Spicy Southwestern Chicken Bacon Rolls
Indulge in these mouthwatering Spicy Southwestern Chicken Bacon Rolls, where tender chicken breasts are lovingly stuffed with cream cheese and zesty green chiles, then wrapped in crispy bacon for the ultimate savory experience. Bathed in a creamy and mildly spicy sauce made with cream of chicken soup, mayo, and a hint of red pepper flakes, this dish is perfect for impressing guests or enjoying a cozy family dinner. Each flavorful bite is sure to tantalize your taste buds and leave you desiring more!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cream cheese
4 ounces (softened)
boneless skinless chicken breasts
4 (pounded flat)
bacon
4 slices (for wrapping)
green chilies
1 (4 ounce) can (chopped)
cream of chicken soup
1 (10 3/4 ounce) can (ready to use)
mayonnaise
1/3 cup (none)
milk
1/3 cup (none)
red pepper flakes
1 teaspoon (none)
lemon juice
1 teaspoon (freshly squeezed)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Using a meat mallet, pound the chicken breasts to an even thickness, about 1/2 inch.
3
In a small bowl, mix together the cream cheese and chopped green chiles until well combined.
4
Spoon 1 ounce of the cream cheese mixture onto the center of each chicken breast.
5
Carefully roll each chicken breast tightly around the filling, securing the ends as needed.
6
Wrap each rolled chicken breast with a single slice of bacon, spiraling it around to cover the entire surface. Secure with toothpicks if necessary.
7
Place the wrapped chicken rolls seam-side down in a 9x13 inch baking dish.
8
In a separate bowl, whisk together the cream of chicken soup, mayonnaise, milk, lemon juice, red pepper flakes, and a pinch of salt and pepper until smooth.
9
Pour the creamy sauce evenly over the chicken rolls in the baking dish, ensuring they are well coated.
10
Bake in the preheated oven for 1 hour, or until the chicken is cooked through and the bacon is crispy. An internal temperature of 165°F (75°C) is recommended for safety.
11
Remove from the oven, let rest for a few minutes, then serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Spicy Southwestern Chicken Bacon Rolls, which features chicken breasts stuffed with cream cheese and green chiles, wrapped in bacon.
How many chicken breasts are required?
You will need 4 boneless skinless chicken breasts.
What should the oven temperature be set to?
The oven should be preheated to 325°F (165°C).
How do I prepare the chicken breasts for rolling?
Use a meat mallet to pound the chicken breasts to an even thickness of approximately 1/2 inch.
What is inside the chicken rolls?
The chicken is stuffed with a mixture of softened cream cheese and chopped green chiles.
How much cream cheese is used in the filling?
The recipe calls for 4 ounces of softened cream cheese.
How much of the cream cheese mixture goes into each roll?
Spoon 1 ounce of the cream cheese and chile mixture onto the center of each chicken breast.
How is the bacon used in this recipe?
Each rolled chicken breast is wrapped with a single slice of bacon, spiraled around to cover the surface.
How do I keep the bacon and chicken from unrolling?
You can secure the ends with toothpicks if necessary and place them seam-side down in the dish.
What size baking dish is recommended?
A 9x13 inch baking dish should be used.
What are the ingredients for the sauce?
The sauce consists of cream of chicken soup, mayonnaise, milk, lemon juice, red pepper flakes, salt, and pepper.
How much mayonnaise is needed for the sauce?
The recipe requires 1/3 cup of mayonnaise.
Is there any spice added to the sauce?
Yes, 1 teaspoon of red pepper flakes is added to the sauce for a spicy kick.
When do I apply the sauce to the chicken?
The sauce should be poured evenly over the chicken rolls in the baking dish before they go into the oven.
How long does the dish need to bake?
Bake the chicken rolls for 1 hour.
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F (75°C).
Do I need to do anything after taking it out of the oven?
Let the chicken rolls rest for a few minutes before serving warm.
What kind of green chiles should I use?
Use one 4-ounce can of chopped green chiles.
Can I use fresh lemon juice?
Yes, the recipe specifies 1 teaspoon of freshly squeezed lemon juice.
What type of soup is used in the sauce base?
One 10.75-ounce can of cream of chicken soup is used.
What is the texture of the chicken before rolling?
The chicken should be pounded flat to ensure it is easy to roll and cooks evenly.
How much milk is in the sauce?
The sauce includes 1/3 cup of milk.
Is salt and pepper used in this recipe?
Yes, salt and pepper are added to the sauce mixture to taste.
What are some of the tags associated with this recipe?
Tags include chicken, bacon, southwestern, spicy, creamy, comfort food, and easy recipe.
Does the bacon become crispy in the oven?
Yes, baking for one hour helps the bacon become crispy while the chicken cooks through.
Can I make this dish for a family dinner?
Yes, it is described as perfect for a cozy family dinner or for impressing guests.
How many slices of bacon are needed in total?
You will need 4 slices of bacon, one for each chicken breast.
Is the cream cheese used cold or softened?
The cream cheese should be softened so it can be easily mixed with the green chiles.
How do you place the chicken in the dish?
Place the wrapped rolls seam-side down to prevent them from opening during baking.
What flavor profile can I expect?
Expect a savory, creamy, and mildly spicy flavor with a zesty kick from the Southwestern ingredients.