Spicy Southern-Style Chicken Tenders
Indulge in the irresistible flavors of Spicy Southern-Style Chicken Tenders, reminiscent of the beloved Wings and Things from San Diego. This recipe brings together tender, juicy chicken tenders and a fiery hot sauce that combines the richness of melted butter with the tanginess of vinegar and the bold kick of Frank's Original Red Hot Cayenne Pepper Sauce. Perfect for parties, game day, or a cozy family gathering, these tenders are sure to impress! Serve with your favorite dipping sauces for a mouthwatering experience.
4
Servings
600
Calories
5
Ingredients
Ingredients
chicken tenders
2 1/2 lbs (trimmed and patted dry)
butter
1/2 cup (unsalted, for melting)
white vinegar
2 tablespoons (for tanginess)
Frank's Original Red Hot Cayenne Pepper Sauce
1 cup (for a spicy kick)
cayenne pepper
to taste (optional, for extra heat)
Instructions
1
Heat oil in a deep fryer or large pot to 350°F (175°C).
2
Carefully add the chicken tenders to the hot oil in batches, ensuring not to overcrowd the fryer. Fry until golden brown and fully cooked, about 5-7 minutes. Remove and drain on paper towels.
3
In a small saucepan over medium heat, melt the unsalted butter along with the Frank's Original Red Hot Cayenne Pepper Sauce while stirring continuously.
4
Once melted and well combined, remove the pan from the heat and stir in the white vinegar for added tang.
5
Place the fried chicken tenders in a large mixing bowl and pour the hot sauce mixture over them. Toss the chicken tenders gently to coat them evenly.
6
For an added kick, sprinkle cayenne pepper over the tenders to taste.
7
Serve immediately with your favorite side dishes or dipping sauces.
Nutrition Information
40g
Fat
2.5g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southern-Style Chicken Tenders?
They are tender, juicy chicken tenders coated in a fiery hot sauce made from melted butter, vinegar, and Frank's Original Red Hot Cayenne Pepper Sauce, reminiscent of San Diego's Wings and Things.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count for a serving of these chicken tenders?
Each serving contains approximately 600 calories.
How much protein is in one serving?
There are 50g of protein per serving.
What is the fat content of this recipe?
The recipe contains 40g of fat per serving.
How many carbohydrates are in the chicken tenders?
There are 2.5g of carbohydrates per serving.
What temperature should the oil be for frying?
The oil should be heated to 350°F (175°C) in a deep fryer or large pot.
How long do the chicken tenders need to fry?
Fry the chicken tenders for about 5-7 minutes until they are golden brown and fully cooked.
Which hot sauce is recommended for this recipe?
The recipe calls for 1 cup of Frank's Original Red Hot Cayenne Pepper Sauce.
How much chicken is required?
You will need 2 1/2 lbs of chicken tenders, trimmed and patted dry.
Can I make the tenders extra spicy?
Yes, you can sprinkle additional cayenne pepper over the finished tenders to taste for an added kick.
What is the purpose of the white vinegar in the sauce?
The white vinegar is added to the sauce to provide a tangy flavor.
What type of butter should be used?
The recipe specifies 1/2 cup of unsalted butter.
How do I prepare the sauce?
Melt the unsalted butter with the Frank's Red Hot sauce in a small saucepan over medium heat, then stir in the white vinegar.
Should I fry all the chicken at once?
No, it is best to fry the chicken tenders in batches to ensure you do not overcrowd the fryer.
What should I do after frying the chicken?
Remove the chicken from the oil and drain them on paper towels before tossing them in the sauce.
How do I coat the tenders in the hot sauce?
Place the fried tenders in a large mixing bowl, pour the sauce mixture over them, and toss gently to coat evenly.
Is this a copycat recipe?
Yes, it is considered a copycat recipe of the Wings and Things style chicken from San Diego.
Is this recipe suitable for game day?
Yes, these tenders are perfect for parties, game day, or cozy family gatherings.
What are the key tags for this recipe?
Key tags include spicy, Southern-style, appetizer, deep fried, and hot sauce.
How many ingredients are in this recipe?
The recipe has an ingredient count of 5.
Does this recipe contain fiber?
No, the fiber content for this recipe is null or not specified.
Is there any sugar in this dish?
No sugar content is listed in the nutritional information for this recipe.
What side dishes go well with these tenders?
You can serve these immediately with your favorite side dishes or dipping sauces.
What is the preparation for the chicken?
The chicken tenders should be trimmed and patted dry before frying.
Can I use salted butter?
The recipe specifically recommends unsalted butter for melting into the sauce.
Is this recipe low carb?
With only 2.5g of carbohydrates per serving, this recipe is relatively low in carbs.
What equipment is needed?
You will need a deep fryer or large pot for frying, a small saucepan for the sauce, and a large mixing bowl.
Does the recipe require salt?
The recipe does not list added salt, as the Frank's Red Hot sauce and chicken naturally provide flavor.
How should I serve the tenders?
Serve the tenders immediately after tossing them in the sauce for the best texture and flavor.