Spicy Sweet Honey-Ginger Chicken Delight
Elevate your dinner experiences with this unique Spicy Sweet Honey-Ginger Chicken Delight. Combining the sweetness of honey with the heat of Louisiana-style hot sauce, this dish offers a delightful balance that is both bold and comforting. Originating from a cherished family recipe, this chicken will become a staple in your home. Cooked to crispy perfection, it’s a hit with friends and family alike. Best enjoyed with fluffy brown or white rice to soak up the generous amount of luscious sauce, this dish is sure to impress at any gathering.
8
Servings
400
Calories
10
Ingredients
Ingredients
Crisco
3 tablespoons (Melted)
Butter
3 tablespoons (Melted)
Flour
1/3 cup (All-purpose)
Salt
3/4 teaspoon
Ground Ginger
1/2 teaspoon
Black Pepper
1/4 teaspoon
Chicken Thighs and Legs
3 lbs (Bone-in, skin-on)
Honey
1/3 cup
Hot Sauce
1/3 cup (Louisiana style)
Soy Sauce
1/3 cup
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a 9x13-inch baking dish, melt the Crisco and butter together by placing it in the oven.
3
In a bowl, mix together the flour, salt, ground ginger, and black pepper.
4
Dredge the chicken pieces in the flour mixture until they are fully coated.
5
Carefully place the chicken in the hot pan, skin-side down, and bake for 30 minutes.
6
After 30 minutes, flip the chicken pieces over and bake for an additional 15 minutes.
7
While the chicken is baking, whisk together the honey, hot sauce, and soy sauce in a small bowl.
8
Once the chicken is done baking, drain any excess butter and fat from the pan.
9
Pour the honey mixture over the chicken, and return to the oven for another 15 minutes, basting the chicken with the sauce every 5 minutes for maximum flavor.
10
Serve hot, preferably next to a bed of fluffy rice to soak up the delicious sauce. Enjoy!
Nutrition Information
20g
Fat
27g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sweet Honey-Ginger Chicken Delight?
It is a unique dish that balances the sweetness of honey with the heat of Louisiana-style hot sauce, featuring a crispy texture and a luscious sauce.
What kind of chicken is best for this recipe?
The recipe calls for 3 lbs of bone-in, skin-on chicken thighs and legs to achieve the best flavor and texture.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
What ingredients are in the flour dredge?
The dredge consists of 1/3 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper.
How do I melt the Crisco and butter?
Place 3 tablespoons of Crisco and 3 tablespoons of butter in a 9x13-inch baking dish and put it in the oven until melted.
How long does the chicken bake initially?
The chicken should bake for 30 minutes skin-side down in the hot pan.
When should I flip the chicken?
Flip the chicken pieces over after the first 30 minutes of baking.
How long does the chicken bake after being flipped?
Bake for an additional 15 minutes after flipping before adding the sauce.
What is in the honey-ginger sauce?
The sauce is a mixture of 1/3 cup honey, 1/3 cup Louisiana-style hot sauce, and 1/3 cup soy sauce.
Do I need to drain the pan?
Yes, once the chicken is done with its initial 45 minutes of baking, you should drain any excess butter and fat from the pan.
How long does the chicken cook with the sauce?
The chicken returns to the oven for a final 15 minutes once the sauce is poured over it.
What is the basting schedule?
You should baste the chicken with the sauce every 5 minutes during the final 15 minutes of baking.
Why should I baste the chicken?
Basting ensures the chicken absorbs the maximum amount of flavor from the honey-ginger mixture.
What is the recommended side dish?
It is best enjoyed with fluffy brown or white rice to soak up the generous amount of sauce.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 20g of fat per serving.
How much protein is in each serving?
Each serving provides 26g of protein.
How many carbohydrates are in a serving?
There are 27g of carbohydrates per serving.
What type of hot sauce should I use?
The recipe specifically recommends Louisiana-style hot sauce for the intended flavor profile.
Can I use fresh ginger?
The recipe calls for 1/2 teaspoon of ground ginger, which is easily incorporated into the dry flour mixture.
Is this recipe spicy?
Yes, it is described as a 'Spicy Sweet' dish due to the 1/3 cup of hot sauce used in the glaze.
What size baking dish is required?
A 9x13-inch baking dish is the recommended size for this recipe.
Is this a family recipe?
Yes, the description notes it originates from a cherished family recipe.
How much honey is used in the sauce?
The sauce requires 1/3 cup of honey.
How much soy sauce is needed?
You will need 1/3 cup of soy sauce for the honey mixture.
Is the chicken skin-on or skinless?
The recipe specifies using skin-on chicken to achieve a crispy result.
How many ingredients are in this recipe?
There are 10 total ingredients used in this dish.
Is this dish considered a comfort food?
Yes, it is tagged as both 'comfort food' and a 'family recipe'.
Can I use any flour?
The recipe specifies 1/3 cup of all-purpose flour for dredging the chicken.