Spicy Sweet Potato & Peanut Delight Soup
Indulge in the comforting warmth of our Spicy Sweet Potato & Peanut Delight Soup, a delightful fusion of smooth texture and vibrant flavors. This easy-to-make recipe combines the vibrant orange sweetness of fresh sweet potatoes with the creaminess of crunchy peanut butter and a kick from Thai-style sweet chili sauce. Not only is this soup visually stunning, but it also offers a nourishing blend of spices and a satisfying nutty richness that will please your palate. A perfect starter or main dish for a cozy meal, this soup is sure to impress family and friends alike. Top it off with a sprinkle of crunchy peanuts and fresh chives or cilantro for an added burst of flavor.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Vegetable Oil
1 tablespoon (heat in stockpot)
Sweet Potatoes
2 lbs (peeled and chopped into 1-inch pieces)
Onions
2 large (peeled and chopped)
Garlic
2 cloves (crushed)
Ground Cumin
1 tablespoon (add to the stockpot)
Chicken Stock
8 cups (add to the mixture)
Crunchy Peanut Butter
1 1/4 cups (stir into the soup)
Chili Sauce
1 tablespoon (add to the soup)
Chopped Peanuts
1/4 cup (for garnish)
Chopped Chives or Cilantro
1/4 cup (for garnish)
Instructions
1
In a heavy-based stockpot, heat the vegetable oil over medium heat.
2
Add the chopped onions and sauté until softened and translucent, about 5-7 minutes.
3
Stir in the crushed garlic and ground cumin, cooking for an additional 30 seconds until fragrant.
4
Incorporate the chopped sweet potatoes into the pot, cover, and allow to cook for 10 minutes over low heat, stirring occasionally to prevent sticking.
5
Pour in the chicken stock and bring the mixture to a rolling boil. Once boiling, reduce the heat and let it simmer for 10 minutes.
6
Stir in the crunchy peanut butter and Thai chili sauce until fully mixed into the soup.
7
Simmer the soup uncovered for 20 to 30 minutes, stirring occasionally, until the sweet potatoes are tender.
8
Using a hand-held blender, puree the soup until the sweet potatoes are almost smooth, creating a creamy texture.
9
Serve hot, garnished with chopped peanuts and fresh chives or cilantro for an extra layer of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Sweet Potato & Peanut Delight Soup.
What are the primary flavors in this soup?
This soup features a fusion of sweet potato sweetness, creamy peanut butter richness, and a spicy kick from Thai-style sweet chili sauce.
How many sweet potatoes are required?
You will need 2 lbs of sweet potatoes.
How should I prepare the sweet potatoes?
The sweet potatoes should be peeled and chopped into 1-inch pieces.
What type of peanut butter is recommended?
The recipe calls for 1 1/4 cups of crunchy peanut butter.
How much chicken stock is used in this recipe?
The recipe requires 8 cups of chicken stock.
What kind of oil should I use for sautéing?
Use 1 tablespoon of vegetable oil.
How many onions does the recipe call for?
You need 2 large onions, peeled and chopped.
How long should I sauté the onions?
Sauté the chopped onions for about 5-7 minutes until they are softened and translucent.
What spices are added to the onions?
Stir in 2 cloves of crushed garlic and 1 tablespoon of ground cumin.
How long do I cook the garlic and cumin?
Cook the garlic and cumin for an additional 30 seconds until fragrant.
What is the first step after adding sweet potatoes to the pot?
Cover the pot and allow the sweet potatoes to cook for 10 minutes over low heat, stirring occasionally.
Do I need to boil the soup?
Yes, after adding the chicken stock, bring the mixture to a rolling boil before reducing the heat to simmer.
When do I add the peanut butter and chili sauce?
Stir in the peanut butter and Thai chili sauce after the initial 10-minute simmer following the boil.
How long should the soup simmer once the peanut butter is added?
Simmer the soup uncovered for 20 to 30 minutes until the sweet potatoes are tender.
How do I achieve a creamy texture for the soup?
Use a hand-held blender to puree the soup until the sweet potatoes are almost smooth.
What are the suggested garnishes for this soup?
Garnish the soup with 1/4 cup of chopped peanuts and 1/4 cup of fresh chives or cilantro.
Is this soup considered a main dish or a starter?
It can be served as both a perfect starter or a satisfying main dish for a cozy meal.
What type of chili sauce is best for this recipe?
Thai-style sweet chili sauce is recommended for the best flavor profile.
Can this recipe be made vegetarian?
Yes, you can substitute the chicken stock with vegetable stock to make it vegetarian-friendly.
What equipment is needed to blend the soup?
A hand-held immersion blender is ideal for pureeing the soup directly in the pot.
How much chili sauce should I add?
Add 1 tablespoon of chili sauce to the soup.
Should the pot be covered during the final simmer?
No, the soup should be simmered uncovered for the final 20 to 30 minutes.
How do I prevent the sweet potatoes from sticking early on?
Stir them occasionally while they cook over low heat for the first 10 minutes.
Is the soup served hot or cold?
The soup should be served hot.
What is the total ingredient count?
There are 10 specific ingredients used in this recipe.
What makes the soup visually stunning?
The vibrant orange sweetness of the fresh sweet potatoes gives the soup its striking color.
What tags are associated with this recipe?
Tags include soup, sweet potato, peanut, spicy, comfort food, vegetarian, and nourishing.
How many cloves of garlic are required?
You will need 2 cloves of garlic, crushed.
Does this soup have a smooth or chunky texture?
It has a creamy texture with a bit of richness from the crunchy peanut butter, though the potatoes are pureed until almost smooth.