Spicy Sriracha Butter Popcorn
Indulge in a fiery and flavorful twist on a classic movie snack with this Spicy Sriracha Butter Popcorn! This quick and easy recipe features freshly popped popcorn coated in a rich buttery sauce infused with the bold heat of sriracha and a hint of minced garlic. Perfect as a snack for a movie night, game day, or any gathering, this popcorn will tantalize your taste buds and leave you craving more. With just a few ingredients and in less than 15 minutes, you can create a deliciously addictive treat that will keep your friends and family coming back for seconds.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
1/4 cup (Melted)
Sriracha Chili Sauce
2 tablespoons (None)
Minced Garlic
1/2 teaspoon (Fresh)
Popped Popcorn
8 cups (Freshly popped)
Instructions
1
Begin by popping your popcorn using an air popper, stovetop, or microwave, ensuring you have 8 cups of fluffy popcorn ready.
2
In a small saucepan over low heat, melt the butter gently, making sure it doesn't burn.
3
Once the butter is melted, add the sriracha chili sauce and minced garlic to the pan. Whisk the mixture together until all ingredients are well combined and heated through.
4
Remove the butter-sriracha mixture from heat and pour it evenly over the popped popcorn, tossing to coat all of the popcorn evenly.
5
Serve the Spicy Sriracha Butter Popcorn warm, and enjoy a delightful and spicy snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sriracha Butter Popcorn?
It is a fiery and flavorful twist on the classic movie snack, featuring popcorn coated in a sauce of melted butter, sriracha, and minced garlic.
How long does it take to make this popcorn?
The entire process takes less than 15 minutes from start to finish.
What are the main ingredients?
The recipe requires 8 cups of popped popcorn, 1/4 cup of butter, 2 tablespoons of sriracha chili sauce, and 1/2 teaspoon of minced garlic.
How much popcorn does this recipe produce?
This recipe makes approximately 8 cups of popcorn, which serves about 8 people.
What is the best way to pop the popcorn?
You can use an air popper, the stovetop, or a microwave to prepare the 8 cups of fluffy popcorn.
How do I prepare the sriracha butter sauce?
Melt the butter in a small saucepan over low heat, then whisk in the sriracha and minced garlic until well combined.
Should the popcorn be served warm or cold?
For the best flavor and texture, serve the Spicy Sriracha Butter Popcorn while it is still warm.
Is this recipe considered spicy?
Yes, the combination of sriracha and garlic provides a bold heat and spicy profile.
Can I use fresh garlic?
Yes, the recipe specifically recommends 1/2 teaspoon of fresh minced garlic.
What category does this recipe fall into?
It is categorized as a snack that takes less than 15 minutes to prepare.
Is this snack suitable for parties?
Absolutely, it is perfect for movie nights, game days, or any social gathering.
How do I ensure the popcorn is evenly coated?
Pour the butter-sriracha mixture evenly over the popcorn and toss it thoroughly to coat every piece.
Can I use salted butter?
Yes, you can use salted butter, though the recipe just specifies butter; adjust any extra salt to your preference.
What is the preparation for the popcorn ingredient?
The popcorn should be freshly popped before adding the seasonings.
How many steps are in the instructions?
There are 5 simple steps to complete this recipe.
Can I make this recipe in a microwave?
While you can pop the popcorn in a microwave, the sauce is best prepared in a saucepan on the stove.
What kind of sauce is sriracha?
Sriracha is a type of chili sauce that adds heat and tang to the butter mixture.
Is this recipe easy for beginners?
Yes, it is described as a quick and easy recipe with only four ingredients.
Can I substitute the minced garlic?
While fresh minced garlic is recommended, you could use garlic powder in a pinch, though the flavor will be less intense.
How do I prevent the butter from burning?
Melt the butter gently over low heat in a small saucepan.
Does this recipe contain fiber?
Popcorn naturally contains fiber, though the specific nutritional breakdown is not provided in this data.
Is this a vegetarian snack?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients to make 16 cups of popcorn.
What tags are associated with this recipe?
Tags include popcorn, sriracha, snack, spicy, butter, quick, easy, movie night, and gathering.
Does the recipe include nutritional information?
No, the specific values for calories, fat, and protein are not listed in this version of the recipe.
How much sriracha should I add for 8 cups of popcorn?
The recipe calls for exactly 2 tablespoons of sriracha chili sauce.
Do I need to heat the sriracha?
Yes, you should whisk it into the melted butter and heat it through before pouring it over the popcorn.
What equipment do I need?
You will need a popcorn popper (or microwave), a small saucepan, and a whisk.
Can I use a different hot sauce?
While sriracha is the namesake ingredient, you could experiment with other chili sauces for different flavor profiles.
Is the garlic cooked in this recipe?
Yes, the minced garlic is added to the melted butter and heated through to infuse the sauce.