Spicy Smoked Irish-Mex Turkey Chili Delight
This Spicy Smoked Irish-Mex Turkey Chili Delight embraces the rich flavors of both Irish and Mexican cuisines. With hearty chunks of turkey, fresh vegetables, and a blend of spices, this chili is perfect for cold nights and gatherings with friends and family. The inclusion of smoky flavors from green chilies, along with the sweet hint of honey or brown sugar, gives this dish a unique twist that will leave everyone begging for the recipe. Whether served with a side of tortilla chips or topped with shredded cheese and green onions, this chili is sure to be a hit!
4
Servings
N/A
Calories
17
Ingredients
Ingredients
Turkey
1 lb (chopped)
Cooking Oil
2 tablespoons (for sautéing)
Red Potatoes
2 (diced)
Red Bell Pepper
1 (chopped)
Red Onion
1 cup (chopped)
Garlic
3 cloves (minced)
Black Beans
2 (15 ounce) cans (drained)
Fresh Tomato
1 cup (chopped)
Crushed Tomatoes
1 (28 ounce) can (pureed)
Fresh Green Chilies
1 (skin removed, seeded and chopped (or 1 (4-ounce) can diced))
Jalapeno Pepper
1 (seeded and minced)
Chili Powder
2 tablespoons
Cayenne Pepper
1 teaspoon
Cumin
1 teaspoon (ground)
Oregano
1/2 teaspoon
Bay Leaf
1
Honey or Brown Sugar
2 teaspoons
Instructions
1
Begin by heating 1 tablespoon of cooking oil in a large 4-quart saucepan over medium-high heat.
2
Add the chopped turkey and sauté for about 4 minutes, or until the turkey is light brown. Once browned, remove the turkey from the pan and set it aside.
3
In the same pot, add the remaining tablespoon of oil and sauté the diced red potatoes for 4 minutes, stirring frequently to prevent sticking.
4
Next, add the chopped red bell pepper, chopped red onion, and minced garlic to the pot. Sauté for an additional 2 minutes, making sure to stir often.
5
Return the sautéed turkey to the pot. Then, add in the drained black beans, fresh chopped tomatoes, crushed puréed tomatoes, chopped fresh or canned green chilies, minced jalapeno pepper, chili powder, ground cumin, oregano, cayenne pepper, bay leaf, and honey or brown sugar.
6
Bring the mixture to a boil, then reduce the heat and allow it to simmer for 1 hour, stirring occasionally to blend the flavors.
7
Once ready, serve the chili hot, garnished with shredded cheese and chopped onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Smoked Irish-Mex Turkey Chili Delight?
This is a hearty chili recipe that blends Irish and Mexican cuisines, featuring turkey, red potatoes, black beans, and a variety of smoky and spicy ingredients.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of meat is used in this chili?
The recipe calls for 1 pound of chopped turkey.
How long does the turkey need to be sautéed?
The turkey should be sautéed for about 4 minutes until it is light brown.
What makes this chili 'Irish-Mex'?
The fusion comes from combining traditional Irish ingredients like red potatoes with Mexican staples like black beans, jalapenos, and cumin.
What kind of potatoes should I use?
The recipe specifies using 2 diced red potatoes.
Do I need to drain the black beans?
Yes, the instructions state to use two 15-ounce cans of black beans that have been drained.
How much garlic is required for this recipe?
You will need 3 cloves of minced garlic.
What provides the spicy heat in this dish?
The heat comes from a combination of chili powder, cayenne pepper, and a fresh minced jalapeno pepper.
Is there a sweetener in this chili?
Yes, the recipe uses 2 teaspoons of either honey or brown sugar to add a hint of sweetness.
How long should the chili simmer?
Once the mixture reaches a boil, reduce the heat and let it simmer for 1 hour.
What type of tomatoes are used?
The recipe uses a combination of 1 cup of chopped fresh tomatoes and one 28-ounce can of crushed pureed tomatoes.
Can I use canned green chilies instead of fresh?
Yes, you can use one 4-ounce can of diced green chilies as a substitute for fresh.
What size pot is recommended?
A large 4-quart saucepan is recommended for preparing this chili.
What are the suggested garnishes?
The recipe suggests garnishing the hot chili with shredded cheese and chopped onions.
Should the jalapeno be seeded?
Yes, the jalapeno should be seeded and minced before being added to the pot.
How much chili powder is included?
The recipe calls for 2 tablespoons of chili powder.
When do I add the red potatoes?
The potatoes are sautéed for 4 minutes after the turkey has been browned and removed from the pan.
What spices are used besides chili powder?
The spice blend includes ground cumin, oregano, cayenne pepper, and a bay leaf.
How much oil is needed for cooking?
A total of 2 tablespoons of cooking oil is used, divided for sautéing the turkey and the potatoes.
What type of onion is best for this recipe?
The recipe specifically calls for 1 cup of chopped red onion.
Is the bay leaf left in the dish?
While the recipe doesn't explicitly say to remove it, bay leaves are typically removed before serving.
What is the first step of the instructions?
The first step is heating 1 tablespoon of cooking oil in a large saucepan over medium-high heat.
How much cayenne pepper is added?
The recipe uses 1 teaspoon of cayenne pepper.
Can I serve this with sides?
Yes, it is suggested to serve the chili with a side of tortilla chips.
What category of food does this fall into?
This dish is categorized as a chili, soup, and comfort food.
Are the red bell peppers cooked with the potatoes?
The chopped red bell pepper is added to the pot after the potatoes have already sautéed for 4 minutes.
How much cumin is required?
The recipe calls for 1 teaspoon of ground cumin.
Does the recipe use fresh or dried oregano?
The recipe calls for 1/2 teaspoon of oregano, which is typically dried in this context.
Is this recipe considered healthy?
Yes, 'healthy' is one of the tags associated with this turkey chili recipe.