Spicy-Sweet Grilled Sirloin Steaks with Zesty Lemon Herb Butter
Indulge in the extraordinary flavors of our Spicy-Sweet Grilled Sirloin Steaks, where a blend of spices and sugar coats the meat to form a tantalizing crunchy crust when grilled. As the steaks sizzle, the sugars caramelize, enhancing the spicy profile with a delightful sweetness. Accompanying these steaks is a creamy zesty lemon herb butter that perfectly counterbalances the heat, adding richness and brightness to each bite. This dish is ideal for a summer cookout or a special weeknight dinner, bringing together robust flavors that will impress your guests.
4
Servings
200
Calories
11
Ingredients
Ingredients
butter
4 (tablespoons, softened)
fresh parsley
1 (tablespoon, chopped)
fresh lemon juice
1 (tablespoon)
garlic powder
1/2 (teaspoon (1/4 for butter, 1 for spice rub))
sirloin steaks
4 (pieces)
ground black pepper
1/4 (cup)
white pepper
1.5 (teaspoons)
red pepper flakes
1/2 (teaspoon)
ground coriander
1 (teaspoon)
sugar
1/4 (cup)
salt
1 (tablespoon)
Instructions
1
In a small mixing bowl, combine the softened butter with chopped parsley, fresh lemon juice, and 1/4 teaspoon of garlic powder. Mix until well blended.
2
Place the butter mixture on a sheet of plastic wrap, roll it into a log shape, and twist the ends to secure. Chill in the refrigerator until firm, about 30 minutes.
3
In a separate bowl, mix together the ground black pepper, white pepper, red pepper flakes, ground coriander, sugar, salt, and the remaining 1 teaspoon of garlic powder to create the spice rub.
4
Pat the sirloin steaks dry with paper towels to ensure a good sear. Generously rub the spice mixture into both sides of each steak, making sure to press it into the meat. Shake off any excess spices.
5
Preheat your grill to high heat. Once hot, place the steaks on the grill, cooking for 2 minutes on one side.
6
After 2 minutes, turn the steaks onto the other side and grill for another 2 minutes, creating beautiful grill marks.
7
For even cooking, move the steaks to a cooler section of the grill and continue to cook until they reach your desired level of doneness, typically 5-7 more minutes for medium-rare.
8
Once cooked, remove the steaks from the grill and let them rest for 5 minutes.
9
Slice the chilled lemon butter into rounds and serve each steak topped with a slice, allowing it to melt over the warm meat.
Nutrition Information
15
Fat
2.5
Carbs
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Spicy-Sweet Grilled Sirloin Steaks with Zesty Lemon Herb Butter.
What type of meat is required for this recipe?
This recipe requires four pieces of sirloin steaks.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of these steaks?
There are 200 calories per serving.
What are the ingredients for the zesty lemon herb butter?
The butter consists of 4 tablespoons of softened butter, 1 tablespoon of fresh chopped parsley, 1 tablespoon of fresh lemon juice, and 1/4 teaspoon of garlic powder.
How should the lemon herb butter be prepared?
Combine the ingredients in a small bowl, roll the mixture into a log shape using plastic wrap, and chill in the refrigerator for about 30 minutes until firm.
What ingredients make up the spicy-sweet rub?
The rub contains 1/4 cup ground black pepper, 1.5 teaspoons white pepper, 1/2 teaspoon red pepper flakes, 1 teaspoon ground coriander, 1/4 cup sugar, 1 tablespoon salt, and 1 teaspoon of garlic powder.
Why is sugar included in the steak rub?
The sugar caramelizes during grilling to form a tantalizing crunchy crust and balance the heat of the peppers.
What is the first step in preparing the steaks before applying the rub?
You should pat the sirloin steaks dry with paper towels to ensure a good sear.
How do you apply the spice rub to the steaks?
Generously rub the spice mixture into both sides of each steak, pressing it into the meat, and shake off any excess.
What temperature should the grill be set to initially?
The grill should be preheated to high heat.
How long should the steaks cook on each side over high heat?
The steaks should be grilled for 2 minutes on each side to create grill marks.
What should you do after searing the steaks on high heat?
Move the steaks to a cooler section of the grill and continue cooking until your desired level of doneness is reached.
How long does it take to cook the steaks to medium-rare?
It typically takes an additional 5-7 minutes in a cooler section of the grill for medium-rare.
How long should the steaks rest after being removed from the grill?
The steaks should rest for 5 minutes before serving.
When should the lemon butter be added to the steak?
Serve each steak topped with a chilled slice of the butter immediately after resting, so it melts over the warm meat.
How much fat is in this recipe?
There are 15 grams of fat per serving.
What is the carbohydrate content for this dish?
There are 2.5 grams of carbohydrates per serving.
How much protein is provided per serving?
Each serving contains 12.5 grams of protein.
What kind of peppers are used in the spice rub?
The recipe uses ground black pepper, white pepper, and red pepper flakes.
Is there any ground coriander in this recipe?
Yes, the rub includes 1 teaspoon of ground coriander.
What is the preparation method for the garlic powder?
The total 1.5 teaspoons of garlic powder is split: 1/4 teaspoon for the butter and 1 teaspoon for the spice rub.
What is the primary flavor profile of this steak recipe?
The profile is spicy-sweet with a rich, zesty, and herbaceous finish from the butter.
What type of occasion is this recipe recommended for?
It is ideal for a summer cookout or a special weeknight dinner.
How many individual ingredients are listed for this recipe?
There are 11 ingredients total.
What kind of parsley is suggested?
The recipe calls for fresh chopped parsley.
Does this recipe include dietary fiber or sodium information?
Fiber, sodium, and cholesterol values are not specified in this recipe data.
What does the recipe description say about the crust?
The spice and sugar blend forms a tantalizing crunchy crust when grilled.
What is the total time for chilling the butter?
The butter should be chilled for approximately 30 minutes.
What tags are associated with this recipe for searching?
Tags include steak, grilled, sirloin, spicy, sweet, lemon, butter, barbecue, herbs, and outdoor cooking.