Spicy-Sweet Glazed Pineapples Delight
Indulge in this delectable Spicy-Sweet Glazed Pineapples Delight, an exquisite topping that elevates desserts and savory dishes alike. With the natural sweetness of ripe pineapples harmoniously balanced by a hint of jalapeno heat, this versatile recipe is perfect for adding an unexpected twist to your favorite treats. Whether drizzling it over creamy ice cream, fluffy pancakes, or grilled salmon, these glazed pineapples will mesmerize your taste buds. Easy to prepare and bursting with flavor, this dish provides a unique blend of sweet and spicy that will leave your guests asking for more.
N/A
Servings
115
Calories
7
Ingredients
Ingredients
Brown sugar
1/3 cup (packed)
Lemon
1 (juiced)
Fresh pineapple chunks
2 cups (3 - 1/2 inch rings, halved)
Grated gingerroot
1/8 teaspoon (freshly grated)
Grated jalapeno
1/8 teaspoon (freshly grated)
Kahlua
2 tablespoons (optional)
Raisins
1/4 cup (optional)
Instructions
1
In a medium saucepan, combine the brown sugar and lemon juice. Heat over medium heat until the sugar is fully melted and well mixed with the lemon juice.
2
Add the fresh pineapple chunks to the saucepan and gently stir to coat them in the mixture.
3
Sprinkle the grated gingerroot and jalapeno over the pineapples, adding the optional raisins if desired. Stir gently to combine.
4
Allow the mixture to simmer for about 5-7 minutes, flipping the pineapples halfway through to ensure even cooking, until they are tender and have absorbed the flavors.
5
Once cooked, remove the saucepan from heat and stir in the Kahlua for an added layer of depth and sweetness.
6
Serve the glazed pineapples warm as a delightful topping over your favorite desserts or chilled as a refreshing treat.
Nutrition Information
0g
Fat
27g
Carbs
0.3g
Protein
1g
Fiber
24g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy-Sweet Glazed Pineapples Delight?
It is a versatile dessert topping that combines the sweetness of fresh pineapples with a hint of jalapeno heat.
What are the main ingredients for this recipe?
The main ingredients include brown sugar, lemon juice, fresh pineapple chunks, grated gingerroot, grated jalapeno, and optional Kahlua and raisins.
How do I prepare the glaze base?
In a medium saucepan, combine the brown sugar and lemon juice over medium heat until the sugar is fully melted.
How long do the pineapples need to simmer?
The pineapples should simmer for about 5-7 minutes until they are tender and have absorbed the flavors.
Should I stir the pineapples while they cook?
Yes, gently stir to coat them in the sugar mixture and flip them halfway through the simmering process for even cooking.
When should I add the Kahlua?
The Kahlua should be stirred in after the saucepan has been removed from the heat to add depth and sweetness.
Is the Kahlua mandatory for this recipe?
No, the Kahlua is an optional ingredient that provides an extra layer of depth.
Are raisins required?
No, raisins are optional and can be added along with the ginger and jalapeno if desired.
What is the spice level of this dish?
It features a mild hint of heat from 1/8 teaspoon of grated jalapeno, which is balanced by the sweet brown sugar.
How many calories are in one serving?
Each serving contains approximately 115 calories.
How much fat is in this recipe?
This recipe contains 0g of fat.
What is the carbohydrate content per serving?
There are 27g of carbohydrates in each serving.
How much sugar is in the glazed pineapples?
There are 24g of sugar per serving.
Does this recipe provide any fiber?
Yes, each serving provides 1g of fiber.
Is there any protein in this dish?
The recipe contains a small amount of protein, specifically 0.3g per serving.
Can I serve this dish warm?
Yes, it is delightful when served warm as a topping over desserts.
Can I serve this dish chilled?
Yes, it can be served chilled as a refreshing fruit treat.
What can I serve these glazed pineapples with?
They are excellent over ice cream, pancakes, or even savory dishes like grilled salmon.
What kind of pineapple is best?
The recipe calls for 2 cups of fresh pineapple chunks, specifically 3-1/2 inch rings that have been halved.
How should the gingerroot be prepared?
The gingerroot should be freshly grated, requiring about 1/8 teaspoon.
How should the jalapeno be prepared?
The jalapeno should be freshly grated to properly incorporate the heat into the glaze.
What type of sugar should I use?
You should use 1/3 cup of packed brown sugar.
How much lemon juice is needed?
The recipe requires the juice of one whole lemon.
Is this recipe easy to make?
Yes, it is categorized as a quick and easy recipe with an ingredient count of 7.
What are the primary flavor profiles?
The dish is a unique blend of sweet and spicy flavors.
Can I use this as a sauce?
Yes, it is tagged as a sauce and a topping.
Does it contain cholesterol?
Based on the nutritional data provided, the cholesterol content is null or negligible.
What tags are associated with this recipe?
Tags include dessert, pineapple, glazed, sweet, spicy, sauce, quick, easy, topping, and fruit.
Can I add more jalapeno if I want it spicier?
While the recipe calls for 1/8 teaspoon, you can adjust the grated jalapeno to suit your heat preference.
How many ingredients are involved?
There are a total of 7 ingredients, including the optional ones.