Spicy Sweet Potato & Blue Cheese Flatbread
This unique flatbread combines the sweet and earthy flavors of roasted sweet potatoes with the tangy kick of buffalo sauce. Topped with gooey mozzarella and rich blue cheese, this dish is a surprising yet delightful fusion perfect for game day or a casual dinner. The homemade dough provides a fluffy and crisp base that complements the toppings beautifully. Take your taste buds on an adventurous ride with each slice of this savory masterpiece, blending sweet and spicy in every bite.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
unbleached white flour
1.5 cups (measured)
active dry yeast
1.5 teaspoons (package)
salt
1 teaspoon (measured)
warm water
3/4 cup (heated)
olive oil
1 tablespoon plus more for coating (measured)
honey
1 teaspoon (measured)
dry white wine
2 tablespoons (measured)
buffalo wing sauce
3/4 cup (measured)
sweet potato
1 medium (baked or microwaved until tender)
shredded mozzarella cheese
1/2 cup (measured)
blue cheese
3 ounces (crumbled)
coarse cornmeal
1 teaspoon (for dusting)
Instructions
1
In a large mixing bowl, whisk together the flour and salt until well combined. Sprinkle the yeast evenly across the top of the flour mixture.
2
In a separate bowl, combine warm water, olive oil, and honey. Slowly pour the wet ingredients into the flour mixture, stirring until it forms a shaggy dough.
3
Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Alternatively, if you prefer, knead directly in the bowl to minimize cleanup.
4
Lightly oil the bowl, place the kneaded dough back inside, and cover tightly with plastic wrap. Let it rise in a warm place for at least 2 hours, or until doubled in size.
5
Once the dough has risen, punch it down to release excess air. Re-cover with plastic wrap and allow it to rest for an additional 30 minutes.
6
While the dough is resting, preheat your oven to broil mode. If using a pizza stone, place it in the oven to heat up; otherwise, preheat a baking sheet.
7
Prepare the sweet potato by either grating it with a box grater or mashing it with a fork until smooth.
8
On a floured surface, roll out the dough as thin as possible to fit your pizza stone or baking sheet. Sprinkle cornmeal on the preheated surface, then transfer the rolled dough onto it.
9
Brush half of the buffalo sauce evenly over the dough, followed by a layer of grated sweet potato. Drizzle the remaining buffalo sauce over the top.
10
Sprinkle shredded mozzarella cheese evenly over the pizza, then carefully place it under the broiler.
11
Bake for 6 to 8 minutes or until the crust is crispy and the cheese is melted and lightly browned. Keep a close eye to avoid burning.
12
Remove the flatbread from the oven and immediately sprinkle crumbled blue cheese over the hot pizza. Slice into pieces and serve right away, enjoying the sweet, spicy, and savory explosion.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sweet Potato & Blue Cheese Flatbread?
This is a unique fusion flatbread that combines the earthy sweetness of roasted sweet potatoes with the tangy heat of buffalo sauce, topped with melted mozzarella and rich blue cheese.
What are the main ingredients for the flatbread dough?
The dough is made using unbleached white flour, active dry yeast, salt, warm water, olive oil, honey, and a touch of dry white wine.
How long does the dough need to rise?
The dough requires an initial rise of at least 2 hours in a warm place, followed by an additional 30-minute rest after being punched down.
How should I prepare the sweet potato for this recipe?
The sweet potato should be baked or microwaved until tender, then either grated with a box grater or mashed with a fork until smooth.
What is the cooking method for this flatbread?
The flatbread is cooked under a broiler for 6 to 8 minutes until the crust is crispy and the cheese is melted and lightly browned.
Is this Spicy Sweet Potato & Blue Cheese Flatbread vegetarian?
Yes, according to the recipe tags, this dish is considered vegetarian.
When do I add the blue cheese to the flatbread?
The blue cheese should be crumbled over the hot flatbread immediately after it is removed from the oven.
How do I prevent the dough from sticking to the baking surface?
Sprinkle a teaspoon of coarse cornmeal on the preheated pizza stone or baking sheet before transferring the rolled dough onto it.
How long should I knead the dough?
You should knead the dough for about 5 minutes until it becomes smooth and elastic.
Can I knead the dough in a bowl?
Yes, you can knead the dough directly in the mixing bowl to minimize cleanup.
What kind of yeast is used in this recipe?
The recipe calls for 1.5 teaspoons of active dry yeast.
How thin should the dough be rolled out?
The dough should be rolled out as thin as possible to fit your pizza stone or baking sheet.
How much buffalo sauce is needed?
The recipe requires 3/4 cup of buffalo wing sauce, split into two applications.
What is the purpose of the honey in the dough?
The honey acts as a sweetener and helps feed the yeast to ensure a good rise.
Can I use a baking sheet instead of a pizza stone?
Yes, if you do not have a pizza stone, you can preheat a standard baking sheet in the oven instead.
What does the dry white wine add to the recipe?
The dry white wine is an ingredient in the dough that adds a subtle depth of flavor.
How much mozzarella cheese is used?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
What should I do if the dough doesn't double in size?
Ensure the dough is in a warm, draft-free place and give it at least 2 hours to rise.
Is this recipe suitable for game day?
Yes, the description highlights this flatbread as a perfect option for game day or a casual dinner.
How many sweet potatoes are required?
You will need 1 medium sweet potato.
Do I need to preheat the oven?
Yes, you should preheat your oven to broil mode before cooking the flatbread.
How do I assemble the toppings?
Brush half the buffalo sauce on the dough, add the sweet potato, drizzle the rest of the sauce, and then sprinkle the mozzarella.
What is the texture of the finished flatbread?
The flatbread has a fluffy and crisp base with gooey melted cheese and a savory topping.
Can I use a fork to mash the sweet potato?
Yes, mashing with a fork until smooth is a recommended preparation method.
Is the salt mixed with the flour?
Yes, the flour and salt should be whisked together in a large mixing bowl before adding the yeast.
Should the water for the dough be cold?
No, the recipe specifies using warm water to help activate the yeast.
Can I substitute the mozzarella?
While the recipe calls for mozzarella for its melting properties, you could experiment with other mild melting cheeses.
What happens if I leave the flatbread under the broiler too long?
You should keep a close eye on it as it can burn quickly; bake only until the cheese is lightly browned.
How should I serve the flatbread?
It is best served right away, sliced into pieces to enjoy the hot, spicy, and savory flavors.
How many ingredients are in this recipe?
There are 12 ingredients in total used to make this flatbread.