Spicy Southern Style Hot Wings
Discover the mouthwatering recipe for Spicy Southern Style Hot Wings, a perfect dish for game days, parties, or any casual gathering. These wings are marinated in a bold hot sauce, coated in a perfectly seasoned flour mixture for that crunch you crave, and then deep-fried to a golden perfection. Tossed in a zesty butter sauce, these wings deliver a delightful balance of heat and flavor. Served with creamy ranch or blue cheese dressing and crisp celery sticks, this dish is bound to be a crowd-pleaser. Enjoy them fresh out of the fryer or keep them warm for a snack anytime!
N/A
Servings
500
Calories
10
Ingredients
Ingredients
chicken wings
3 lbs (cut into pieces)
hot sauce (Frank's or Crystal)
1 cup (divided (1/2 cup for marinade, 1/2 cup for sauce))
flour
1 cup (for coating)
salt
to taste (seasoning)
pepper
to taste (seasoning)
Cajun seasoning
to taste (seasoning)
oil
for deep frying (enough to fill deep fryer)
butter
1/2 cup (melted for sauce)
ranch dressing or blue cheese dressing
for serving (for dipping)
celery ribs
to taste (for serving)
Instructions
1
Begin by cutting the chicken wings into three separate pieces, discarding the wing tips.
2
Thoroughly wash the wing pieces and pat them dry with paper towels to ensure they fry nicely.
3
In a large bowl or plastic bag, combine the wing pieces with 1/2 cup of hot sauce. Seal it and marinate the wings in the refrigerator for at least 30 minutes; for best results, let them marinate overnight.
4
Next, heat the oil in a deep fryer to 350°F (175°C).
5
In a separate large bag or bowl, mix the flour with salt, pepper, and Cajun seasoning until well combined.
6
Remove the wings from the marinade, allowing any excess liquid to drip off. Do not pat them dry to keep them moistened for the coating.
7
Add the wing pieces to the flour mixture a few at a time, coating them thoroughly. Shake off any excess flour before transferring to a plate. Repeat this step until all pieces are coated. Discard the remaining flour mixture.
8
Carefully add half of the coated wings to the hot oil, ensuring not to overcrowd the fryer. Fry until they turn golden brown and crispy, typically about 8-10 minutes.
9
Once cooked, remove the wings from the oil and drain them on paper towels. Repeat the frying process with the remaining wings.
10
While the wings cook, melt the butter in the microwave in a separate bowl, then whisk in the remaining 1/2 cup of hot sauce until well combined to create your hot wing sauce.
11
Toss the fried wings in the hot sauce mixture until they are fully coated.
12
Serve immediately with your choice of ranch or blue cheese dressing and fresh celery sticks for a crunchy, refreshing side.
Nutrition Information
33g
Fat
25g
Carbs
42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southern Style Hot Wings?
Spicy Southern Style Hot Wings are chicken wings marinated in hot sauce, coated in seasoned flour, deep-fried to golden perfection, and tossed in a zesty butter and hot sauce mixture.
How many pounds of chicken wings are needed for this recipe?
This recipe requires 3 lbs of chicken wings.
What type of hot sauce is recommended?
Frank's or Crystal hot sauce is recommended for the best flavor.
How should I prepare the chicken wings before marinating?
Cut the chicken wings into three separate pieces, discard the tips, wash them thoroughly, and pat them dry with paper towels.
How much hot sauce is used for the marinade?
You use 1/2 cup of hot sauce for the marinade.
How long should I marinate the wings?
Marinate the wings for at least 30 minutes, but for the best results, let them marinate overnight in the refrigerator.
What is the correct oil temperature for frying?
The oil should be heated to 350°F (175°C) in a deep fryer.
What ingredients are in the flour coating?
The coating consists of 1 cup of flour mixed with salt, pepper, and Cajun seasoning to taste.
Should I dry the wings after they finish marinating?
No, do not pat them dry after marinating; keeping them moist helps the flour coating adhere better.
How do I properly coat the wings in flour?
Add a few pieces at a time to the flour mixture, coat them thoroughly, and shake off any excess before frying.
How long does it take to fry the wings?
Frying typically takes about 8-10 minutes until the wings are golden brown and crispy.
Can I fry all the wings at once?
It is best to fry them in batches (half at a time) to ensure the fryer is not overcrowded and the wings cook evenly.
What should I do immediately after frying the wings?
Remove them from the oil and drain them on paper towels to remove excess grease.
How do I make the final hot wing sauce?
Melt 1/2 cup of butter and whisk in the remaining 1/2 cup of hot sauce until well combined.
How do I apply the sauce to the wings?
Toss the fried wings in the butter and hot sauce mixture until every piece is fully coated.
What are the best dipping sauces to serve with these wings?
These wings are traditionally served with creamy ranch or blue cheese dressing.
What is a recommended side dish for hot wings?
Fresh, crisp celery sticks are the perfect refreshing side for this dish.
How many calories are in a serving of these wings?
There are approximately 500 calories per serving.
What is the protein content per serving?
Each serving contains about 42g of protein.
How much fat is in this recipe?
There are 33g of fat per serving.
How many carbohydrates are in these wings?
There are 25g of carbohydrates per serving.
Is Cajun seasoning necessary?
Cajun seasoning provides the signature Southern style flavor, though it can be adjusted to taste.
What should I do with the remaining flour after coating?
The remaining flour mixture should be discarded after all wing pieces are coated.
Can these wings be prepared for a party?
Yes, they are an ideal crowd-pleaser for parties, game days, and casual gatherings.
Should the wings be served hot?
Yes, for the best texture and flavor, serve the wings immediately after tossing them in the sauce.
How much butter is required for the sauce?
The recipe calls for 1/2 cup of melted butter.
How much flour is used for the coating?
The recipe uses 1 cup of flour for the wing coating.
What is the purpose of discarding the wing tips?
Discarding the tips makes the wings easier to eat and ensures they fit better in the fryer.
Can I keep the wings warm if I am not serving them immediately?
Yes, you can keep them warm for a snack anytime, though they are best fresh out of the fryer.
Is this recipe considered comfort food?
Yes, with its bold heat and crispy texture, it is a classic Southern comfort food dish.