Spicy Sweet Pepper Garlic Glaze
Elevate your culinary creations with this vibrant and zesty Spicy Sweet Pepper Garlic Glaze. Inspired by various hot pepper jelly recipes, this unique blend combines the sweetness of ripe bell peppers with the fiery kick of habaneros and other hot varieties from your garden. This jelly not only serves as a delightful glaze for grilled chicken or pork but also makes for an indulgent topping on a warm brie or on cream cheese crackers. The colorful medley of peppers creates a stunning visual appeal, perfect for gift baskets or entertaining guests. Plus, the versatility of this jelly knows no bounds; try it paired with celery and peanut butter for a delightful snack! Just remember to wear rubber gloves when handling the hot peppers, and enjoy this delightful fusion of flavors in your kitchen!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
hot pepper
1 cup (chopped (mixture of habaneros, Thai chilis, Tabasco, jalapeño))
red bell pepper
1 (chopped)
or green bell pepper
1 (chopped)
garlic
1/4-1/2 cup (chopped, to taste)
white vinegar
1 1/2 cups
sugar
6 cups
liquid Certo
1-2 packets
Instructions
1
Start by sterilizing your jars and lids. Place them in a large pot filled with water and bring to a low boil. Keep them simmering until you're ready to use them.
2
Prepare your workspace by having a damp rag handy to wipe the rims of your jars after filling.
3
In a large mixing pot, combine the chopped hot peppers, bell pepper, minced garlic, white vinegar, and sugar. Stir well to mix the ingredients evenly.
4
Bring the mixture to a vigorous boil over medium-high heat, stirring frequently to prevent sticking.
5
Once boiling, continue to boil the mixture for 5 to 6 minutes, ensuring the sugar is fully dissolved.
6
Remove the pot from heat and stir in one or two packets of liquid Certo, depending on your desired jelly consistency.
7
Ladle the hot jelly into the prepared half-pint jars, leaving a bit of headspace at the top.
8
Immediately wipe the rims of the jars with the damp rag to remove any residue. Place the flat lid on top, followed by the ring. Twist the ring until it’s secure.
9
Invert the jars on a clean cloth or towel for a few minutes to ensure sealing from the heat.
10
As the jelly cools and the jars seal (you shouldn't be able to press down on the lids), gently shake the jars if you notice the peppers settling.
11
After cooling completely, turn the jars upright and check that the seals are tight. Your Spicy Sweet Pepper Garlic Glaze is now ready to enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sweet Pepper Garlic Glaze?
It is a vibrant and zesty jelly blend that combines ripe bell peppers, fiery hot peppers, and garlic to create a versatile glaze or topping.
What varieties of hot peppers are recommended?
A mixture of chopped habaneros, Thai chilis, Tabasco, and jalapeños is recommended for the best flavor kick.
Is it necessary to wear gloves when preparing this recipe?
Yes, you should wear rubber gloves when handling hot peppers to protect your skin from irritation.
How much garlic is used in this glaze?
The recipe calls for 1/4 to 1/2 cup of chopped garlic, depending on your personal taste preference.
What type of vinegar should I use?
You should use 1 1/2 cups of white vinegar for this recipe.
How much sugar is required for the glaze?
The recipe requires 6 cups of sugar to achieve the desired sweetness and consistency.
What gelling agent is used in this recipe?
Liquid Certo is used as the gelling agent to set the jelly.
How many packets of liquid Certo are needed?
You can use 1 or 2 packets of liquid Certo depending on your preferred jelly consistency.
How do I prepare the jars for canning?
Sterilize your jars and lids in a large pot of water at a low boil and keep them simmering until ready for use.
Why do I need to wipe the rims of the jars?
Wiping the rims with a damp rag removes residue, which ensures the lids can create a proper airtight seal.
How do I seal the jars?
Place the flat lid on the jar, followed by the ring, and twist until it is secure.
Why should I invert the jars after filling them?
Inverting the jars for a few minutes helps ensure they seal properly using the residual heat from the jelly.
What should I do if the peppers settle at the bottom of the jar?
Gently shake the jars as they cool if you notice the peppers are beginning to settle.
How can I tell if a jar has sealed correctly?
Once the jars are cool, you should not be able to press down on the center of the lids.
Can I use this glaze on meat?
Yes, it makes an excellent glaze for grilled chicken or pork.
Is this glaze suitable for appetizers?
Absolutely, it is perfect as a topping for warm brie or on cream cheese crackers.
Can I use this glaze as a snack with vegetables?
Yes, try pairing it with celery and peanut butter for a unique and delightful snack.
Is this recipe a good option for gifts?
Yes, the colorful medley of peppers makes it visually appealing for gift baskets or entertaining.
Which bell peppers are used in the recipe?
The recipe uses one chopped red bell pepper and one chopped green bell pepper.
How much hot pepper mixture is needed?
You will need 1 cup of a chopped mixture of various hot peppers.
At what temperature should I cook the mixture?
Bring the mixture to a vigorous boil over medium-high heat.
Should I stir the mixture while it boils?
Yes, stir the mixture frequently to prevent the ingredients from sticking to the pot.
When do I add the liquid Certo?
Remove the pot from the heat first, then stir in the liquid Certo packets.
What size jars are recommended for this recipe?
Half-pint jars are the recommended size for ladling the hot jelly.
Does this glaze contain any cholesterol?
No, this recipe contains zero cholesterol.
How long does the mixture need to boil?
The mixture should boil for 5 to 6 minutes to ensure the sugar is fully dissolved.
Can I use hot peppers from my garden?
Yes, this recipe is specifically inspired by using various hot pepper varieties from the garden.
How much headspace should I leave in the jars?
Ladle the hot jelly into the jars, leaving just a bit of headspace at the top.
What ingredients are combined in the pot first?
The chopped hot peppers, bell peppers, minced garlic, white vinegar, and sugar are combined first.
What is the final step after the jars have cooled?
Turn the jars upright and double-check that all seals are tight and secure.