Spicy Sweet Chilli Plum Grilled Rump Steak
Indulge in the perfect combination of heat and sweetness with our Spicy Sweet Chilli Plum Grilled Rump Steak. This delectable main dish features tender, marinated rump steak infused with a rich garlic and chili plum sauce. Ideal for weekend gatherings or weekday dinners, this recipe brings a vibrant burst of flavor to your table. The steak is seared to perfection, complemented by a warm, glossy sauce that will have your taste buds dancing. Enjoy this dish with fresh vegetables or over a bed of rice for a complete meal!
N/A
Servings
447
Calories
6
Ingredients
Ingredients
garlic cloves
2 (minced)
long red chili
1 (finely chopped)
soy sauce
2 tablespoons
plum sauce
3/4 cup
rump steak
800 g (trimmed)
vegetable oil
2 tablespoons
Instructions
1
In a microwave-safe jug, combine the minced garlic, finely chopped chili, soy sauce, and plum sauce. Mix well to combine.
2
Place the trimmed rump steak in a glass or ceramic dish. Pour half of the prepared sauce over the steak, ensuring it is evenly coated. Cover the dish and refrigerate for 1 hour to marinate.
3
After marinating, heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, add the marinated rump steak to the pan. Sear the steak for 4-6 minutes on each side, or until cooked to your desired level of doneness.
4
Once cooked, transfer the steak to a plate, cover it with foil, and allow it to rest for 5 minutes. After resting, thinly slice the steak against the grain.
5
While the steak is resting, microwave the remaining sauce for 2 minutes on medium, or alternatively, heat it in a small pot on medium heat on the stove until warmed through.
6
Arrange the sliced beef on a serving platter and drizzle with the warmed sauce. Enjoy your delicious steak with vegetabless or over rice for a complete meal.
Nutrition Information
25
Fat
11
Carbs
50
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Sweet Chilli Plum Grilled Rump Steak?
It is a flavorful main dish featuring tender, marinated rump steak infused with a rich garlic and chili plum sauce, seared to perfection.
What cut of beef is used in this recipe?
The recipe specifically uses 800 grams of trimmed rump steak.
How much plum sauce is required?
You will need 3/4 cup of plum sauce to create the marinade and serving sauce.
What ingredients are in the marinade sauce?
The sauce consists of minced garlic, finely chopped long red chili, soy sauce, and plum sauce.
How long should the rump steak marinate?
The steak should be refrigerated and marinated for 1 hour to allow the flavors to infuse.
How many garlic cloves are needed for the recipe?
The recipe calls for 2 minced garlic cloves.
What type of chili is recommended?
One long red chili, finely chopped, is used to provide the spicy element.
How do I cook the rump steak?
Heat vegetable oil in a frying pan over medium-high heat and sear the steak for 4-6 minutes on each side.
What is the recommended cooking time per side?
Each side should be seared for approximately 4 to 6 minutes, depending on your preferred level of doneness.
How much vegetable oil is used for searing?
The recipe uses 2 tablespoons of vegetable oil.
Do I need to let the steak rest after cooking?
Yes, transfer the steak to a plate, cover it with foil, and let it rest for 5 minutes.
How should the steak be sliced for serving?
The steak should be thinly sliced against the grain after it has finished resting.
What do I do with the remaining sauce not used for marinating?
The remaining sauce should be warmed through and drizzled over the sliced beef before serving.
How can I warm up the extra sauce?
You can microwave it for 2 minutes on medium or heat it in a small pot on the stove until warmed through.
What can I serve with this grilled rump steak?
It is best enjoyed with fresh vegetables or served over a bed of rice.
How many calories are in one serving?
There are approximately 447 calories per serving.
What is the protein content of this dish?
This recipe provides 50 grams of protein per serving.
How much fat is in this recipe?
There are 25 grams of fat per serving.
What is the carbohydrate count for this meal?
There are 11 grams of carbohydrates in this dish.
How many ingredients are required in total?
There are 6 total ingredients: garlic, chili, soy sauce, plum sauce, rump steak, and vegetable oil.
Is this recipe suitable for a family meal?
Yes, it is tagged as a family meal and comfort food, making it ideal for group settings.
Can I prepare this on a barbecue?
Yes, the recipe is tagged for barbecue and grilling, though the instructions focus on using a frying pan.
What kind of dish should I use for marinating the beef?
A glass or ceramic dish is recommended for marinating the rump steak.
How much soy sauce is included in the sauce mix?
The recipe calls for 2 tablespoons of soy sauce.
Is the steak marinated in all of the sauce?
No, you only use half of the prepared sauce for marinating; the other half is saved for drizzling over the final dish.
What flavor profile does the plum sauce add?
The plum sauce provides a rich sweetness that balances the heat from the chili.
Why is the steak sliced against the grain?
Slicing against the grain ensures the meat is tender and easier to eat by breaking up the muscle fibers.
Is this recipe considered a quick dinner option?
Yes, it is tagged as a quick dinner, with the longest step being the 1-hour marination period.
What heat setting should be used for the frying pan?
A medium-high heat setting is used to properly sear the marinated steak.
Can the sauce be heated in a jug?
Yes, the recipe suggests using a microwave-safe jug to combine and eventually reheat the sauce.