Spicy-Sweet Pepper and Onion Delight
A tantalizing fusion of sweet and heat, this Spicy-Sweet Pepper and Onion Delight captures the essence of summer with its vibrant colors and bold flavors. Originating from a beloved recipe shared by an online community member, this relish has become a favorite in many kitchens due to its perfect balance of sweetness from sugar and tanginess from vinegar. The key to enhancing its flavor is the generous use of spicy peppers, making it a delightful companion for appetizers, grilling meats, or as a topping for your favorite dishes. While the initial heat may seem intense, the canning process mellows the spices, resulting in a harmoniously beautiful condiment that everyone will enjoy. Perfect for gatherings or as a thoughtful homemade gift, this relish will surely spice up your culinary repertoire!
7
Servings
1371
Calories
10
Ingredients
Ingredients
tomatoes
6 cups (skinned, diced, and drained)
red bell peppers
6 large (diced)
sugar
8 cups
salt
2 tablespoons
pectin
4 ounces (use two small boxes)
white vinegar
3 cups
ground red pepper
1 teaspoon
jalapeno peppers
2 (seeded and diced)
onions
3 large (diced)
habanero pepper
1 (optional, diced (for extra heat))
Instructions
1
Prepare your jars by sterilizing them in boiling water for at least 10 minutes.
2
In a large pot, combine the skinned, diced and drained tomatoes, diced peppers, onions, sugar, salt, ground red pepper, jalapenos, and vinegar.
3
Bring the mixture to a vigorous boil, then reduce the heat to a gentle simmer. Stir occasionally and let it simmer for 2 to 2.5 hours until the mixture has thickened significantly and transformed into a rich, jewel-red color.
4
Once thickened, add the pectin and whisk it in thoroughly. Bring the mixture back to a boil for one additional minute to activate the pectin.
5
Carefully pour the hot relish into your prepared sterilized jars, leaving about half an inch of headspace.
6
Seal the jars with lids and screw bands until fingertip tight.
7
Process the jars in a water bath canner for 10 minutes ( adjust based on your altitude ) to ensure safe preservation.
8
Allow the jars to cool undisturbed at room temperature for 24 hours before storing. Make sure to check that the lids have sealed properly before storing.
Nutrition Information
0g
Fat
342g
Carbs
1.7g
Protein
257g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy-Sweet Pepper and Onion Delight?
It is a tantalizing fusion of sweet and heat relish that captures the essence of summer with vibrant colors and bold flavors.
How many servings does this recipe yield?
This recipe yields 7 servings.
What are the main ingredients for this relish?
The main ingredients include tomatoes, red bell peppers, sugar, salt, pectin, white vinegar, ground red pepper, jalapeno peppers, and onions.
How should the tomatoes be prepared?
The 6 cups of tomatoes should be skinned, diced, and drained.
How much sugar is required for this recipe?
The recipe requires 8 cups of sugar.
How many red bell peppers are used?
You will need 6 large red bell peppers, diced.
What type of vinegar is used in this delight?
The recipe calls for 3 cups of white vinegar.
How many jalapeno peppers are included?
The recipe uses 2 jalapeno peppers that are seeded and diced.
Is there an optional ingredient for more heat?
Yes, you can optionally add 1 diced habanero pepper for extra heat.
How many onions are needed?
You will need 3 large diced onions.
How long should the mixture simmer?
The mixture should simmer for 2 to 2.5 hours until it has thickened significantly.
What color should the relish be when it is finished simmering?
It should transform into a rich, jewel-red color.
When do you add the pectin to the recipe?
Add the pectin once the mixture has thickened after the long simmer.
How much pectin is used?
The recipe uses 4 ounces of pectin, which is equivalent to two small boxes.
How long do you boil the mixture after adding pectin?
Bring the mixture back to a boil for one additional minute to activate the pectin.
How do you prepare the jars for canning?
Prepare your jars by sterilizing them in boiling water for at least 10 minutes.
How much headspace should be left in the jars?
You should leave about half an inch of headspace when pouring the hot relish into the jars.
How long should the jars be processed in a water bath?
Process the jars in a water bath canner for 10 minutes, adjusting for your altitude.
How long should the jars cool after processing?
Allow the jars to cool undisturbed at room temperature for 24 hours before storing.
What should you check before storing the jars?
Make sure to check that the lids have sealed properly before storing.
Does the heat of the peppers stay intense after canning?
No, the canning process mellows the spices, resulting in a harmoniously beautiful condiment.
What can you serve this relish with?
It is a delightful companion for appetizers, grilling meats, or as a topping for your favorite dishes.
What is the calorie count per serving?
There are 1371 calories per serving.
How much fat is in each serving?
There is 0g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 342g of carbohydrates.
How much sugar is in one serving?
There is 257g of sugar per serving.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
Can this relish be given as a gift?
Yes, it is described as a thoughtful homemade gift.
How much ground red pepper is used?
The recipe uses 1 teaspoon of ground red pepper.
What tags are associated with this recipe?
Tags include relish, sweet and spicy, canning, vegetarian, condiment, homemade gift, and pepper relish.