Spicy Sriracha Cashew Cream Sauce
Indulge in the creamy, spicy delight of this Spicy Sriracha Cashew Cream Sauce, a versatile culinary gem that enhances a variety of dishes with its irresistible blend of heat and flavor. This sauce combines the smooth richness of raw cashews with the fiery kick of sriracha, offering just the right balance of spice and sweetness. Whether you're drizzling it over roasted vegetables, tossing it with pasta, or using it as a bold dip for fresh veggies, this sauce elevates every meal. Transform your burgers, sandwiches, and wraps with a luscious layer of this creamy concoction, or use it as a delectable dressing for salads and grain bowls. Ideal for vegan sushi rolls, this sauce also acts as an exciting dragon sauce that adds depth and intensity to every bite. Customize the spice level according to your preference, and turn ordinary meals into extraordinary feasts!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
raw cashews
1/2 cup (soaked for 2-3 hours)
water
1/4 cup (plus 1-2 tablespoons as needed for thinning)
garlic clove
1 (peeled)
nutritional yeast
2 teaspoons (none)
sriracha chili sauce
1 teaspoon (plus more to taste)
Instructions
1
Begin by soaking the raw cashews in water for 2-3 hours to soften them, if you haven't done so already. Drain and rinse before use.
2
In a small blender, combine the soaked cashews, 1/4 cup of water, garlic clove, nutritional yeast, and 1 teaspoon of sriracha.
3
Blend the ingredients on high speed until the mixture becomes smooth and creamy. Taste and adjust the sriracha level according to your desired spice level, adding more if necessary.
4
If the sauce is too thick, gradually add 1-2 tablespoons of water, blending after each addition until you achieve your preferred consistency. If it becomes too watery, add a few more cashews and blend to thicken.
5
Once blended to perfection, store any leftovers in an airtight container in the refrigerator for up to six days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sriracha Cashew Cream Sauce?
It is a creamy, spicy condiment made from raw cashews and sriracha, designed to be used as a dip, dressing, or sauce for various dishes.
Is this sauce vegan-friendly?
Yes, this recipe is entirely vegan as it uses plant-based ingredients like cashews and nutritional yeast instead of dairy.
Is the Spicy Sriracha Cashew Cream Sauce gluten-free?
Yes, the recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
How many ingredients are needed for this recipe?
You only need five main ingredients: raw cashews, water, garlic, nutritional yeast, and sriracha chili sauce.
How long should I soak the cashews?
You should soak the raw cashews in water for 2-3 hours to ensure they are soft enough to blend into a smooth cream.
What should I do after soaking the cashews?
Once soaked, you must drain and rinse the cashews before adding them to the blender.
Can I adjust the spiciness of the sauce?
Yes, you can start with 1 teaspoon of sriracha and add more to taste depending on your preferred heat level.
How do I fix a sauce that is too thick?
If the sauce is too thick, gradually add 1-2 tablespoons of water and blend until you reach your desired consistency.
What should I do if the sauce is too watery?
If the consistency is too thin, add a few more cashews and blend again to thicken the mixture.
How long can I store this sauce in the refrigerator?
The sauce can be stored in an airtight container in the refrigerator for up to six days.
What equipment is needed to make this sauce?
A small blender is recommended to ensure the ingredients are blended on high speed into a smooth and creamy texture.
Can I use this as a pasta sauce?
Absolutely! It is highly versatile and works great when tossed with your favorite pasta.
Is this sauce suitable for sushi?
Yes, it is ideal for vegan sushi rolls and can be used as an exciting 'dragon sauce'.
What does nutritional yeast do in this recipe?
Nutritional yeast adds a savory, slightly cheesy flavor depth that complements the heat of the sriracha.
Can I use this sauce on burgers or sandwiches?
Yes, it provides a luscious, creamy layer that elevates burgers, sandwiches, and wraps.
How much water is used in the initial blending step?
The recipe calls for 1/4 cup of water to be blended with the initial ingredients.
Can this be used as a salad dressing?
Yes, it makes a delectable dressing for salads and grain bowls, especially if thinned to the right consistency.
Does the garlic need to be cooked?
No, the recipe uses one peeled, raw garlic clove which is blended directly into the sauce.
What is the flavor profile of this sauce?
It features a balance of smooth richness from the cashews, a fiery kick from sriracha, and a hint of sweetness.
What are some good vegetables to dip in this sauce?
Fresh veggies or roasted vegetables are excellent choices for dipping into this creamy sriracha sauce.
How much nutritional yeast is required?
The recipe requires 2 teaspoons of nutritional yeast.
Can I use this as a condiment for grain bowls?
Yes, it is specifically mentioned as an excellent dressing for grain bowls.
Is this a spicy sauce?
Yes, it is designed to be spicy due to the sriracha, but the heat can be adjusted to your preference.
Do I need to peel the garlic?
Yes, the garlic clove should be peeled before being added to the blender.
What kind of cashews should I buy?
You should use 1/2 cup of raw cashews for this recipe to achieve the correct creaminess.
Is there any sugar in this recipe?
While the sriracha may contain trace amounts of sugar, there is no added sugar in the recipe itself.
How should I store leftovers?
Leftovers should be kept in an airtight container in the fridge.
Can I make this in a large food processor?
A small blender is usually better for small quantities to ensure a smooth texture, but a high-powered food processor may work if you double the batch.
Is this sauce considered a 'dragon sauce'?
Yes, it can be used as a dragon sauce to add depth and intensity to dishes like sushi.
What is the primary base of this sauce?
The primary base of the sauce is soaked raw cashews blended with water.