Spicy Southern Style Shrimp and Vegetable Boil
Embrace the essence of Southern cooking with this Spicy Southern Style Shrimp and Vegetable Boil. This hearty dish combines tender shrimp, fresh corn, new potatoes, and aromatic spices, all simmered to perfection in a flavorful broth of beer and seasoning. Ideal for gatherings, this boil provides a delightful interactive dining experience as you share this feast with family and friends. Serve it directly on the table for everyone to enjoy the vibrant flavors, complemented by a zesty dipping sauce that brings an extra kick. Dive into a plateful of comfort and vibrant Cajun flavors with each mouthful!
N/A
Servings
750
Calories
32
Ingredients
Ingredients
Water
6 quarts (none)
Beer
3 cups (none)
Whole black peppercorns
4 tablespoons (none)
Dried parsley
4 tablespoons (none)
Yellow mustard seeds
1/4 cup (none)
Celery seeds
2 tablespoons (none)
Bay leaves
15 (none)
Cayenne pepper
1/4 cup (none)
Coriander seeds
5 tablespoons (none)
Dill seeds
3 tablespoons (none)
Whole cloves
2 tablespoons (none)
Ground allspice
1 tablespoon (none)
Crushed red pepper flakes
1 tablespoon (none)
Worcestershire sauce
5 tablespoons (none)
Tabasco sauce
5 teaspoons (none)
Seasoning salt
2/3 cup (none)
Salt
1/3 cup (none)
Garlic cloves
6 large (smashed)
Lemons
3 (quartered)
Jalapeno peppers
2 large (quartered)
Onions
2 large (quartered)
New potatoes
18 (or 6 medium, cut into thirds)
Fresh corn
6 ears (shucked and broken in half)
Large shrimp
3 lbs (in shell)
Ketchup
3 tablespoons (none)
Mayonnaise
1 tablespoon (none)
Prepared horseradish
2 teaspoons (none)
Chili sauce (Heinz)
2 teaspoons (none)
Worcestershire sauce
1 teaspoon (none)
Tabasco sauce
1 teaspoon (none)
Brown mustard
1 teaspoon (none)
Lemon juice
1 teaspoon (none)
Instructions
1
To prepare the dipping sauce, combine ketchup, mayonnaise, prepared horseradish, chili sauce, Worcestershire sauce, Tabasco sauce, brown mustard, and lemon juice in a medium bowl. Mix well and refrigerate until you're ready to serve.
2
In a very large, heavy-duty pot, combine the water and beer, and bring to a vigorous boil over high heat.
3
Once boiling, carefully add the whole black peppercorns, dried parsley, mustard seeds, celery seeds, bay leaves, cayenne pepper, coriander seeds, dill seeds, whole cloves, ground allspice, crushed red pepper flakes, Worcestershire sauce, and Tabasco sauce. Stir well and allow the mixture to boil rapidly for 15 minutes to infuse the flavors.
4
Add the quartered potatoes, and continue to boil for 5 minutes.
5
Next, incorporate the halved corn ears, boiling for an additional 10 minutes until the corn and potatoes are tender.
6
Finally, gently stir in the shrimp, and immediately turn off the heat. Cover and let the pot stand for 3 to 5 minutes, allowing the shrimp to cook through in the residual heat.
7
Once cooked, carefully pour the contents of the pot into a large colander to drain the liquid, removing and reserving the cooked lemon quarters afterwards.
8
Serve the shrimp, potatoes, and corn on large serving platters, squeezing the reserved lemons over the top for added flavor.
9
Enjoy your Spicy Southern Style Shrimp and Vegetable Boil hot, accompanied by the chilled dipping sauce.
Nutrition Information
2.5g
Fat
58g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Southern Style Shrimp and Vegetable Boil?
It is a hearty Southern dish combining tender shrimp, fresh corn, new potatoes, and aromatic spices simmered in a flavorful beer-infused broth.
What ingredients are needed for the dipping sauce?
The dipping sauce requires ketchup, mayonnaise, prepared horseradish, chili sauce, Worcestershire sauce, Tabasco sauce, brown mustard, and lemon juice.
How is the dipping sauce prepared?
Combine all dipping sauce ingredients in a medium bowl, mix well, and refrigerate until you are ready to serve.
What are the main vegetables used in this boil?
The main vegetables included are fresh corn, new potatoes, onions, and jalapeno peppers.
How much liquid is needed for the boiling broth?
The recipe calls for a combination of 6 quarts of water and 3 cups of beer.
What spices give the boil its Cajun flavor?
The flavor comes from peppercorns, parsley, mustard seeds, celery seeds, bay leaves, cayenne, coriander, dill seeds, cloves, allspice, and red pepper flakes.
How long should the spices boil before adding vegetables?
The spice mixture should boil rapidly for 15 minutes to properly infuse the flavors into the broth.
When should the potatoes be added to the pot?
Add the quartered potatoes to the pot after the initial 15-minute spice infusion boil.
How long do the potatoes boil before adding the corn?
The potatoes should boil for 5 minutes before you incorporate the halved corn ears.
How long does the corn cook in the boil?
The corn should boil for approximately 10 minutes until both the corn and potatoes are tender.
What is the unique method for cooking the shrimp?
Stir in the shrimp and immediately turn off the heat, then cover and let stand for 3 to 5 minutes to cook in the residual heat.
Why is the heat turned off when adding shrimp?
Turning off the heat allows the shrimp to cook gently in the residual heat, preventing them from becoming tough or rubbery.
What size and type of shrimp are best?
The recipe calls for 3 lbs of large shrimp, kept in their shells for maximum flavor.
How should the lemons be prepared?
The recipe uses 3 lemons that should be quartered before being added to the boiling pot.
What should be done with the lemons after the boil is finished?
Reserve the cooked lemon quarters after draining the liquid and squeeze them over the shrimp and vegetables before serving.
How do you drain the shrimp boil?
Carefully pour the entire contents of the pot into a large colander to drain away the cooking liquid.
How many calories are in a serving of this dish?
This recipe contains approximately 750 calories per serving.
Is this shrimp boil high in fat?
No, this dish is very low in fat, containing only 2.5g per serving.
How much protein is in this recipe?
Each serving provides about 35g of protein.
What is the carbohydrate count for this meal?
There are approximately 58g of carbohydrates per serving.
What type of potatoes are recommended?
The recipe suggests using 18 new potatoes or 6 medium potatoes cut into thirds.
How should the garlic be prepared for the broth?
Use 6 large garlic cloves that have been smashed to release their aromatics.
Are the jalapenos supposed to be seeded?
The recipe simply calls for 2 large jalapenos to be quartered before being added to the pot.
Is beer mandatory for the broth?
Beer is used to add depth and acidity to the broth, but it is part of the total liquid volume alongside water.
How many ingredients are in this recipe in total?
There are 32 ingredients total, including those for the boil and the dipping sauce.
How is the fresh corn prepared?
The corn should be shucked of its husks and silk and then broken in half.
Should the dipping sauce be served warm or cold?
The dipping sauce should be chilled in the refrigerator and served cold alongside the hot boil.
What types of salt are used in the seasoning?
The recipe uses a combination of 2/3 cup seasoning salt and 1/3 cup regular salt.
What kind of mustard is used in the sauce?
Brown mustard is specified for the dipping sauce to provide a tangy kick.
Is this recipe suitable for large groups?
Yes, it is designed for gatherings and provides an interactive dining experience by serving directly on large platters.