Spicy-Sweet Sesame Noodle Bowl
Indulge in this delightful Spicy-Sweet Sesame Noodle Bowl, a perfect blend of flavors and textures that will make your taste buds dance! This dish features tender spaghetti noodles tossed in a rich, tangy marinade of rice wine vinegar, light soy sauce, and honey, accented with fresh ginger and a hint of chili-garlic sauce for that perfect kick. Loaded with vibrant vegetables like crunchy baby corn, crisp water chestnuts, sweet red bell peppers, and succulent snow peas, this one-dish meal is not only delicious but also packed with nutrients. Serve it as a main course for family dinners or as a refreshing cold dish at your next gathering. Enjoy the sprinkle of toasted sesame seeds and fresh herbs for an additional burst of flavor.
8
Servings
500
Calories
14
Ingredients
Ingredients
rice wine vinegar
3/4 cup (none)
light soy sauce
1/3 cup (none)
honey
1/3 cup (none)
minced fresh ginger
2 tablespoons (minced)
dark sesame oil
2 tablespoons (none)
asian chili-garlic sauce
1 tablespoon (none)
uncooked spaghetti
16 ounces (none)
cut baby corn
1 (15 ounce) can (rinsed and drained)
sliced water chestnuts
1 (8 ounce) can (rinsed and drained)
red bell pepper
1 large (thinly sliced)
snow peas
1 cup (thinly sliced)
finely chopped green onion
1/3 cup (finely chopped)
chopped fresh cilantro
1/4 cup (chopped)
toasted sesame seeds
1 tablespoon (toasted)
Instructions
1
In a medium bowl, whisk together rice wine vinegar, light soy sauce, honey, minced ginger, dark sesame oil, and chili-garlic sauce until thoroughly combined. Set aside to allow the flavors to meld.
2
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. Drain the pasta and return it to the pot.
3
While the spaghetti is still hot, pour the prepared vinaigrette mixture over it, stirring well to coat the noodles evenly.
4
Gently fold in the drained baby corn, water chestnuts, thinly sliced red bell pepper, and snow peas until well combined. Be careful not to break the spaghetti.
5
Allow the noodle bowl to cool for a few minutes. Then sprinkle with finely chopped green onion, fresh cilantro, and toasted sesame seeds just before serving.
6
This dish can be served warm or chilled. If serving chilled, allow it to cool completely before transferring to the refrigerator for about 30 minutes.
Nutrition Information
11g
Fat
80g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy-Sweet Sesame Noodle Bowl?
It is a flavorful dish featuring spaghetti noodles tossed in a tangy marinade of rice wine vinegar, light soy sauce, and honey, combined with fresh vegetables like baby corn, water chestnuts, and snow peas.
Is this recipe suitable for vegetarians?
Yes, this Spicy-Sweet Sesame Noodle Bowl is labeled as a vegetarian dish.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main components of the sauce?
The sauce consists of rice wine vinegar, light soy sauce, honey, minced fresh ginger, dark sesame oil, and asian chili-garlic sauce.
What type of noodles are used in this bowl?
The recipe calls for 16 ounces of uncooked spaghetti.
Can I serve this dish cold?
Yes, this dish can be served either warm or chilled. If serving chilled, allow it to cool completely and refrigerate for about 30 minutes.
What vegetables are included in the recipe?
The bowl includes cut baby corn, sliced water chestnuts, red bell pepper, and snow peas.
How many calories are in one serving?
There are 500 calories per serving.
How much protein is in each serving?
Each serving contains 15g of protein.
What is the fat content per serving?
There is 11g of fat per serving.
How many carbohydrates are in a serving?
There are 80g of carbohydrates per serving.
What is the spiciness level of this dish?
The dish is described as spicy-sweet, getting its heat from one tablespoon of asian chili-garlic sauce.
How should the ginger be prepared?
The fresh ginger should be minced before being added to the sauce.
How do I prepare the baby corn and water chestnuts?
Both the baby corn and the water chestnuts should be rinsed and drained from their cans.
How should the red bell pepper be cut?
The red bell pepper should be thinly sliced.
What is the recommended garnish?
The dish is garnished with finely chopped green onion, fresh cilantro, and toasted sesame seeds.
Is this dish good for meal prep?
Yes, it is tagged as a meal prep friendly recipe.
How do I cook the spaghetti for this recipe?
Cook the spaghetti in a large pot of salted water according to the package directions until it is al dente.
When should the vinaigrette be added to the noodles?
Pour the prepared vinaigrette over the spaghetti while the noodles are still hot to ensure they are coated evenly.
How do I toast the sesame seeds?
The recipe calls for 1 tablespoon of sesame seeds that have been toasted.
What type of vinegar is best for this recipe?
Rice wine vinegar is the specific vinegar used for the marinade.
Can I use regular soy sauce?
The recipe specifically recommends 1/3 cup of light soy sauce.
How much honey is required?
The recipe requires 1/3 cup of honey.
What type of sesame oil should I use?
The recipe calls for 2 tablespoons of dark sesame oil.
Should the snow peas be cooked?
The snow peas are thinly sliced and gently folded into the hot noodles along with the other vegetables.
How many ingredients are in this recipe?
There are a total of 14 ingredients in this recipe.
Can I add meat to this noodle bowl?
While the original recipe is vegetarian, you could easily add protein like chicken or shrimp if desired.
What makes the sauce tangy?
The tanginess comes from the combination of rice wine vinegar and light soy sauce.
How do I prevent the spaghetti from breaking?
When mixing in the vegetables, you should gently fold them in to avoid breaking the pasta strands.
Is this recipe considered an easy dinner option?
Yes, it is tagged as an easy dinner and a one-dish meal.