Spicy Slow Cooker Mexican Shredded Beef
Transform your mealtime with this flavorful Spicy Slow Cooker Mexican Shredded Beef recipe! This dish elevates traditional Mexican cuisine with succulent chuck roast slow-cooked in a blend of aromatic spices, green chilies, and hot sauce. It's perfect for creating tantalizing tacos, hearty burritos, or even as a topping for crispy nachos. The slow cooking process ensures that the beef becomes tender and infused with a spicy kick that your family will adore. Whether you're hosting a fiesta or just want a robust and satisfying dinner, this dish is sure to impress.
N/A
Servings
260
Calories
10
Ingredients
Ingredients
Chuck roast
3 lb (Whole)
Onion
1 large (Chopped)
Green chilies
1 (4 ounce) can (Drained and chopped)
Chili powder
1-2 teaspoon (Ground)
Cumin
1-2 teaspoon (Ground)
Red pepper flakes
1 teaspoon (Crushed)
Frank hot sauce
3 ounces (Liquid)
Garlic powder
2 teaspoons (Ground)
Beef broth
1-2 cup (Liquid)
Diced tomatoes
1 (14 1/2 ounce) can (Drained (optional))
Instructions
1
Start by placing the chuck roast in the slow cooker.
2
Add the chopped onion, drained and chopped green chilies, chili powder, cumin, red pepper flakes, frank hot sauce, garlic powder, and diced tomatoes (if using) on top of the roast.
3
Pour in enough beef broth to reach nearly halfway up the roast, ensuring that it stays moist during cooking.
4
Cover and cook on low for 8 to 10 hours, or until the meat is fork-tender.
5
Once cooking time is complete, carefully remove the roast from the slow cooker.
6
Use two forks to shred the beef into bite-sized pieces, then return it to the pot along with the cooking liquid.
7
Taste and adjust the seasoning if necessary, adding more chili powder, hot sauce, or cayenne pepper for extra heat as desired.
8
Let the beef cook in the liquid for an additional 30 minutes to absorb all the flavors.
9
Serve your delicious shredded beef in tacos, burritos, or on top of nachos for a delightful Mexican feast!
Nutrition Information
16.5g
Fat
5g
Carbs
22g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Spicy Slow Cooker Mexican Shredded Beef.
What cut of meat is used for this dish?
A 3 lb chuck roast is used for this recipe.
How long does the beef need to cook in the slow cooker?
It should cook on the low setting for 8 to 10 hours.
What is the cooking setting for the slow cooker?
The beef should be cooked on the low setting to ensure it becomes fork-tender.
How do you shred the beef once it is cooked?
You should use two forks to shred the beef into bite-sized pieces.
Is this Mexican shredded beef recipe spicy?
Yes, it features a spicy kick from green chilies, chili powder, red pepper flakes, and Frank's hot sauce.
Can I adjust the heat level of the beef?
Yes, you can add more chili powder, hot sauce, or cayenne pepper to increase the heat to your liking.
What are some serving suggestions for this shredded beef?
It is perfect for making tacos, burritos, or as a topping for nachos.
How many ingredients are required for this recipe?
There are 10 total ingredients required for this recipe.
What type of onion should be used?
The recipe calls for one large onion, chopped.
Are the tomatoes mandatory for this recipe?
No, the 14.5 ounce can of diced tomatoes is an optional ingredient.
How much beef broth should be added?
Add 1-2 cups of beef broth, or enough to reach nearly halfway up the roast.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much protein is in each serving?
There are 22g of protein in each serving.
What is the fat content of this dish?
This dish contains 16.5g of fat per serving.
How many carbohydrates are in this recipe?
There are 5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 1g of fiber per serving.
What spices are included in the recipe?
The spices used are chili powder, cumin, red pepper flakes, and garlic powder.
Which specific hot sauce is mentioned in the ingredients?
The recipe specifies using 3 ounces of Frank's hot sauce.
What do I do with the green chilies before adding them to the pot?
The green chilies should be drained and chopped before being added.
What happens after the meat is shredded?
The shredded meat is returned to the slow cooker to absorb the cooking liquid for an additional 30 minutes.
Is this recipe suitable for a fiesta?
Yes, it is tagged as fiesta food and is ideal for hosting or large meals.
How much garlic powder is used?
The recipe calls for 2 teaspoons of ground garlic powder.
How much cumin is needed?
The recipe uses 1-2 teaspoons of ground cumin.
What size can of green chilies is used?
A 4 ounce can of green chilies is used.
What is the initial preparation for the chuck roast?
The roast is placed into the slow cooker whole before any other ingredients are added.
How much chili powder should I use?
The recipe suggests using between 1 and 2 teaspoons of chili powder.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal because it is made entirely in the slow cooker.
Should the diced tomatoes be drained if they are used?
Yes, if you choose to use the optional diced tomatoes, they should be drained first.
How do you know when the meat is ready to be shredded?
The meat is ready when it is fork-tender, usually after 8 to 10 hours of slow cooking.