Spicy Shrimp Po' Boy Sandwich
Transport yourself to the vibrant streets of New Orleans with this Spicy Shrimp Po' Boy Sandwich. Layers of succulent fried shrimp nestled in a toasted French roll, slathered with the creamy richness of Divine Kuzine Remoulade sauce, create a mouthwatering experience that perfectly balances savory and spicy flavors. Topped with fresh romaine lettuce and ripe tomato slices, this sandwich is a delightful crunch in every bite. Perfect for a quick lunch or a hearty dinner, it's an easy-to-make dish that captures the essence of Louisiana's culinary heritage. You can easily enhance this classic with dill pickles for an extra tang. Remember, the secret to an unforgettable Po' Boy lies in the sauce, so don't skip on the Divine Kuzine Remoulade sauce available at www.shaysfoodjourney.com.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Divine Kuzine Remoulade sauce or tartar sauce
8 tablespoons (Store-bought or homemade)
Shrimp fry mixture
2 cups (Store-bought or homemade, for coating shrimp)
Romaine lettuce
1 head (Washed and leaves separated)
Tomatoes
4 (Sliced)
French rolls
4 (Toasted and sliced in half)
Shrimp
1 pound (Peeled and deveined)
Instructions
1
Begin by heating oil in a frying pan over medium heat.
2
Meanwhile, prepare your shrimp by dredging them in a flavorful fry mixture until they’re evenly coated.
3
Once the oil is hot, fry the shrimp in batches until they are golden brown and cooked through, about 2-3 minutes per side. If you prefer, you can also grill the shrimp for a healthier option.
4
While the shrimp are cooking, slice your French rolls in half and toast them lightly until golden.
5
Spread a generous amount of Divine Kuzine Remoulade sauce (or your preferred tartar sauce) on both sides of each toasted roll.
6
Layer each roll with a handful of fresh romaine lettuce and 3-4 slices of tomato.
7
Place a generous portion of fried shrimp on top of the vegetables.
8
For added zing, garnish the sandwich with dill pickles if desired.
9
Serve immediately and enjoy your delicious Spicy Shrimp Po' Boy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Shrimp Po' Boy Sandwich?
It is a classic Louisiana-style sandwich featuring fried shrimp, fresh vegetables, and a creamy remoulade sauce on a toasted French roll.
What are the main ingredients for this recipe?
The main ingredients include one pound of peeled and deveined shrimp, French rolls, Divine Kuzine Remoulade sauce, shrimp fry mixture, romaine lettuce, and tomatoes.
How long should I fry the shrimp?
Fry the shrimp in batches for about 2-3 minutes per side until they are golden brown and cooked through.
Can I make a healthier version of the shrimp?
Yes, if you prefer a healthier option, you can grill the shrimp instead of frying them.
What kind of sauce is recommended for a Po' Boy?
This recipe recommends Divine Kuzine Remoulade sauce, though you can use a preferred tartar sauce as a substitute.
Where can I purchase Divine Kuzine Remoulade sauce?
The sauce is available for purchase at www.shaysfoodjourney.com.
How do I prepare the French rolls?
Slice the French rolls in half and toast them lightly until they are golden before assembling the sandwich.
What vegetables go on a Spicy Shrimp Po' Boy?
The sandwich is typically topped with a handful of fresh romaine lettuce and 3 to 4 slices of ripe tomato.
Can I add pickles to this sandwich?
Yes, you can garnish the sandwich with dill pickles if you want to add an extra tang or zing.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dish that is perfect for a quick lunch or a hearty dinner.
How do I prepare the shrimp for frying?
Dredge the shrimp in a flavorful fry mixture until they are evenly coated before adding them to the hot oil.
What type of bread is best for a Po' Boy?
A traditional French roll is the best choice for achieving the authentic New Orleans texture.
How many sandwiches does this recipe yield?
The recipe uses 4 French rolls and 1 pound of shrimp, which typically yields 4 sandwiches.
Should the shrimp be peeled before cooking?
Yes, the shrimp should be peeled and deveined for this recipe.
What is the secret to an unforgettable Po' Boy?
The secret lies in the sauce, specifically using a high-quality remoulade like Divine Kuzine.
In what order should I assemble the sandwich?
Spread sauce on both sides of the roll, layer with lettuce and tomato, then add a generous portion of shrimp on top.
What temperature should the oil be for frying?
The oil should be heated over medium heat until hot before adding the shrimp.
Is this a southern-style dish?
Yes, it captures the essence of Louisiana's culinary heritage and New Orleans cuisine.
How much remoulade sauce should I use?
The recipe suggests using approximately 8 tablespoons, or a generous amount on both sides of each roll.
What kind of lettuce is recommended?
Fresh romaine lettuce is recommended for a delightful crunch in every bite.
How much shrimp fry mixture do I need?
You will need about 2 cups of shrimp fry mixture for coating the shrimp.
Can I use store-bought fry mixture?
Yes, you can use either store-bought or homemade shrimp fry mixture.
Should I serve the sandwich immediately?
Yes, for the best texture and flavor, it is recommended to serve the sandwich immediately after assembly.
Can I use this recipe for meal prep?
While shrimp is best fresh, you can prepare the vegetables and sauce ahead of time for a quick assembly.
Is the shrimp fry mixture spicy?
The recipe title suggests a spicy profile, which typically comes from the fry mixture and the remoulade sauce.
How many tomato slices should I use per sandwich?
It is recommended to use 3 to 4 tomato slices per roll.
What size of shrimp should I use?
While not specified, standard medium or large shrimp work best for frying and filling a sandwich roll.
Does the recipe include nutritional information?
Specific calorie and fat counts are not provided, but the recipe focuses on fresh seafood and vegetables.
Can I substitute the romaine lettuce?
Yes, while romaine offers a specific crunch, you could use iceberg lettuce for a similar texture.
Is this sandwich suitable for a quick lunch?
Absolutely, it is designed to be an easy-to-make dish perfect for a fast lunch or a hearty dinner.