Spicy Slow-Roasted Beef Brisket
Indulge in the rich flavors of this Spicy Slow-Roasted Beef Brisket, perfect for family gatherings or a hearty dinner. This dish features tender, juicy brisket infused with a savory blend of spices, including an adjustable kick of chili powder for those who crave heat. Scents of Worcestershire sauce and garlic mingle beautifully, creating a mouthwatering aroma that will fill your kitchen. Serve this delicious brisket with a homemade tangy sauce and enjoy a comforting meal that will satisfy any appetite. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and yields impressive results.
N/A
Servings
350
Calories
12
Ingredients
Ingredients
beef brisket
3 - 3.5 lbs (whole)
water
3/4 cup (liquid)
onion
1 medium (chopped, about 1/2 cup)
Worcestershire sauce
3 tablespoons (liquid)
cider vinegar or white wine vinegar
2 tablespoons (liquid)
chili powder
1 - 4 tablespoons (to taste)
beef bouillon granules
1 teaspoon (dry)
ground cayenne pepper
1/8 teaspoon (dry)
garlic cloves
2 (minced)
ketchup
1/2 cup (condiment)
brown sugar
2 tablespoons (dry)
all-purpose flour
1 tablespoon (dry)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place a 3 to 3 1/2 lb beef brisket into a 13" x 9" x 2" baking pan.
3
In a mixing bowl, combine water, chopped onion, Worcestershire sauce, your choice of vinegar, chili powder, beef bouillon granules, cayenne pepper, and minced garlic. Mix well.
4
Pour this mixture evenly over the brisket, ensuring that it's well-coated.
5
Cover the pan with aluminum foil, sealing it tightly to retain moisture, and bake for approximately 3 hours. Halfway through cooking, carefully turn the brisket for even cooking.
6
Once the brisket is tender, remove it from the oven and let it rest for a few minutes. Reserve the pan juices.
7
Slice the brisket thinly against the grain and transfer to a serving platter, keeping it warm.
8
To make the gravy, skim off any excess fat from the reserved pan juices. You should have about 3/4 cup of drippings; add water if needed.
9
In a saucepan over medium heat, whisk together ketchup, brown sugar, and all-purpose flour until smooth. Gradually stir in the reserved pan juices.
10
Cook the mixture, stirring constantly, until it thickens and bubbles. Allow it to cook for an additional minute, then serve warm over the sliced brisket.
Nutrition Information
25g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The primary cut of meat is a 3 to 3.5 lb beef brisket.
What is the recommended oven temperature for roasting the brisket?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
A 13-inch x 9-inch x 2-inch baking pan is recommended for this recipe.
How much water is needed for the brisket marinade?
The recipe requires 3/4 cup of water for the spice mixture.
How should the onion be prepared?
One medium onion should be chopped, yielding about 1/2 cup.
How much Worcestershire sauce is used?
The recipe calls for 3 tablespoons of Worcestershire sauce.
What kind of vinegar can be used in the marinade?
You can use either cider vinegar or white wine vinegar.
Can I adjust the level of spiciness in this dish?
Yes, the chili powder can be adjusted between 1 and 4 tablespoons based on your heat preference.
What role do the beef bouillon granules play?
Beef bouillon granules are used to enhance the savory beef flavor of the roasting liquid.
How much cayenne pepper is included in the recipe?
The recipe includes 1/8 teaspoon of ground cayenne pepper for a subtle kick.
How should the garlic cloves be prepared?
Two garlic cloves should be minced before being added to the mixture.
How do I ensure the brisket stays moist while baking?
Cover the pan tightly with aluminum foil to seal in moisture during the cooking process.
How long does the beef brisket need to cook in the oven?
The brisket should be baked for approximately 3 hours.
Is it necessary to turn the meat during cooking?
Yes, you should carefully turn the brisket halfway through the cooking time to ensure even roasting.
What should I do once the brisket is finished baking?
Remove it from the oven, let it rest for a few minutes, and reserve the pan juices for the gravy.
How should the brisket be sliced for serving?
The brisket should be sliced thinly against the grain to ensure the meat is tender.
How do I prepare the homemade gravy?
Skim fat from the pan juices, then whisk them into a mixture of ketchup, brown sugar, and flour over medium heat.
What if I don't have enough pan juices for the gravy?
You should have about 3/4 cup of drippings; if you have less, simply add water to reach the required amount.
How much ketchup is needed for the sauce?
The gravy requires 1/2 cup of ketchup.
What sweetener is used in the gravy?
Two tablespoons of brown sugar are used to add a touch of sweetness to the gravy.
How much flour is needed to thicken the sauce?
One tablespoon of all-purpose flour is used as a thickening agent for the gravy.
How long should the gravy be cooked?
Cook the mixture until it thickens and bubbles, then continue stirring for one additional minute.
What is the calorie count for a serving of this brisket?
Each serving contains approximately 350 calories.
How much fat is in a serving of this dish?
There are 25 grams of fat per serving.
What is the protein content of this recipe?
Each serving provides 25 grams of protein.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Is this recipe suitable for family gatherings?
Yes, it is described as a comforting and impressive meal perfect for family gatherings.
What kind of flavor profile does this brisket have?
It features a savory blend of spices with a tangy, spicy, and slightly sweet homemade sauce.
What are the main tags for this recipe?
The recipe is tagged with brisket, beef, oven baked, roast, spicy, comfort food, family meal, and homemade gravy.
Is this recipe considered easy to follow?
Yes, the instructions are designed to be easy to follow for both seasoned cooks and beginners.