Spicy Southern Crab Delight
Indulge in the rich and creamy flavors of our Spicy Southern Crab Delight, a mouthwatering dip that combines tender crabmeat with a blend of creamy ingredients. This dish features the perfect amount of spice from horseradish and red pepper flakes, elevated by the refreshing crunch of green onions and a kick from creole seasoning. Best served warm on crispy toasted French or sourdough bread, it’s an irresistible crowd-pleaser that will have your guests singing its praises long after the party ends. Perfect for gatherings, game days, or cozy nights in, this dip is sure to become a staple in your recipe collection!
8
Servings
150
Calories
8
Ingredients
Ingredients
Real crab or imitation crabmeat
1 1/2 cups (chopped)
Cream cheese
8 ounces (softened)
Mayonnaise
1/2 cup (none)
Sour cream
1/2 cup (none)
Horseradish
1 teaspoon (none)
Red pepper flakes
1 teaspoon (none)
Green onions
5 (chopped)
Creole seasoning or Cajun seasoning
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
3
Fold in the chopped crabmeat, horseradish, red pepper flakes, chopped green onions, and creole seasoning until evenly mixed.
4
Transfer the mixture to a baking dish and smooth the top with a spatula.
5
Bake in the preheated oven for approximately 20 minutes, or until heated through and bubbling.
6
Remove from the oven and let cool slightly before serving.
7
Serve warm with slices of toasted French or sourdough bread, or alongside your favorite crackers.
8
Enjoy this flavorful dip with friends and family!
Nutrition Information
10g
Fat
4.5g
Carbs
9.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Southern Crab Delight?
Spicy Southern Crab Delight is a rich and creamy baked dip that combines tender crabmeat with cream cheese, horseradish, and Creole seasoning, typically served warm.
How many servings does this recipe yield?
This recipe makes 8 servings.
Can I use imitation crab for this recipe?
Yes, you can use either real crab or imitation crabmeat for this dip.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the crab dip need to bake?
Bake the dip for approximately 20 minutes or until it is heated through and bubbling.
What makes this crab dip spicy?
The spice in this recipe comes from a combination of horseradish, red pepper flakes, and Creole or Cajun seasoning.
What are the nutritional facts for one serving?
Each serving contains 150 calories, 10g of fat, 4.5g of carbohydrates, and 9.4g of protein.
What are the three creamy base ingredients?
The base is made from 8 ounces of softened cream cheese, 1/2 cup of mayonnaise, and 1/2 cup of sour cream.
What should I serve with Spicy Southern Crab Delight?
It is best served with toasted French bread, sourdough bread, or your favorite crackers.
How many green onions are needed?
The recipe calls for 5 green onions, which should be chopped before adding.
Can I use Cajun seasoning instead of Creole seasoning?
Yes, you can use either Creole seasoning or Cajun seasoning depending on your preference.
How much horseradish is used in this recipe?
The recipe requires 1 teaspoon of horseradish.
How much crabmeat is required?
You will need 1 1/2 cups of chopped real or imitation crabmeat.
Is there any sugar in this recipe?
No, the nutritional profile indicates that there is no sugar in this recipe.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure a smooth consistency when mixing with mayonnaise and sour cream.
How do I know when the dip is finished baking?
The dip is ready when it is heated through and you see bubbles forming around the edges.
What is the first step in preparing the recipe?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Does this recipe contain fiber?
The nutritional information lists the fiber content as null.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
Is this dish suitable for party guests?
Yes, it is described as an irresistible crowd-pleaser that is perfect for gatherings and game days.
Should I cool the dip before serving?
Yes, it is recommended to let the dip cool slightly after removing it from the oven before serving warm.
What is the protein content per serving?
There are 9.4 grams of protein in each serving.
How many carbohydrates are in one serving?
There are 4.5 grams of carbohydrates per serving.
What categories does this food fall into?
This recipe is categorized as a crab dip, appetizer, southern cuisine, and seafood dish.
How much red pepper flakes should I add?
The recipe calls for 1 teaspoon of red pepper flakes.
Can I prepare the ingredients in a medium mixing bowl?
Yes, the instructions suggest using a medium mixing bowl to combine the ingredients before transferring to a baking dish.
What texture should the top of the dip have before baking?
The instructions recommend smoothing the top of the mixture with a spatula once it is in the baking dish.
Is this a baked or cold dip?
This is a baked dip, served warm from the oven.
How much Creole seasoning is included?
The recipe uses 1 tablespoon of Creole or Cajun seasoning.
What is the fat content per serving?
Each serving contains 10 grams of fat.