Spicy Southern Baked Pork Ribs
Indulge in these succulent Southern-style pork ribs, smothered in a flavorful and peppery dry rub, perfect for those chilly days when grilling isn't an option. Slow baking them at a low temperature allows the meat to become fall-off-the-bone tender, while the spice mix adds just the right amount of heat and depth. Ideal for family gatherings or casual dinners, these ribs will impress everyone with their delicious flavor. If you're sensitive to black pepper, feel free to adjust the seasoning to suit your palate.
N/A
Servings
367
Calories
6
Ingredients
Ingredients
Ground Black Pepper
2 tablespoons (ground)
Ground Oregano
1 tablespoon (ground)
Paprika
1 tablespoon (ground)
Celery Salt
2 teaspoons (ground)
Cayenne Pepper
1/2 teaspoon (ground)
Pork Rib Racks (St. Louis-Cut)
2 racks (none)
Instructions
1
In a small bowl, combine the ground black pepper, oregano, paprika, celery salt, and cayenne pepper to create the rib rub.
2
Generously massage the rib rub all over both sides of each rack of ribs, ensuring they are evenly coated.
3
Preheat your oven to 250°F (120°C) or prepare your grill for indirect cooking at the same temperature.
4
Place the seasoned ribs on a baking sheet lined with foil or directly on the grill grates, bone side down.
5
Bake or grill the ribs for approximately 3 hours, maintaining the low temperature. About 15 minutes before they’re done, flip the ribs to let the other side get a nice sear or coloration. If baking in the oven, turn the ribs every half hour and finish by broiling on high for a few minutes to achieve a beautiful caramelization.
6
To check for doneness, lift the ribs in the middle; they should droop and bend easily. If they’re still stiff, give them a little more time.
Nutrition Information
27
Fat
2
Carbs
27
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southern Baked Pork Ribs?
They are succulent Southern-style pork ribs coated in a peppery dry rub and slow-baked until tender and fall-off-the-bone.
What type of pork ribs should I use for this recipe?
The recipe specifically calls for 2 racks of St. Louis-Cut pork ribs.
What is the recommended oven temperature?
You should preheat your oven to 250°F (120°C) for low and slow baking.
How long do the ribs need to cook?
The ribs should be baked or grilled for approximately 3 hours to ensure they are tender.
What ingredients are in the spicy dry rub?
The rub consists of ground black pepper, ground oregano, paprika, celery salt, and cayenne pepper.
Can I cook these ribs on a grill instead of an oven?
Yes, you can prepare them on a grill using indirect heat at 250°F (120°C).
How do I know when the ribs are fully cooked?
Lift the ribs in the middle; if they droop and bend easily, they are done. If they remain stiff, they need more time.
What should I do if I am sensitive to black pepper?
You can easily adjust the amount of ground black pepper in the rub to suit your personal palate.
How many calories are in a serving of these ribs?
Each serving contains approximately 367 calories.
How much protein is in this recipe?
There are 27 grams of protein per serving.
What is the fat content per serving?
The recipe contains 27 grams of fat per serving.
Are these ribs low in carbohydrates?
Yes, they are very low in carbs, with only 2 grams per serving.
How often should I turn the ribs while they are in the oven?
If baking in the oven, you should turn the ribs every half hour for even cooking.
How do I achieve a caramelized finish on the ribs?
Finish the ribs by broiling them on high for a few minutes at the end of the cooking process.
Which side of the ribs should face down on the pan?
Place the seasoned ribs on the baking sheet or grill bone side down.
Should I line my baking sheet with anything?
Yes, it is recommended to line your baking sheet with foil for easier cleanup and better results.
How much black pepper is required for the rub?
The recipe calls for 2 tablespoons of ground black pepper.
How much paprika is used in this recipe?
You will need 1 tablespoon of paprika for the dry rub.
What amount of celery salt is needed?
The recipe uses 2 teaspoons of celery salt.
How much cayenne pepper is included for the spice?
The recipe includes 1/2 teaspoon of cayenne pepper.
Is there any sugar in the dry rub?
No, this is a savory and peppery dry rub that does not contain any added sugar.
When should I flip the ribs for the final sear?
Flip the ribs about 15 minutes before they are finished cooking to get a nice coloration on the other side.
How many ingredients are needed for this recipe?
The recipe requires 6 main ingredients, including the meat and spices.
What is the total count of spice ingredients in the rub?
There are 5 different spices used to create the dry rub.
Is this recipe suitable for family gatherings?
Yes, these ribs are ideal for family gatherings or casual dinners due to their impressive flavor and tenderness.
What is the origin style of this recipe?
This recipe is inspired by Southern-style cuisine.
Can I use ground oregano for this?
Yes, the recipe specifically calls for 1 tablespoon of ground oregano.
What is the best way to apply the rub?
You should generously massage the rib rub all over both sides of each rack to ensure an even coating.
Are these ribs suitable for cold weather cooking?
Yes, baking them in the oven makes them a great option for chilly days when you cannot use an outdoor grill.
What is the primary characteristic of these ribs?
They are known for being fall-off-the-bone tender with a peppery and spicy flavor profile.