Spicy Southwest Scotch Egg Rellenos Delight
Indulge in a culinary fusion that combines two beloved dishes into one unforgettable experience! The Spicy Southwest Scotch Egg Rellenos Delight features hard-boiled eggs enveloped in a zesty blend of hot ground pork sausage, creamy cheddar, and a spicy cream cheese mixture. Each egg is lovingly wrapped in a flavorful roasted Hatch green chili, then coated in a crispy panko crust for that perfect crunch. The subtle heat from the green chilies and the savory notes of the sausage make for an explosion of flavors and textures that will keep you coming back for more. Ideal for brunch, appetizers, or a hearty main dish, serve these delectable delights with guacamole, salsa, and sour cream for a true fiesta on your plate!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Canned Whole Roasted Hatch Green Chiles
6 (Drained and patted dry)
Hot Ground Pork Breakfast Sausage
1 lb (Raw)
Large Eggs
8 (Boiled and peeled)
Cream Cheese
4 ounces (Softened)
Grated Cheddar Cheese
1 cup (Divided into two portions)
Panko Breadcrumbs
1 1/2 cups (Set aside 1/4 cup)
Flour
1/2 cup (For coating)
Mild Chili Powder
1/2 teaspoon (For seasoning)
Salt
1/2 teaspoon (For seasoning)
Fresh Cracked Black Pepper
1 teaspoon (For seasoning)
Guacamole
1/2 cup (For serving)
Salsa
1/2 cup (For serving)
Sour Cream
1/2 cup (For serving)
Instructions
1
Begin by boiling 6 large eggs for 12 minutes. Once cooked, remove from heat and allow to sit in hot water for 5 minutes before draining and transferring to an ice bath. Cool completely, then gently peel the eggs.
2
While the eggs are boiling, drain and pat the canned Hatch green chilies dry with a paper towel and set aside. In a bowl, combine softened cream cheese with ½ cup of grated cheddar cheese, mixing thoroughly.
3
Prepare three station bowls: In the first, combine flour, chili powder, salt, and pepper. In the second bowl, beat 1 egg. In the third bowl, place the panko breadcrumbs. In a large mixing bowl, combine the hot ground pork sausage with 1 beaten egg and ¼ cup of panko breadcrumbs to form a cohesive mixture.
4
Using a rolling pin, roll the sausage mixture out between two sheets of parchment paper until it reaches 1/8-inch thickness. Carefully peel back the top sheet of parchment and cut the sausage into 6 equal pieces.
5
Take one green chili and stuff it with about 2 tablespoons of the cream cheese mixture. Next, gently roll a peeled egg in the flour mixture, then insert it into the stuffed chili. Wrap the chili carefully with the sausage, ensuring it's fully covered.
6
Coat the wrapped chili in the flour mixture, dip it in the beaten egg, and then roll it in the panko breadcrumbs, pressing gently to ensure adherence. Follow this by coating the entire creation with the remaining grated cheddar cheese, pressing it on to ensure it sticks.
7
Lightly spray the entire arrangement with cooking spray, ensuring an even coating.
8
Cook in an air fryer at 350°F (175°C) for 25 minutes, gently turning them after 15 minutes for uneven cooking, or bake in an oven at 400°F (200°C) for the same time, turning halfway through.
9
Once cooked, slice each Scotch egg half lengthwise with a serrated knife, sprinkle with mild red chili powder, and serve alongside guacamole, salsa, and sour cream for an extra burst of flavor.
10
For leftovers, reheat in the air fryer at 350°F (175°C) for 15 minutes or in the oven at 400°F (200°C) for 15 minutes. Microwave reheating is not recommended for best texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Southwest Scotch Egg Rellenos Delight?
It is a culinary fusion dish that combines hard-boiled eggs, roasted Hatch green chilies, spicy cream cheese, and hot ground pork sausage, all coated in a crispy panko and cheddar crust.
How long should I boil the eggs for this recipe?
Boil 6 large eggs for 12 minutes, then let them sit in hot water for 5 minutes before transferring them to an ice bath.
What type of sausage is used?
The recipe calls for 1 lb of hot ground pork breakfast sausage.
What kind of chilies are required?
You will need 6 canned whole roasted Hatch green chiles, drained and patted dry.
How do I prepare the cream cheese filling?
Mix 4 ounces of softened cream cheese with half a cup of grated cheddar cheese until thoroughly combined.
How thick should the sausage mixture be rolled out?
The sausage mixture should be rolled out between parchment paper to approximately 1/8-inch thickness.
What ingredients are in the first breading station?
The first station consists of a mixture of flour, chili powder, salt, and pepper.
How do I assemble the Rellenos Scotch Egg?
Stuff a chili with cream cheese, roll a peeled egg in flour and insert it into the chili, then wrap the entire thing in the sausage mixture.
What is the final coating before cooking?
The final coating is a layer of panko breadcrumbs followed by the remaining grated cheddar cheese pressed onto the surface.
Can I cook these in an air fryer?
Yes, cook them in an air fryer at 350 degrees Fahrenheit (175 degrees Celsius) for 25 minutes.
What is the oven cooking temperature and time?
Bake in an oven at 400 degrees Fahrenheit (200 degrees Celsius) for 25 minutes, turning halfway through.
Should I use cooking spray?
Yes, lightly spray the entire arrangement with cooking spray before cooking for an even, crispy coating.
How should I slice the finished Scotch eggs?
Slice each egg half lengthwise using a serrated knife for the best presentation.
What are the recommended serving sides?
Serve with guacamole, salsa, and sour cream.
How do I reheat leftovers for the best texture?
Reheat in an air fryer at 350 degrees Fahrenheit or an oven at 400 degrees Fahrenheit for 15 minutes.
Can I use a microwave to reheat these?
Microwave reheating is not recommended as it will not preserve the best texture of the crispy coating.
How many eggs are needed in total?
You need 8 large eggs total: 6 to be hard-boiled and 2 to be used in the sausage mixture and breading stations.
Is this recipe spicy?
Yes, it contains hot pork sausage, Hatch green chilies, and chili powder, giving it a zesty Southwest kick.
What category of food does this fall under?
This dish is a Mexican-fusion creation suitable for brunch, appetizers, or a hearty main course.
How do I ensure the sausage doesn't stick when rolling?
Roll the sausage mixture between two sheets of parchment paper to prevent sticking and ensure even thickness.
How much cheddar cheese is used inside the chili?
Use half a cup of the total grated cheddar cheese to mix with the cream cheese for the stuffing.
What is used to season the flour coating?
The flour is seasoned with mild chili powder, salt, and fresh cracked black pepper.
How do I prevent the chilies from being too soggy?
Ensure you drain the canned chilies and pat them dry thoroughly with paper towels before stuffing.
How much cream cheese goes into each chili?
Use approximately 2 tablespoons of the cream cheese and cheddar mixture per chili.
What makes the Scotch eggs 'Southwest' style?
The use of Hatch green chilies, chili powder, and Mexican-inspired sides like salsa and guacamole gives them a Southwest flair.
Do I need to flip them during cooking?
Yes, turn them after 15 minutes in the air fryer or halfway through in the oven for even cooking.
Can I use mild sausage instead of hot?
Yes, you can substitute mild pork sausage if you prefer less heat.
What type of breadcrumbs provide the crunch?
Panko breadcrumbs are used to provide a superior crispy texture.
How many servings does this recipe make?
The recipe produces 6 stuffed and wrapped Scotch eggs.
What is the final garnish for the dish?
Sprinkle the sliced halves with mild red chili powder before serving.