Spicy Sichuan Noodles with Pork and Peanut Sauce
Experience the rich and complex flavors of Sichuan culinary tradition with these Spicy Sichuan Noodles. This dish features perfectly stir-fried minced pork coated in a savory and aromatic sauce made from fresh garlic, ginger, and onions, enhanced by the creaminess of peanut butter and the kick of chili oil. The ground Sichuan peppercorns add a unique numbing sensation that complements the spicy notes. Served over udon or rice noodles, this one-dish meal is topped with crunchy roasted peanuts, making it a satisfying and well-balanced bowl. Each bite offers a delightful interplay of heat, texture, and depth, ensuring that you will come back for more while keeping it mindful of salt levels. Adjust the heat to your liking, and enjoy a taste of comfort food that’s both bold and rewarding!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
minced pork
8 ounces (raw)
dark soy sauce
1 tablespoon (for marinating pork)
garlic
3 tablespoons (finely chopped)
ginger
2 tablespoons (peeled and finely chopped)
onions
4 tablespoons (finely chopped)
peanut butter
2 tablespoons (smooth)
dark soy sauce
2 tablespoons (for sauce)
chili oil
2 tablespoons (to taste)
sesame oil
1 teaspoon (for flavor)
ground Sichuan peppercorns
1 tablespoon (to taste)
salt
1/2 teaspoon (to taste)
chicken stock
8 ounces (liquid)
udon noodles
12 ounces (cooked)
roasted peanuts
1/2 cup (finely chopped for garnish)
Instructions
1
In a small bowl, combine the minced pork with dark soy sauce. Mix well to ensure the pork is evenly coated.
2
Preheat a wok or large skillet over medium-high heat. Once hot, add the marinated pork and stir-fry for about 3 minutes, breaking it apart with a spatula until it's lightly browned. Remove the pork from the wok and set aside.
3
Bring a large pot of water to a boil for the noodles. While the water heats, prepare the sauce.
4
In the same wok (add oil if necessary), stir-fry the chopped garlic, ginger, and onions for about 1 minute or until fragrant and aromatic.
5
Add the peanut butter, dark soy sauce, chili oil, sesame oil, ground Sichuan peppercorns, salt, and chicken stock to the wok. Stir well and let the mixture simmer for 5 to 7 minutes, allowing the flavors to meld together.
6
Once the pot of water is boiling, add the noodles and cook according to the package directions. When cooked, drain the noodles thoroughly.
7
To serve, divide the noodles into individual bowls or transfer all to a large serving bowl. Ladle the aromatic sauce over the top, then pile the stir-fried pork on top, and sprinkle with finely chopped roasted peanuts. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Sichuan Noodles with Pork and Peanut Sauce?
This dish features stir-fried minced pork in a savory sauce made from garlic, ginger, onions, peanut butter, and chili oil, served over udon or rice noodles.
What meat is used in this recipe?
The recipe calls for 8 ounces of raw minced pork.
How do you marinate the pork?
The minced pork is marinated by mixing it with 1 tablespoon of dark soy sauce until evenly coated.
How long should the pork be stir-fried?
Stir-fry the pork for about 3 minutes in a preheated wok or skillet until it is lightly browned.
What type of noodles can I use for this recipe?
The recipe suggests using either 12 ounces of udon noodles or rice noodles.
What aromatics are required for the sauce?
The sauce requires finely chopped garlic, ginger, and onions.
How much garlic is needed?
The recipe uses 3 tablespoons of finely chopped garlic.
How much ginger is used in the dish?
The recipe calls for 2 tablespoons of peeled and finely chopped ginger.
How much onion should I prepare?
You should use 4 tablespoons of finely chopped onions.
What gives the sauce its creamy texture?
The creaminess comes from 2 tablespoons of smooth peanut butter.
What provides the characteristic numbing sensation in this dish?
One tablespoon of ground Sichuan peppercorns provides the unique numbing sensation.
How much chili oil is recommended?
The recipe calls for 2 tablespoons of chili oil, which can be adjusted to taste.
What is the liquid base for the sauce?
The sauce is made with 8 ounces of liquid chicken stock.
How long should the sauce simmer?
The sauce mixture should simmer for 5 to 7 minutes to allow the flavors to meld.
How much dark soy sauce is used for the sauce?
Two tablespoons of dark soy sauce are added specifically to the sauce mixture.
Is sesame oil included in the recipe?
Yes, 1 teaspoon of sesame oil is added to the sauce for flavor.
How are the noodles prepared?
Cook the noodles in a large pot of boiling water according to the package directions and then drain thoroughly.
What is the final garnish for the noodles?
The dish is topped with 1/2 cup of finely chopped roasted peanuts.
How is the dish assembled for serving?
Divide the noodles into bowls, ladle the sauce over them, pile the pork on top, and sprinkle with peanuts.
Is this dish served hot or cold?
Spicy Sichuan Noodles should be served hot.
Can I adjust the spiciness of this dish?
Yes, you can adjust the heat to your liking by modifying the amount of chili oil used.
How many ingredients are in this recipe?
There are 14 ingredients in this recipe.
What should I do with the pork after stir-frying?
Remove the pork from the wok and set it aside while you prepare the sauce.
Is the ginger peeled?
Yes, the recipe specifies using peeled and finely chopped ginger.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt, or to taste.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and a one-dish meal.
What tools are needed to cook the pork and sauce?
A wok or a large skillet is recommended for stir-frying and simmering.
Can I use rice noodles instead of udon?
Yes, the description mentions that rice noodles are a suitable alternative.
What type of peanut butter is best?
The recipe recommends using 2 tablespoons of smooth peanut butter.
How much Sichuan peppercorn is used?
The recipe uses 1 tablespoon of ground Sichuan peppercorns.