Spicy Sticky Chicken Delight
Indulge in the vibrant flavors of Spicy Sticky Chicken Delight, inspired by the bustling street stalls of Bombay. This recipe features tender skinless chicken drumsticks bathed in a salty-sweet marinade enhanced with aromatic garlic, fresh ginger, and a kick of heat from red chili. Perfectly roasted to achieve a sticky caramelized finish, these drumsticks are a favorite snack for dipping or serving as an impressive appetizer at gatherings. For added crunch, finish with toasted sesame seeds, and enjoy this delightful dish hot from the oven!
N/A
Servings
40
Calories
10
Ingredients
Ingredients
skinless chicken drumsticks
8 (slashes made)
dark soy sauce
2 tablespoons (none)
olive oil
1 tablespoon (none)
dark brown sugar
20g (none)
garlic cloves
4 (finely chopped)
fresh ginger
1-inch piece (peeled and finely chopped)
red chili
1 (finely chopped)
five-spice powder
1 teaspoon (none)
salt
1 teaspoon (none)
toasted sesame seeds
1 tablespoon (for garnish)
Instructions
1
Begin by making slashes on each chicken drumstick to help the marinade penetrate and enhance flavor.
2
In a large mixing bowl, combine dark soy sauce, olive oil, dark brown sugar, finely chopped garlic, fresh ginger, red chili, five-spice powder, and salt. Mix these ingredients thoroughly to create a rich marinade.
3
Add the chicken drumsticks to the bowl and ensure they are evenly coated with the marinade. For best results, cover the bowl with clingfilm and refrigerate for at least 1 hour, or preferably overnight to allow deep flavors to develop.
4
Preheat your oven to 180°C (350°F), Gas Mark 4. Once preheated, transfer the chicken and the marinade into a shallow roasting tin.
5
Roast the chicken in the oven for about 40 minutes, turning occasionally to ensure even cooking and caramelization. The chicken should be cooked through and perfectly sticky.
6
Once cooked, remove the chicken from the oven, sprinkle the toasted sesame seeds on top, and serve hot for a delicious treat.
Nutrition Information
1.8g
Fat
3g
Carbs
3.1g
Protein
0.1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sticky Chicken Delight?
Spicy Sticky Chicken Delight is a vibrant dish inspired by Bombay street stalls featuring tender chicken drumsticks in a salty-sweet, spicy marinade.
What are the main ingredients for the marinade?
The marinade consists of dark soy sauce, olive oil, dark brown sugar, garlic, fresh ginger, red chili, five-spice powder, and salt.
How many chicken drumsticks are needed for this recipe?
The recipe calls for 8 skinless chicken drumsticks.
Why should I make slashes on the chicken drumsticks?
Making slashes helps the marinade penetrate the meat more effectively and enhances the overall flavor.
How long should I marinate the chicken?
You should marinate the chicken for at least 1 hour, although leaving it overnight in the refrigerator is preferred for deeper flavor.
What is the recommended oven temperature for roasting?
The oven should be preheated to 180°C (350°F) or Gas Mark 4.
How long does it take to roast the chicken?
The chicken takes approximately 40 minutes to roast until it is cooked through and sticky.
What type of sugar is best for this recipe?
Dark brown sugar is used to provide a rich sweetness and help achieve a caramelized finish.
How many calories are in a serving?
Each serving contains approximately 40 calories.
Is this recipe considered spicy?
Yes, it includes fresh red chili and aromatic five-spice powder for a significant kick of heat.
What should I use as a garnish?
Toasted sesame seeds are sprinkled on top for extra crunch and visual appeal.
Can I use skin-on chicken drumsticks?
While the recipe specifies skinless for better marinade absorption, you can use skin-on, though the texture and nutritional values will change.
What is the fat content per serving?
The fat content is 1.8g per serving.
How much protein is in this chicken dish?
There is 3.1g of protein per serving.
What is the carbohydrate count?
Each serving contains 3g of carbohydrates.
Is there fiber in this recipe?
Yes, there is a small amount of fiber, approximately 0.1g per serving.
How much sugar is in each serving?
There is 1g of sugar per serving.
What type of soy sauce should I use?
Dark soy sauce is recommended for its deep color and intense salty-sweet flavor.
Do I need to turn the chicken while it roasts?
Yes, you should turn the drumsticks occasionally to ensure even cooking and caramelization.
Can this be served as an appetizer?
Absolutely, these sticky drumsticks are a favorite snack or impressive appetizer for gatherings.
How much garlic is required?
The recipe requires 4 finely chopped garlic cloves.
What kind of oil is used in the marinade?
One tablespoon of olive oil is used to help bind the marinade.
How much fresh ginger is needed?
A 1-inch piece of fresh ginger, peeled and finely chopped, is required.
What gives the chicken its 'sticky' texture?
The combination of dark brown sugar and soy sauce caramelizes in the oven to create a sticky finish.
Is the chicken cooked in a deep or shallow pan?
A shallow roasting tin is best for roasting the chicken and the marinade.
Should I cover the chicken with foil while roasting?
The recipe does not require covering; roasting uncovered helps the marinade reduce and become sticky.
Can I use a different spice instead of five-spice powder?
Five-spice powder is key for the Bombay-inspired flavor, but you could experiment with garam masala for a different profile.
Is this recipe gluten-free?
As written, it contains soy sauce which usually has wheat. Use a gluten-free tamari for a gluten-free version.
How many total ingredients are in this recipe?
There are 10 total ingredients including the garnish.
What is the best way to serve this dish?
Serve it hot from the oven with toasted sesame seeds, ideally as finger food or with a dipping sauce.