Spicy Southern Boiled Peanuts
Experience the authentic taste of the South with these Spicy Southern Boiled Peanuts! This delightful snack has been cherished by generations, offering a unique blend of warmth and flavor. Infused with Cajun seasoning and fresh jalapeños, these peanuts are a true culinary treat that packs a punch. If you prefer a milder version, feel free to swap the spices for some savory ham hocks for a comforting country-style twist. Perfect for gatherings, picnics, or just a cozy night in, these boiled peanuts are an unforgettable indulgence!
8
Servings
350
Calories
5
Ingredients
Ingredients
Raw peanuts, in the shell (green)
2 lbs
Cajun seasoning
4 tablespoons (Heaping, preferably blackening seasoning)
Cayenne pepper
1 tablespoon
Salt
4 tablespoons (Heaping)
Fresh jalapeños
5 (Seeded and sliced thick)
Instructions
1
In a large, sturdy stock pot (suitable for outdoor use), add the raw peanuts and fill with water until it's about three-quarters full.
2
Stir in the Cajun seasoning, cayenne pepper, and salt, ensuring the peanuts are well-coated with the spices.
3
Place the stock pot on a gas burner and bring the mixture to a vigorous boil.
4
Reduce the heat slightly to maintain a steady boil, and let the peanuts simmer for approximately 6 hours. During this time, monitor water levels and add more as needed to keep the pot at least half full.
5
Stir the peanuts occasionally to ensure even cooking.
6
In the last 2 hours of cooking, add the sliced jalapeños to the pot for an extra kick of flavor.
7
After 6 hours, taste the peanuts to check for doneness. They should be completely soft with the insides of the shells appearing 'wet'—no white remains visible.
8
Enjoy the boiled peanuts hot or cold, straight from the pot!
9
For later enjoyment, freeze any leftovers and reheat in the microwave for that fresh-out-of-the-pot taste.
Nutrition Information
12.5g
Fat
57g
Carbs
14g
Protein
8g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southern Boiled Peanuts?
Spicy Southern Boiled Peanuts are a classic Southern snack infused with Cajun seasoning, cayenne pepper, and fresh jalapeños for a flavorful punch.
What type of peanuts are used in this recipe?
The recipe uses 2 lbs of raw peanuts in the shell, specifically the 'green' variety.
How much Cajun seasoning should I use?
You should use 4 heaping tablespoons of Cajun seasoning, preferably a blackening seasoning.
How much cayenne pepper is required?
The recipe calls for 1 tablespoon of cayenne pepper.
How much salt is needed for the peanuts?
You will need 4 heaping tablespoons of salt.
How many jalapeños are included in the recipe?
The recipe requires 5 fresh jalapeños.
How should the jalapeños be prepared?
The jalapeños should be seeded and sliced thick.
When should the jalapeños be added during cooking?
Add the sliced jalapeños during the last 2 hours of the boiling process.
What is the total cooking time for boiled peanuts?
The peanuts should simmer for approximately 6 hours.
How much water do I need to start with?
Fill a large stock pot with water until it is about three-quarters full after adding the peanuts.
How do I know when the peanuts are finished cooking?
The peanuts are done when they are completely soft and the insides of the shells appear 'wet' with no white remaining.
Can I make a milder version of this recipe?
Yes, you can swap the spicy seasonings for savory ham hocks for a comforting, country-style mild twist.
Do I need to monitor the water level while boiling?
Yes, you should monitor the water levels and add more as needed to keep the pot at least half full.
Should the peanuts be stirred while cooking?
Yes, stir the peanuts occasionally to ensure even cooking and that they are well-coated with spices.
What type of pot is recommended?
A large, sturdy stock pot suitable for outdoor use on a gas burner is recommended.
Can these peanuts be served cold?
Yes, boiled peanuts can be enjoyed either hot or cold straight from the pot.
How should I store leftovers?
You can freeze any leftovers to enjoy them later.
What is the best way to reheat frozen boiled peanuts?
Reheat frozen peanuts in the microwave to achieve a fresh-out-of-the-pot taste.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in one serving?
There are 14g of protein per serving.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
There are 57g of carbohydrates per serving.
Is there fiber in this snack?
Yes, each serving provides 8g of fiber.
How much sugar is in the recipe?
There is 1g of sugar per serving.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian.
What are some common occasions for serving boiled peanuts?
They are perfect for gatherings, picnics, or cozy nights in.
What are the main flavor profiles of this dish?
The dish is savory, spicy, and features authentic Southern Cajun flavors.
What category does this recipe fall under?
This recipe is categorized under Vegetable dishes.
What is the first step in the instructions?
The first step is to add raw peanuts to a stock pot and fill it three-quarters full with water.