Spicy Southern-style Collard Greens with Smoky Bacon
This Spicy Southern-style Collard Greens with Smoky Bacon recipe combines the robust flavors of fresh collard greens with the rich smokiness of bacon, making it the perfect comfort dish. Cooked to tender perfection in a savory chicken broth, this classic Southern side is a delightful accompaniment to any meal. Enjoy its bold flavors at your next gathering or as a simple weeknight dinner delight. This dish not only offers a taste of the South but is also packed with nutrients, making it both delicious and wholesome.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
1 tablespoon (none)
bacon
3-4 slices (chopped)
onion
1 large (chopped)
garlic cloves
2 (minced)
salt
1 teaspoon (none)
white pepper
1 teaspoon (none)
chicken broth
3 cups (none)
fresh collard greens
1 lb (cut into 2-inch pieces)
Instructions
1
In a large pot, heat the olive oil over medium-high heat.
2
Once the oil is hot, add the chopped bacon to the pot. Cook until the bacon is crispy, about 5-7 minutes, then remove it from the pot and set aside, leaving the rendered bacon fat.
3
In the same pot with the bacon fat, add the chopped onion. Sauté until the onion is tender and translucent, about 5 minutes.
4
Stir in the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
5
Add the fresh collard greens to the pot. Stir frequently until they start to wilt, about 3-4 minutes.
6
Pour in the chicken broth, then season with salt and white pepper. Stir well to combine.
7
Bring the mixture to a rolling boil, then reduce the heat to low. Cover and let simmer for about 45 minutes, or until the collard greens are tender.
8
Before serving, stir in the crumbled bacon and adjust seasoning if necessary. Serve hot and enjoy your delicious Southern-style collard greens!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Southern-style Collard Greens with Smoky Bacon.
How many servings does this recipe provide?
This recipe makes 6 servings.
How much olive oil is required?
You will need 1 tablespoon of olive oil.
How many slices of bacon should I use?
The recipe calls for 3-4 slices of bacon.
How should the bacon be prepared?
The bacon should be chopped before cooking.
What size onion is needed?
You need 1 large onion, chopped.
How many garlic cloves are in this dish?
The recipe requires 2 garlic cloves, minced.
What is the quantity of collard greens used?
You will need 1 lb of fresh collard greens.
How should the collard greens be cut?
The greens should be cut into 2-inch pieces.
What type of broth is recommended?
The recipe uses 3 cups of chicken broth.
What kind of pepper is used for seasoning?
1 teaspoon of white pepper is used.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What is the initial heat setting for the olive oil?
Heat the olive oil over medium-high heat.
How long does it take to cook the bacon?
Cook the bacon until crispy, which takes about 5-7 minutes.
What do I do with the bacon fat after cooking the bacon?
Leave the rendered bacon fat in the pot to sauté the onion.
How long should the onion be sautéed?
Sauté the onion for about 5 minutes until tender and translucent.
How long do I cook the minced garlic?
Cook the garlic until fragrant, which takes about 1 minute.
How long does it take for the greens to wilt?
It takes about 3-4 minutes of frequent stirring for the greens to wilt.
What is the simmering time for the greens?
Simmer the greens for about 45 minutes until they are tender.
Should the pot be covered while simmering?
Yes, you should cover the pot while the greens simmer on low heat.
When is the cooked bacon added back to the pot?
Stir in the crumbled bacon just before serving.
Is this dish considered a side dish?
Yes, it is described as a classic Southern side dish.
What are the primary flavor profiles of this dish?
The dish is known for its robust flavors, rich smokiness, and savory profile.
What tags are associated with this recipe?
Tags include southern cuisine, vegetable side dish, healthy comfort food, and spicy greens.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Can this be served at a gathering?
Yes, it is perfect for gatherings or as a simple weeknight dinner.
What is the suggested serving temperature?
It is best served hot.
Does this recipe use fresh or frozen greens?
The recipe specifically calls for fresh collard greens.
What is the preparation method for the onion?
The onion should be chopped.
How is the dish brought to a boil?
After adding the broth and seasoning, bring the mixture to a rolling boil.