Spicy Southern-Style Roasted Peanuts
These Spicy Southern-Style Roasted Peanuts are the perfect munchies for sipping cocktails and socializing. Coated in a smoky, tangy, and spicy marinade, these peanuts pack a flavorful punch that will have you reaching for more. The combination of Worcestershire sauce and liquid smoke lends a unique depth, while hot pepper sauce adds just the right amount of heat. Feel free to mix things up by substituting with your favorite nuts! Just a warning: they are remarkably addictive. Whether you’re hosting a game night or enjoying a quiet evening at home, these nuts will undoubtedly be a crowd-pleaser.
4
Servings
250
Calories
8
Ingredients
Ingredients
shelled raw Spanish peanuts
2 cups (raw, shelled)
Worcestershire sauce
4 teaspoons (none)
liquid smoke
1 tablespoon (none)
butter
2 tablespoons (melted)
white vinegar
2 teaspoons (none)
hot pepper sauce
2 teaspoons (none)
salt
3/4 teaspoon (none)
cayenne pepper
1/8 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (160°C) and position the rack in the center.
2
Line a large baking sheet with aluminum foil to make cleanup easier.
3
In a large mixing bowl, combine the shelled raw Spanish peanuts with Worcestershire sauce and liquid smoke. Toss well to ensure all peanuts are evenly coated.
4
Allow the peanut mixture to sit at room temperature for 30 minutes, stirring occasionally to keep the flavors well distributed.
5
While the peanuts marinate, melt the butter in a large heavy skillet over medium-low heat. Once melted, let it cool slightly.
6
Add the white vinegar, hot pepper sauce, salt, and cayenne pepper to the skillet with the melted butter. Stir the mixture to combine thoroughly.
7
Return the skillet to medium-low heat and add the marinated peanuts to the skillet. Stir the peanuts for about 30 seconds to ensure all peanuts are evenly coated with the spicy marinade.
8
Spread the coated peanuts in a single layer on the prepared baking sheet. Bake in the preheated oven for approximately 20 minutes, stirring occasionally, until the peanuts are deep golden brown and aromatic.
9
Remove the baking sheet from the oven and allow the peanuts to cool on a wire rack for at least 6 hours to dry out and become crunchy.
10
Once completely cool, store the peanuts in an airtight container at room temperature.
Nutrition Information
19.5g
Fat
9.25g
Carbs
9.5g
Protein
3.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southern-Style Roasted Peanuts?
They are a flavorful, crunchy snack made from raw Spanish peanuts coated in a smoky, tangy, and spicy marinade consisting of Worcestershire sauce, liquid smoke, and hot pepper sauce.
What kind of peanuts should I use for this recipe?
The recipe calls for 2 cups of shelled raw Spanish peanuts.
Can I use other types of nuts?
Yes, you can substitute the peanuts with your favorite type of nuts if you prefer.
How do I prepare the baking sheet?
Line a large baking sheet with aluminum foil to ensure easy cleanup after roasting.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C) and place the rack in the center position.
How long should the peanuts marinate in the Worcestershire mixture?
Allow the peanuts to sit in the Worcestershire sauce and liquid smoke for 30 minutes at room temperature, stirring occasionally.
What gives these peanuts their smoky flavor?
The combination of Worcestershire sauce and one tablespoon of liquid smoke provides a unique smoky depth.
Is there butter in this recipe?
Yes, the recipe uses 2 tablespoons of melted butter as part of the spicy coating.
How much cayenne pepper is included?
The recipe uses 1/8 teaspoon of cayenne pepper for a subtle heat.
How long do the peanuts need to bake?
Bake the peanuts for approximately 20 minutes, stirring occasionally, until they are deep golden brown.
Why do the peanuts need to cool for 6 hours?
Cooling for at least 6 hours on a wire rack allows the peanuts to dry out completely and become crunchy.
How should I store the roasted peanuts?
Once completely cool, store them in an airtight container at room temperature.
Is this recipe vegan-friendly?
While tagged as vegan, the recipe contains butter and Worcestershire sauce. To make it truly vegan, use a plant-based butter substitute and a vegan-certified Worcestershire sauce.
Is this recipe gluten-free?
Yes, it is tagged as gluten-free, but always verify that your specific brand of Worcestershire sauce is gluten-free.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains approximately 250 calories.
What is the protein content per serving?
There are 9.5g of protein per serving.
How much fat is in a serving?
Each serving contains 19.5g of fat.
What is the fiber content of these peanuts?
There are 3.25g of fiber per serving.
Can I use salted peanuts instead of raw?
The recipe is designed for raw peanuts. If you use salted peanuts, you should reduce or omit the 3/4 teaspoon of salt called for in the recipe.
What kind of vinegar should I use?
The recipe specifies using 2 teaspoons of white vinegar.
What is the purpose of the skillet step?
The skillet is used to briefly toss the marinated peanuts with the butter and spice mixture (for about 30 seconds) to ensure they are evenly coated before baking.
How much hot pepper sauce is required?
The recipe calls for 2 teaspoons of hot pepper sauce.
Are these peanuts good for parties?
Absolutely! They are described as perfect for sipping cocktails and socializing, and they are a great crowd-pleaser for game nights.
Can I adjust the spiciness?
Yes, you can increase or decrease the hot pepper sauce and cayenne pepper to reach your desired heat level.
What is the total carbohydrate count per serving?
Each serving has 9.25g of carbohydrates.
What type of skillet is recommended?
A large heavy skillet is recommended for melting the butter and tossing the peanuts.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Does this recipe contain sugar?
No sugar is added to this recipe.
Are these peanuts difficult to make?
No, they are quite simple. The process involves basic marinating, a quick toss in a skillet, and roasting in the oven.