Spicy Sizzling Beef Stir-Fry
Experience the irresistible flavors of this Spicy Sizzling Beef Stir-Fry, a delightful Chinese-inspired dish that's perfect for sharing with family and friends. Marinated in a flavorful blend of Worcestershire sauce, tomato sauce, and a hint of white wine, this tender beef steak is stir-fried to perfection. Served on a bed of caramelized onions, every bite bursts with sweet and savory goodness. It's not just a meal; it's an experience that brings the warmth of Chinese cuisine right to your dining table.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Steak
500 g (thinly sliced)
Water
1/4 cup (for marination)
Baking soda
1/4 teaspoon (for tenderizing)
Onions
3 (peeled and cut into wedges)
Oil
4 tablespoons (for frying)
Worcestershire sauce
1/4 cup (for flavor)
Tomato sauce (ketchup)
1/2 cup (for a tangy sweetness)
Sugar
1/4 cup (to balance flavors)
White wine
1 tablespoon (for depth of flavor)
Instructions
1
Begin by peeling the onions and cutting them into wedges. Use a meat mallet to gently pound the thinly sliced steak, which helps to tenderize it.
2
In a mixing bowl, combine the water and baking soda. Pour this mixture over the steak and let it marinate for about an hour. This step is optional but highly recommended for enhancing tenderness.
3
In a large pan or wok, heat 2 tablespoons of oil over medium-high heat. Add the onions and sauté until they become caramelized and golden brown. Remove the cooked onions from the pan and set them aside on a serving plate.
4
Add the remaining 2 tablespoons of oil to the pan. Drain the marinated steak and add it to the pan, cooking on high heat. Stir-fry until the meat is browned and most of the moisture has evaporated.
5
Once the steak is sizzling, pour in the Worcestershire sauce, tomato sauce, white wine, and sugar. Bring the mixture to a boil, then reduce the heat and allow it to simmer for 10-15 minutes, or until the beef is tender and flavorful.
6
Finally, spoon the delicious beef stir-fry over the caramelized onions on the serving plate. Serve hot and enjoy this tantalizing dish with steamed rice or noodles.
Nutrition Information
16g
Fat
20g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Sizzling Beef Stir-Fry?
It is a flavorful Chinese-inspired dish featuring tender marinated beef steak stir-fried and served on a bed of caramelized onions.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content of this dish?
The recipe provides 21g of protein per serving.
How much steak is required for this recipe?
You need 500 grams of thinly sliced steak.
Why is baking soda used in the marinade?
Baking soda is used to tenderize the meat before cooking.
How long should the beef marinate in the baking soda mixture?
The steak should marinate for about an hour for optimal tenderness.
Is the baking soda marination step mandatory?
No, this step is optional but highly recommended for enhancing the steak's tenderness.
How should the onions be prepared?
The onions should be peeled and cut into wedges.
How much oil is needed for the entire recipe?
A total of 4 tablespoons of oil is used: 2 for the onions and 2 for the beef.
What sauces are used to flavor the stir-fry?
The sauce is a blend of Worcestershire sauce, tomato sauce (ketchup), and white wine.
How much sugar is included in the sauce?
The recipe calls for 1/4 cup of sugar to balance the savory and tangy flavors.
What is the fat content per serving?
There are 16g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 20g of carbohydrates.
Why should I pound the steak with a meat mallet?
Pounding the steak gently helps to tenderize the meat fibers before cooking.
What is the recommended serving suggestion?
It is best served hot over caramelized onions with a side of steamed rice or noodles.
How many onions are used in this recipe?
The recipe requires 3 onions.
At what heat should the onions be sautéed?
The onions should be sautéed over medium-high heat until golden brown.
Should the steak be drained before cooking?
Yes, you should drain the marinated steak before adding it to the pan.
How long does the beef need to simmer?
The beef should simmer in the sauce for 10 to 15 minutes until tender.
What heat should be used to brown the steak?
The steak should be cooked on high heat to brown the meat and evaporate moisture.
How much Worcestershire sauce is needed?
The recipe uses 1/4 cup of Worcestershire sauce.
How much tomato sauce is required?
The recipe calls for 1/2 cup of tomato sauce (ketchup).
What is the purpose of adding white wine?
One tablespoon of white wine is added to provide depth of flavor to the sauce.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal, though it requires an hour for marination if you choose that step.
What are the primary flavors of this dish?
The dish features a sweet and savory profile with a hint of tanginess and spice.
What type of cuisine does this recipe represent?
This is a Chinese-inspired dish.
How much water is used in the marinade?
You need 1/4 cup of water to mix with the baking soda.
Can I use a wok for this recipe?
Yes, a large pan or a wok is suitable for this stir-fry.
What should the onions look like before they are removed from the pan?
They should be caramelized and golden brown.
Is this dish suitable for family dinners?
Yes, it is specifically described as perfect for sharing with family and friends.