Spicy Southwest Corn & Green Chili Cheese Dip
This Spicy Southwest Corn & Green Chili Cheese Dip is a crowd-pleasing appetizer that combines the sweet crunch of canned corn with the zesty kick of green chilies and jalapenos. Creamy mayonnaise and tangy sour cream provide the perfect base, while freshly chopped green onions and red bell pepper add vibrant color and flavor. Loaded with both Monterey Jack and sharp cheddar cheese, this dip is guaranteed to be a hit at your next gathering. Best of all, it’s incredibly easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully for an even tastier treat. Serve it with crispy corn chips for dipping and watch it disappear!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
canned corn with chopped peppers
2 (11 ounce) cans (drained)
green chilies
7 ounces (diced)
jalapenos
6 ounces (chopped (reserve juice))
green onion
1/2 cup (chopped)
red bell pepper
1/4 cup (chopped)
mayonnaise
1 cup (none)
sour cream
1 cup (none)
fresh ground pepper
1 teaspoon (none)
garlic
1 clove (minced)
Monterey Jack cheese
1 cup (shredded)
cheddar cheese
1 cup (shredded)
Instructions
1
In a large mixing bowl, combine the drained corn, diced green chilies, chopped jalapenos, chopped green onions, and red bell pepper.
2
In a separate bowl, mix together the mayonnaise, sour cream, ground pepper, and minced garlic until well combined.
3
Fold the mayo mixture into the corn and pepper mixture gently until everything is evenly coated.
4
For an extra kick, taste the mixture and if desired, add jalapeno juice or cayenne pepper to increase the heat level. Mix well.
5
For the best flavor, cover the dip and refrigerate it for at least 4 hours or overnight before serving.
6
Just before serving, stir in the shredded Monterey Jack and cheddar cheeses until well distributed.
7
Serve chilled with corn chips and enjoy the vibrant flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Southwest Corn & Green Chili Cheese Dip?
It is a crowd-pleasing appetizer that combines the sweet crunch of canned corn with zesty green chilies, jalapenos, and a creamy cheese base.
Is this dip served hot or cold?
This dip is served chilled for the best flavor and texture.
How long should I refrigerate the dip before serving?
You should cover and refrigerate the dip for at least 4 hours or overnight to allow the flavors to meld.
Can I make this recipe ahead of time?
Yes, making it ahead of time is actually recommended to ensure the best flavor development.
What kind of corn is used in this recipe?
The recipe calls for two 11-ounce cans of canned corn with chopped peppers, which should be drained.
What type of cheese is in the dip?
The dip features 1 cup of shredded Monterey Jack cheese and 1 cup of shredded sharp cheddar cheese.
How do I increase the heat level of the dip?
You can add an extra kick by mixing in reserved jalapeno juice or adding cayenne pepper to taste.
Is this dip vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
What should I serve with this corn dip?
It is best served with crispy corn chips for dipping.
What provides the creamy base for the dip?
The base is made from 1 cup of mayonnaise and 1 cup of tangy sour cream.
How many ingredients are required?
There are 11 total ingredients in this recipe.
Do I need fresh garlic?
Yes, the recipe uses 1 clove of minced garlic.
How much green chili is needed?
The recipe requires 7 ounces of diced green chilies.
What vegetables are added for color and flavor?
Freshly chopped green onions and red bell pepper are added for vibrant color and flavor.
How much red bell pepper should I use?
You should use 1/4 cup of chopped red bell pepper.
What seasoning is used?
The dip is seasoned with 1 teaspoon of fresh ground pepper and optional cayenne.
How many jalapenos are in the recipe?
The recipe uses 6 ounces of chopped jalapenos.
When should I add the cheese to the mixture?
Stir in the shredded Monterey Jack and cheddar cheeses just before serving.
How much green onion is required?
You will need 1/2 cup of chopped green onion.
How do I mix the creamy ingredients?
In a separate bowl, mix the mayonnaise, sour cream, ground pepper, and minced garlic before combining with the vegetables.
Should I drain the jalapenos?
Yes, but you should reserve the juice in case you want to add more heat later.
Is there any sugar in this recipe?
The specific nutritional values are not listed, but there is no added sugar in the ingredient list.
What is the first step in making this dip?
The first step is to combine the drained corn, diced green chilies, jalapenos, green onions, and red bell pepper in a large bowl.
How do I incorporate the mayo mixture?
Gently fold the mayo mixture into the corn and pepper mixture until everything is evenly coated.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is very simple to prepare.
What are the main tags for this recipe?
Tags include dip, appetizer, southwest, cheese, and spicy.
Can I use frozen corn?
The recipe specifies canned corn, but you could likely substitute thawed and drained frozen corn if needed.
Does the recipe use sharp or mild cheddar?
The description specifies sharp cheddar cheese for the best flavor.
How many cans of corn are used?
Two 11-ounce cans of corn with chopped peppers are used.
What makes the dip 'Southwest' style?
The combination of corn, green chilies, jalapenos, and Monterey Jack cheese gives it its Southwest profile.