Spicy Stuffed Grilled Dogs
Elevate your grilling game with these Spicy Stuffed Grilled Dogs that pack a flavorful punch! This vibrant twist on traditional hot dogs combines smoky, melted cheese with the fiery kick of jalapeño peppers, creating an irresistible treat for spice lovers. Perfect for summer barbecues or any outdoor gathering, these gourmet franks are bound to impress guests and tantalize taste buds. Serve them with your favorite condiments and relish in the deliciousness of every bite. Get ready for a grilling experience that's anything but ordinary!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
hot dogs
8 (jumbo variety, slit lengthwise)
jalapeno peppers
32 (jarred slices, adjust according to heat preference)
cheddar cheese
4-5 (slices, can substitute with Monterey Jack)
hot dog buns
8 (toasted on the grill before serving)
condiments
as desired (ketchup, mustard, relish, etc.)
Instructions
1
Prepare the hot dogs by making a lengthwise slit down the center, creating a 'V' shape.
2
Carefully insert half a slice of cheese and about four jalapeño slices into each hot dog slit.
3
Using butcher's string, tie each hot dog crosswise in two to three places to secure the filling.
4
Preheat your grill for direct grilling by preparing hot coals until they are evenly glowing.
5
Place the stuffed hot dogs on the grill grate, positioning them parallel to the bars. Allow them to cook until the bottom is nicely browned.
6
Gently roll the hot dogs to brown both sides of the 'V' pocket and ensure even cooking.
7
Grill the hot dogs for approximately 8 to 10 minutes, keeping an eye on them to prevent burning.
8
Once cooked, transfer the hot dogs to a serving plate and snip away the butcher's string before serving.
9
For an added touch, lightly toast the hot dog buns on the grill until golden brown, enhancing their flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Stuffed Grilled Dogs?
Spicy Stuffed Grilled Dogs are gourmet hot dogs filled with cheese and jalapeño peppers, then grilled to perfection.
How many hot dogs does this recipe prepare?
This recipe is designed to make 8 jumbo stuffed hot dogs.
What type of hot dogs should I use?
The recipe recommends using jumbo variety hot dogs so they are large enough to be slit and stuffed.
How do I cut the hot dogs for stuffing?
You should make a lengthwise slit down the center of each hot dog to create a 'V' shape for the filling.
What kind of cheese is recommended for stuffing?
Cheddar cheese is recommended, though Monterey Jack is an excellent substitute.
How many jalapeño slices should I put in each hot dog?
Each hot dog should be stuffed with approximately four jalapeño slices.
Should I use fresh or jarred jalapeños?
The recipe suggests using jarred jalapeño slices, which allows you to adjust the heat preference easily.
Why do I need butcher's string for this recipe?
Butcher's string is used to tie the hot dogs crosswise, which secures the cheese and jalapeño filling inside while grilling.
How many places should I tie the hot dog with string?
You should tie each hot dog in two to three places to ensure the filling stays in place.
How should I preheat my grill?
Preheat your grill for direct grilling by preparing hot coals until they are evenly glowing.
What is the correct way to place the hot dogs on the grill grate?
Position the stuffed hot dogs parallel to the grill bars for the best cooking results.
How long do the hot dogs need to grill?
The hot dogs should be grilled for approximately 8 to 10 minutes.
Why should I roll the hot dogs while they are cooking?
Rolling the hot dogs helps brown both sides of the 'V' pocket and ensures even cooking throughout.
Can I toast the hot dog buns?
Yes, lightly toasting the hot dog buns on the grill until golden brown enhances both their flavor and presentation.
When do I remove the butcher's string?
The string should be snipped away after the hot dogs are cooked and transferred to a serving plate, but before serving.
What condiments are suggested for these hot dogs?
You can use your favorite condiments such as ketchup, mustard, or relish as desired.
How many ingredients are required for this recipe?
There are 5 main ingredients: jumbo hot dogs, jalapeño peppers, cheddar cheese, hot dog buns, and condiments.
Is this recipe suitable for a summer barbecue?
Absolutely, these gourmet franks are perfect for summer barbecues and outdoor gatherings.
Can I adjust the spice level of this dish?
Yes, you can adjust the number of jalapeño slices according to your heat preference.
What is the difficulty level of this grilling recipe?
While it involves stuffing and tying, it is a straightforward way to elevate standard grilling into a gourmet experience.
Can I use Monterey Jack cheese instead of cheddar?
Yes, Monterey Jack is specifically mentioned as a great substitute for cheddar cheese in this recipe.
What should I look for to know the hot dogs are done?
The hot dogs are ready when the bottom is nicely browned and the cheese is melted.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a flavorful twist on a classic favorite.
How many jalapeño slices do I need in total?
You will need approximately 32 jarred jalapeño slices for 8 hot dogs.
How much cheese do I need for 8 hot dogs?
You will need about 4 to 5 slices of cheese, which are then halved to fit the 8 hot dogs.
Are these hot dogs spicy?
Yes, they are designed to pack a flavorful punch with a fiery kick from the jalapeños.
What category does this recipe fall into?
This recipe is categorized as a main dish, specifically a gourmet version of grilled hot dogs.
Can I use fresh jalapeños instead of jarred?
While the recipe calls for jarred slices, you can use fresh jalapeños if you prefer a different texture or heat level.
Is it necessary to tie the hot dogs?
Yes, tying is essential to prevent the cheese and peppers from falling out during the grilling and rolling process.
What makes these hot dogs 'gourmet'?
The combination of stuffing them with peppers and cheese, tying them with string, and grilling them makes them a more sophisticated 'gourmet' version of a standard dog.