter as an alternative to garlic powder.
How long does it take to grill the sandwich?
Grill the sandwich for 3-4 minutes on each side until golden brown.
What temperature should I use for cooking?
A skillet or griddle should be set to medium heat.
How many calories are in one Spicy Swiss & Tomato Melt?
One serving contains approximately 450 calories.
What is the protein content of this sandwich?
This sandwich provides 15g of protein.
How much fat is in the Spicy Swiss & Tomato Melt?
There are 30g of fat per serving.
What is the carbohydrate count for this recipe?
Each sandwich contains 30g of carbohydrates.
Is this recipe suitable for lunch?
Yes, it is categorized as a perfect option for Lunch or Snacks.
What seasonings are added to the tomatoes?
The tomatoes are seasoned with salt, black pepper, Italian seasoning, and garlic powder.
How do I get the bread extra crispy?
Spreading additional butter on the top slice of bread before flipping helps create a golden-brown, crispy crust.
Should I let the sandwich cool before serving?
Yes, it is recommended to let it cool slightly before cutting it in half.
What inspired this recipe?
It was inspired by memories of a charming café near the creator's office.
Can I toast the bread before assembly?
Yes, you can use bread that is lightly toasted if you prefer more crunch.
What is the serving size for this recipe?
The recipe is designed for 1 serving (one sandwich).
How many ingredients are required in total?
There are 9 ingredients: bread, tomatoes, Swiss cheese, mayonnaise, salt, black pepper, Italian seasoning, garlic, and butter.
Is this considered comfort food?
Yes, it is specifically tagged as a comfort food item.
What tags are associated with this recipe?
Tags include grilled cheese, tomato sandwich, spicy sandwich, swiss cheese, lunch, snacks, and comfort food.
How do I layer the ingredients?
Layer cheese, then tomatoes and seasonings, then another slice of cheese between the bread.
Does this sandwich contain sugar?
The provided nutritional data shows the sugar content is not specified but likely low depending on the bread used.
Can I substitute the Italian seasoning?
While Italian seasoning adds depth, you could use oregano or basil if that is what you have on hand.
How do I know when the cheese is perfectly melted?
The cheese should be visible dripping slightly from the sides after 3-4 minutes of grilling on each side.
Is there any fiber in this sandwich?
Fiber content is not specified for this recipe.
What is the total preparation time for the sandwich?
Assembly takes a few minutes followed by approximately 6-8 minutes of total grilling time.