Spicy Southwest Beef Hoagies
Elevate your lunchtime experience with these Spicy Southwest Beef Hoagies! This flavorful recipe combines seasoned ground beef with zesty tomatoes and sweet corn, all packed into toasted hoagie rolls. Perfect for sharing with family or friends, these sandwiches are not only delicious but also quick to prepare, making them the ideal choice for a hearty lunch or snack. Enjoy the rich Southwestern flavors in every bite and feel free to get creative by adding your favorite toppings!
4
Servings
200
Calories
5
Ingredients
Ingredients
Ground beef
8 ounces (cooked and drained)
Chili powder
1 teaspoon (spiced)
Diced tomatoes with onion and garlic
1 (14.5 ounce) can (undrained)
Canned corn
1 (11 ounce) can (drained)
Hoagie rolls
4 (split)
Instructions
1
In a skillet, cook the ground beef over medium heat until fully browned, about 5-7 minutes. Drain excess grease.
2
Add the chili powder to the skillet, stirring to combine with the meat.
3
Stir in the undrained diced tomatoes and the drained corn, mixing well.
4
Continue to heat the mixture over medium heat until everything is warmed through, about 3-5 minutes.
5
While the mixture heats, lightly toast the hoagie rolls on a grill or in the oven if desired.
6
Once the beef mixture is hot and the rolls are toasted, spoon the beef and veggie mixture generously into each hoagie roll.
7
Serve immediately and enjoy your Spicy Southwest Beef Hoagies!
Nutrition Information
10g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southwest Beef Hoagies?
They are a flavorful lunch or snack option featuring seasoned ground beef, zesty tomatoes, and sweet corn on toasted hoagie rolls.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the main ingredients for this recipe?
The main ingredients are ground beef, chili powder, diced tomatoes with onion and garlic, canned corn, and hoagie rolls.
How much ground beef is needed?
The recipe calls for 8 ounces of ground beef.
What kind of tomatoes should I use?
You should use one 14.5-ounce can of diced tomatoes with onion and garlic, and they should remain undrained.
Should the canned corn be drained?
Yes, the 11-ounce can of corn should be drained before being added to the mixture.
How much chili powder is used to spice the beef?
One teaspoon of chili powder is used for seasoning.
How long does it take to brown the ground beef?
Browning the ground beef over medium heat takes about 5 to 7 minutes.
What should I do after browning the meat?
You should drain the excess grease before adding the chili powder and other ingredients.
How long do I heat the final mixture?
The combined mixture should be heated over medium heat for about 3 to 5 minutes until warmed through.
How should I prepare the hoagie rolls?
The 4 hoagie rolls should be split and can be lightly toasted on a grill or in the oven if desired.
What is the protein content of this meal?
Each serving contains 12.5g of protein.
How much fat is in one serving?
There are 10g of fat per serving.
How many carbohydrates are in these hoagies?
There are 15g of carbohydrates per serving.
Is this recipe suitable for lunch?
Yes, it is categorized specifically under Lunch/Snacks.
What makes this a 'Southwest' style recipe?
The combination of chili powder, corn, and diced tomatoes with onion and garlic gives it a Southwestern flavor profile.
Can I add extra toppings to the hoagies?
Yes, the recipe encourages getting creative by adding your favorite additional toppings.
How many total ingredients are required?
There are 5 ingredients required for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and a 'quick meal'.
When should the hoagies be served?
They should be served immediately once the beef mixture is hot and the rolls are toasted.
Does this recipe include fiber information?
No, fiber information is not provided for this recipe.
What is the total preparation and cook time?
The total time is approximately 8 to 12 minutes of active cooking time plus preparation.
What tags describe this recipe?
Tags include sandwich, lunch, southwestern, easy recipe, beef, hoagie, quick meal, family-friendly, and tasty.
How do I assemble the sandwiches?
Spoon the hot beef and veggie mixture generously into each toasted hoagie roll.
Can I toast the rolls on a grill?
Yes, the instructions suggest toasting them on a grill or in the oven.
What size of corn can is needed?
The recipe specifies an 11-ounce can of corn.
Is there any sugar in this recipe?
The sugar content is not specified for this recipe.
What is the sodium content?
The sodium content is not provided for this recipe.
Is this meal family-friendly?
Yes, it is explicitly tagged as a family-friendly meal.