Spicy Spotted Pig Bloody Mary
Elevate your brunch game with the Spicy Spotted Pig Bloody Mary! Bartender Anna Vanderzee suggests giving the mix a day to let the robust flavors of horseradish and spices meld beautifully with rich tomato juice, but even a 2-hour chill will awaken your taste buds. This signature drink blends the perfect balance of spicy, savory, and tangy, making it an ideal choice for any gathering or a relaxing morning at home. Served with ice, a splash of vodka, and colorful garnishes, it's not just a cocktail; it's a flavorful experience that will leave you wanting more!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Finely grated fresh horseradish
1/2 cup (peeled and grated)
Worcestershire sauce
2 ounces (none)
Sriracha chili sauce
2 ounces (none)
Lemon zest
1 small lemon (finely grated)
Celery salt
2 teaspoons (none)
Kosher salt
1 teaspoon (none)
Freshly ground pepper
to taste (none)
Tomato juice
32 ounces (none)
Ice
as needed (none)
Vodka
16 ounces (none)
Lime wedge
optional (for garnish)
Pickled vegetables or assorted fresh vegetables
optional (for garnish)
Instructions
1
In a large pitcher, combine the finely grated fresh horseradish, Worcestershire sauce, Sriracha chili sauce, lemon zest, celery salt, kosher salt, and freshly ground pepper.
2
Pour in the tomato juice and stir the mixture thoroughly to ensure all ingredients are well combined.
3
Cover the pitcher and refrigerate the mix for at least 2 hours, or preferably overnight to really develop the flavors.
4
When you're ready to serve, fill 8 rocks glasses with ice.
5
Pour the chilled tomato juice mixture evenly into each glass, then add 2 ounces of vodka to each.
6
Gently stir each glass to combine the ingredients.
7
Garnish each drink with a pinch of freshly ground pepper, a lime wedge, and a selection of pickled vegetables or assorted fresh vegetables for added flair.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Spotted Pig Bloody Mary?
It is an elevated brunch cocktail that features a robust blend of horseradish, spices, and tomato juice, created by bartender Anna Vanderzee.
How long should the Bloody Mary mix be refrigerated?
The mix should be refrigerated for at least 2 hours, though letting it sit overnight is preferred to allow the flavors to meld beautifully.
Who is the bartender associated with this recipe?
The recipe is suggested by bartender Anna Vanderzee.
How much tomato juice is needed?
The recipe requires 32 ounces of tomato juice.
What type of hot sauce is used in this recipe?
This recipe specifically uses 2 ounces of Sriracha chili sauce.
How much horseradish is used in the mix?
The recipe calls for 1/2 cup of finely grated fresh horseradish.
How much vodka is added to each serving?
Each of the 8 servings should contain 2 ounces of vodka.
What is the total amount of vodka required for the full batch?
You will need 16 ounces of vodka to complete the full recipe of 8 drinks.
What kind of salt is used?
The recipe uses both 2 teaspoons of celery salt and 1 teaspoon of kosher salt.
Does the recipe include citrus?
Yes, it includes the finely grated zest of one small lemon and optional lime wedges for garnish.
How many servings does this recipe provide?
This recipe is designed to serve 8 people using rocks glasses.
What are the recommended garnishes?
Recommended garnishes include a pinch of freshly ground pepper, a lime wedge, and a selection of pickled or fresh vegetables.
What is the flavor profile of the Spicy Spotted Pig Bloody Mary?
It is described as having a perfect balance of spicy, savory, and tangy flavors.
What type of glassware should be used?
The recipe recommends serving the cocktail in rocks glasses.
How do you prepare the fresh horseradish?
The horseradish should be peeled and then finely grated.
How much Worcestershire sauce is included?
The recipe calls for 2 ounces of Worcestershire sauce.
What is the first step in making the mix?
The first step is to combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and ground pepper in a large pitcher.
Should the cocktail be shaken or stirred?
The cocktail should be stirred thoroughly in the pitcher and then gently stirred again in each individual glass.
Can I make this drink for a party?
Yes, it is considered an ideal choice for any gathering or brunch.
Is the tomato juice added before or after refrigeration?
The tomato juice is added to the spice mixture before refrigerating the pitcher.
What type of pepper is recommended?
Freshly ground pepper is recommended for both the mix and as a garnish.
Is ice required for serving?
Yes, rocks glasses should be filled with ice before pouring the mixture.
What provides the spicy kick in this Bloody Mary?
The spiciness comes from a combination of 1/2 cup of fresh horseradish and 2 ounces of Sriracha.
What ingredients are needed for the base mix?
The base mix consists of horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, pepper, and tomato juice.
What is the purpose of the lemon zest?
The finely grated lemon zest adds a bright, tangy element to the savory mix.
How should the pitcher be stored while chilling?
The pitcher should be covered and kept in the refrigerator.
Are there specific vegetable garnishes suggested?
The recipe suggests pickled vegetables or assorted fresh vegetables for added flair.
Is the vodka mixed into the pitcher?
No, the vodka is added individually to each glass after the tomato juice mixture has been poured.
Can the mix be made quickly?
While a longer chill is better, a 2-hour chill is sufficient to awaken the taste buds.
What kind of cocktail is this?
It is a savory and spicy vodka-based tomato juice cocktail, commonly known as a Bloody Mary.