Spicy Southeast Asian Pork Sliders with Hoisin Drizzle
These Spicy Southeast Asian Pork Sliders are a delicious fusion of flavors that will transport your taste buds straight to the vibrant street markets of Southeast Asia. Juicy ground pork is infused with fresh garlic, scallions, and a hint of heat from ground chili, creating a tantalizing patty that sizzles on the grill. Topped with a drizzle of rich hoisin sauce and a sprinkling of crunchy roasted peanuts and fresh cilantro, these sliders are served on toasted ciabatta or French bread and wrapped in crisp lettuce leaves for a delightful bite. Perfect for summer barbecues or casual weeknight dinners, these sliders are sure to be a hit with your family and friends!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
ground pork
1 lb
garlic cloves
4 (finely chopped)
scallions
2 (roughly chopped)
soy sauce
2 teaspoons
peanut oil
2 teaspoons
cilantro
1/4 cup (roughly chopped (heaping tbsp. if using dried))
sugar
1 pinch
hot red chili pepper
1 pinch (ground)
roasted peanuts
1/2 cup (coarsely ground)
hoisin sauce
to taste
lettuce leaf
4 leaves
bread or roll
4 ((ciabatta or French bread works great))
Instructions
1
In a large mixing bowl, combine the ground pork, finely chopped garlic, chopped scallions, soy sauce, peanut oil, sugar, and ground hot red chili pepper. Mix until well combined, being careful not to overwork the meat.
2
Shape the mixture into four equal patties, ensuring they are evenly sized for uniform cooking.
3
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the pork patties for about 5-7 minutes on each side, or until they are fully cooked and have a nice char. Make sure to check that the internal temperature reaches at least 160°F (70°C).
4
Once cooked, remove the patties from the grill and let them rest for a couple of minutes.
5
To assemble, spread a generous amount of hoisin sauce on the bottom half of each slice of bread or roll. Place a pork patty on top, followed by a lettuce leaf, a sprinkle of crushed roasted peanuts, and a scattering of fresh cilantro.
6
Cap it with the top half of the bread or roll, serve immediately, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Southeast Asian Pork Sliders?
They are a fusion dish featuring juicy ground pork patties infused with garlic, scallions, and chili, served with hoisin sauce and peanuts.
What meat is used in this recipe?
This recipe uses 1 lb of ground pork to create the slider patties.
How many garlic cloves are needed?
The recipe requires 4 finely chopped garlic cloves.
What provides the heat in the sliders?
A pinch of ground hot red chili pepper provides the spice for these sliders.
What kind of oil is used in the meat mixture?
Two teaspoons of peanut oil are mixed into the ground pork for flavor and moisture.
How much soy sauce should I add?
The recipe calls for 2 teaspoons of soy sauce.
What is the recommended bread for these sliders?
Ciabatta or French bread works great for these pork sliders.
How many sliders does this recipe make?
The recipe is designed to make four equal-sized slider patties.
What temperature should the grill be?
Preheat your grill to medium-high heat before cooking the patties.
How long do the pork patties need to cook?
Grill the pork patties for about 5 to 7 minutes on each side.
What is the safe internal temperature for the pork?
The internal temperature of the pork should reach at least 160°F (70°C).
Should I oil the grill grates?
Yes, lightly oil the grates to prevent the meat from sticking.
What is the first step in assembly?
Spread a generous amount of hoisin sauce on the bottom half of the bread or roll.
What kind of peanuts are used?
The recipe uses 1/2 cup of roasted peanuts that are coarsely ground.
Can I use dried cilantro?
Yes, if you do not have fresh cilantro, you can use a heaping tablespoon of dried cilantro.
What type of lettuce is recommended?
The recipe suggests using fresh lettuce leaves for a crisp bite in the slider.
Is there sugar in the pork mixture?
Yes, a pinch of sugar is included in the meat mixture to balance the flavors.
How do I prepare the scallions?
The scallions should be roughly chopped before being mixed into the pork.
Should the meat rest after grilling?
Yes, let the patties rest for a couple of minutes after removing them from the grill.
What garnish is used on top?
The sliders are topped with crushed roasted peanuts and fresh cilantro.
Can these be served as a weeknight dinner?
Yes, they are described as a perfect option for casual weeknight dinners.
What is the texture of the hoisin drizzle?
Hoisin sauce provides a rich and savory drizzle that complements the spicy pork.
Should I overwork the meat when mixing?
No, you should be careful not to overwork the meat to ensure the patties remain juicy.
What flavor profile do these sliders have?
They offer a spicy, savory, and slightly sweet Southeast Asian flavor profile.
Is this recipe suitable for a barbecue?
Absolutely, these sliders are ideal for summer barbecues.
How many lettuce leaves are needed?
You will need 4 lettuce leaves, one for each slider.
What is the role of the roasted peanuts?
The roasted peanuts add a crunchy texture and nutty flavor to the sliders.
How do I ensure uniform cooking?
Shape the mixture into four equal patties to ensure they cook evenly.
Can I use different rolls?
While ciabatta and French bread are suggested, any slider-sized roll can be used.
When should I serve the sliders?
For the best taste and texture, serve the sliders immediately after assembly.