Spicy Southwestern Grilled Ham Steaks
Elevate your dinner game with these Spicy Southwestern Grilled Ham Steaks, expertly crafted with a robust spice rub that perfectly complements the juicy, savory flavor of the ham. This dish is incredibly versatile, making it perfect for dinner or brunch alike. Ask your butcher to cut the ham steaks to your desired thickness—about 3/4 inch is ideal for a succulent result. Pair these delectable steaks with a refreshing Chablis Premier Cru, a crisp, unoaked Chardonnay that enhances the spices beautifully, or opt for a German Festbier, specifically a Märzen lager, which harmonizes with the ham’s sweetness. For a complete meal, serve alongside creamy mashed sweet potatoes and vibrant, fresh green beans to impress your family and guests alike.
8
Servings
100
Calories
8
Ingredients
Ingredients
Chili Powder
1 teaspoon (none)
Kosher Salt
1 teaspoon (none)
Dried Oregano
1/2 teaspoon (none)
Cayenne Pepper
1/4 teaspoon (none)
Brown Sugar
1 teaspoon (none)
Fresh Ground Pepper
1/4 teaspoon (none)
Butter
1 tablespoon (melted)
Center-Cut Boneless Ham Steaks
2 (3/4 inch thick)
Instructions
1
Start by preparing the spice rub. In a small bowl, mix together the chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, and ground pepper until combined.
2
Brush the melted butter generously on both sides of each ham steak. Evenly sprinkle the prepared rub on both sides, adjusting the amount to your taste. Reserve any leftover spice rub in an airtight container for later use.
3
Preheat your grill to Direct Medium heat. Once hot, place the ham steaks on the grill and cook for 4-6 minutes, turning halfway through, until they absorb a beautiful char and reach your desired level of doneness.
4
Once removed from the grill, let the steaks rest for a few minutes. Then, slice each steak into four quarters for generous servings. Serve immediately with your choice of sides, such as mashed sweet potatoes and blanched green beans.
Nutrition Information
5.6g
Fat
1.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southwestern Grilled Ham Steaks?
This is a flavorful dish featuring center-cut boneless ham steaks coated in a robust southwestern spice rub and grilled for a succulent finish.
How many people does this recipe serve?
This recipe provides 8 servings.
What is the ideal thickness for the ham steaks?
Ham steaks should be cut approximately 3/4 inch thick for the best results.
What ingredients are in the southwestern spice rub?
The rub consists of chili powder, kosher salt, dried oregano, cayenne pepper, brown sugar, and fresh ground pepper.
How do I prepare the spice rub?
In a small bowl, mix the chili powder, salt, oregano, cayenne, brown sugar, and ground pepper until well combined.
How is the rub applied to the ham?
Brush melted butter on both sides of each steak, then evenly sprinkle the prepared rub on both sides.
What grill temperature is recommended?
The grill should be preheated to Direct Medium heat.
How long should the ham steaks be grilled?
Grill the steaks for a total of 4 to 6 minutes.
When should I turn the steaks on the grill?
Turn the ham steaks halfway through the cooking time, which is usually after 2 to 3 minutes.
Should the ham rest after cooking?
Yes, let the steaks rest for a few minutes after removing them from the grill to keep them juicy.
How should I slice the ham steaks for serving?
Slice each steak into four quarters for generous individual portions.
What side dishes go well with this recipe?
Creamy mashed sweet potatoes and fresh, blanched green beans are recommended accompaniments.
What type of wine pairs well with these ham steaks?
A Chablis Premier Cru or a crisp, unoaked Chardonnay is a great pairing for the spices.
What beer is recommended for this dish?
A German Festbier or a Marzen lager complements the natural sweetness of the ham.
Can I store leftover spice rub?
Yes, leftover spice rub can be stored in an airtight container for future use.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much protein is in one serving?
There are 7.5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 5.6 grams of fat.
How many carbohydrates are in this recipe?
Each serving contains 1.25 grams of carbohydrates.
Is this recipe suitable for brunch?
Yes, the flavor profile makes it an excellent choice for both dinner and brunch.
How much chili powder is used in the recipe?
The recipe calls for 1 teaspoon of chili powder.
Does the recipe use salted or unsalted butter?
The recipe calls for 1 tablespoon of melted butter; you can use whichever you prefer as salt is also added to the rub.
What provides the heat in the southwestern rub?
The heat comes from a combination of chili powder and 1/4 teaspoon of cayenne pepper.
Is there any sugar in the rub?
Yes, 1 teaspoon of brown sugar is included to balance the spices and enhance the ham's sweetness.
What type of salt should I use?
The recipe specifically recommends using kosher salt.
What type of ham should I buy?
Look for center-cut boneless ham steaks for the best texture and ease of preparation.
How many ham steaks are needed for this recipe?
The recipe requires 2 center-cut boneless ham steaks.
Is the ham served immediately?
Yes, it is best served immediately after a short resting period.
What is the preparation method for the oregano?
Use 1/2 teaspoon of dried oregano with no extra preparation needed.
What level of doneness should I look for?
Cook until the steaks have a beautiful char and reach your desired level of warmth and doneness.