Spicy Shrimp Sliders with Zesty Remoulade and Fresh Salsa
Elevate your lunch or snack game with these delectable Spicy Shrimp Sliders! Each slider features a perfectly crafted shrimp filling, tossed in a rich, zesty remoulade made with Hidden Valley Original Ranch Dressing, paired with a vibrant fresh salsa. These sliders are perfect for gatherings or a cozy meal at home. Packed with fresh vegetables and bursting with flavor, they are sure to impress your family and friends!
N/A
Servings
300
Calories
26
Ingredients
Ingredients
spinach leaves
1/2 cup (rough chopped)
chives
2 tablespoons (chopped)
frozen corn
1 cup
roma tomatoes
4 (diced)
red onion
1/4 cup (finely diced)
salt
1/2 teaspoon
black pepper
1/4 teaspoon
lemon
1 (juice and zest of)
Hidden Valley Original Ranch Dressing
1 cup
green onion top
1/2 cup (finely chopped)
fresh parsley leaves
2 tablespoons (finely chopped)
celery
2 tablespoons (finely chopped)
creole mustard
2 tablespoons
ketchup
2 tablespoons
tomato paste
1 tablespoon
garlic
1 1/2 teaspoons (minced)
paprika
1 teaspoon
hot sauce
1 teaspoon
salt
1/2 teaspoon
black pepper
1/4 teaspoon
shrimp
2 cups (diced)
fresh parsley leaves
1 tablespoon (chopped)
slider rolls
8
tomatoes
4 slices (halved)
salt
1/4 teaspoon
white pepper
1/4 teaspoon
Instructions
1
1. Begin by preparing the fresh salsa. In a medium bowl, combine the chopped spinach, chives, frozen corn, diced roma tomatoes, finely diced red onion, salt, black pepper, lemon juice, and zest. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
2
2. In a blender or food processor, prepare the Remoulade Sauce by combining Hidden Valley Original Ranch Dressing, chopped green onions, parsley, celery, creole mustard, ketchup, tomato paste, minced garlic, paprika, hot sauce, salt, and black pepper. Process until the sauce is smooth and creamy.
3
3. In a separate bowl, combine the diced shrimp and chopped parsley with 1/4 cup of the Remoulade Sauce. Toss to coat, then season with additional salt and white pepper to taste.
4
4. To assemble the sliders, spread a generous amount of Remoulade Sauce on the bottom half of each slider bun. Top with a slice of tomato, followed by a spoonful of the shrimp mixture. Finish with the top half of the bun.
5
5. Serve the sliders with a side of the fresh salsa and crispy potato chips for a delightful meal experience.
Nutrition Information
15
Fat
22.5
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Shrimp Sliders?
Spicy Shrimp Sliders are a flavorful lunch or snack option featuring a diced shrimp filling tossed in a zesty ranch-based remoulade and topped with fresh salsa.
How do I make the fresh salsa for these sliders?
Combine chopped spinach, chives, frozen corn, diced roma tomatoes, red onion, seasonings, and lemon juice, then refrigerate for 30 minutes.
What ingredients are in the Zesty Remoulade?
The remoulade is made with Hidden Valley Original Ranch Dressing, green onions, parsley, celery, creole mustard, ketchup, tomato paste, garlic, and spices.
Can I use frozen corn in the salsa?
Yes, the recipe specifically calls for 1 cup of frozen corn for the fresh salsa mixture.
How long should the salsa be refrigerated?
The salsa should be refrigerated for at least 30 minutes to allow the various flavors to meld properly.
Is a food processor necessary for this recipe?
Yes, a blender or food processor is used to process the Remoulade Sauce until it reaches a smooth and creamy consistency.
How many calories are in a serving of these sliders?
Each serving contains approximately 300 calories.
What type of ranch dressing is recommended?
The recipe recommends using Hidden Valley Original Ranch Dressing for the best flavor profile.
How do I assemble the Spicy Shrimp Sliders?
Spread remoulade on the bottom bun, add a tomato slice and the shrimp mixture, then top with the other half of the bun.
What should I serve as a side dish?
These sliders are best served with a side of the prepared fresh salsa and crispy potato chips.
How much protein is in this recipe?
This recipe provides 22.5 grams of protein per serving.
Is this recipe spicy?
Yes, it contains creole mustard, paprika, and hot sauce to give the shrimp and sauce a spicy kick.
What kind of tomatoes are used in the salsa?
The recipe calls for 4 diced roma tomatoes for the fresh salsa component.
Can I substitute the shrimp?
While shrimp is the primary protein, you could potentially substitute it with diced crab or lobster for a different seafood slider.
How much fat is in one serving?
There are 15 grams of fat per serving in this recipe.
What is the carbohydrate count?
There are 22.5 grams of carbohydrates per serving.
What type of citrus is used?
The recipe uses the juice and zest of one lemon for the fresh salsa.
How many slider rolls are needed?
You will need 8 slider rolls to complete the recipe as written.
What is the first step in preparing this dish?
The first step is preparing the fresh salsa so it has time to chill and develop flavor in the refrigerator.
How much Remoulade Sauce goes into the shrimp mixture?
You should toss the diced shrimp with 1/4 cup of the prepared Remoulade Sauce.
What herbs are included in the remoulade?
The remoulade includes finely chopped fresh parsley leaves and green onion tops.
Are the shrimp diced or left whole?
The recipe specifies using 2 cups of diced shrimp for the slider filling.
Does the recipe include garlic?
Yes, 1.5 teaspoons of minced garlic are added to the Remoulade Sauce.
Can I make the remoulade in advance?
Yes, the sauce can be prepared ahead of time and stored in the refrigerator until you are ready to assemble the sliders.
What provides the 'creole' flavor in the sauce?
The combination of creole mustard, paprika, and hot sauce gives the remoulade its characteristic creole flavor.
Are there any leafy greens in the salsa?
Yes, the salsa includes 1/2 cup of rough chopped spinach leaves.
Is there any white pepper in the recipe?
Yes, white pepper is used to season the shrimp and parsley mixture to taste.
How are the tomatoes prepared for the slider assembly?
For the assembly, 4 tomato slices are halved and placed on the bottom bun of each slider.
What is the texture of the finished Remoulade Sauce?
The sauce should be processed until it is completely smooth and creamy.
Is this a good recipe for gatherings?
Yes, these sliders are specifically noted as being perfect for gatherings or as a party food.