Spicy Shrimp Patriot Salad
Celebrate your next gathering with a vibrant Spicy Shrimp Patriot Salad that features crispy, spicy shrimp paired with fresh, nutritious greens and colorful vegetables. This unique dish artfully resembles the American flag, making it a perfect centerpiece for barbecues, picnics, or any festive occasion. The kick from the sriracha and hot chili sauce, combined with the sweetness of Thai chili sauce, elevates the dish while buttery avocado and creamy blue cheese provide a delightful contrast. Not just a feast for the eyes, this salad is packed with flavor and texture!
N/A
Servings
220
Calories
13
Ingredients
Ingredients
medium shrimp
1 lb (peeled and deveined)
sriracha sauce
1/2 cup (for coating)
Thai sweet chili sauce
1/4 cup (for coating)
hot chili sauce
3-5 drops (for coating)
cornstarch
1/2-3/4 cup (for coating the shrimp)
blue cheese
1 pint (crumbled)
mixed greens
10 ounces (washed and dried)
avocado
1 (cubed)
mini cucumbers
2-3 (cubed)
purple potatoes
3 medium (cubed)
olive oil
to taste (for dressing and potatoes)
rice wine vinegar
to taste (for dressing)
salt
to taste (for seasoning potatoes)
Instructions
1
Prepare the Firecracker Shrimp: In a mixing bowl, combine the sriracha sauce, Thai sweet chili sauce, and hot chili sauce. Set this mixture aside for coating.
2
In a separate bowl, coat the shrimp with cornstarch until evenly covered.
3
In a deep pot, heat oil for frying. Once hot, fry the shrimp in batches until they are golden brown and cooked through. Drain the shrimp on a paper towel to remove excess oil.
4
In a large mixing bowl, combine the fried shrimp with the sauce mixture, ensuring each shrimp is well-coated. Set aside.
5
Prepare the Purple Potatoes: Preheat your oven to 375°F (190°C). Toss the cubed purple potatoes with olive oil and salt in a baking dish. Spread them out evenly and bake for 10-15 minutes or until tender.
6
Prepare the Greens: In a large salad bowl, combine the mixed greens, avocado cubes, and mini cucumber cubes. Drizzle with olive oil and rice wine vinegar, gently tossing to coat everything in the dressing.
7
Assemble the Salad: On a large sheet pan (16"L x 12"W x 1.5"H), begin layering the ingredients. Start with the dressed greens as the base. In the upper left corner, arrange a portion of the roasted purple potatoes to resemble the blue box of the American flag. Next, create a red stripe using the coated shrimp, followed by a white stripe of blue cheese. Repeat the layering pattern until the pan is filled, creating a festive American flag presentation.
Nutrition Information
8g
Fat
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp Patriot Salad?
Spicy Shrimp Patriot Salad is a festive and vibrant dish featuring crispy, spicy shrimp, fresh greens, and vegetables arranged to resemble the American flag.
How many calories are in a serving?
The salad contains approximately 220 calories per serving.
How do you make the shrimp spicy?
The shrimp is coated in a mixture of 1/2 cup sriracha, 1/4 cup Thai sweet chili sauce, and 3-5 drops of hot chili sauce.
What creates the blue section of the flag?
Roasted cubed purple potatoes are placed in the upper left corner to represent the blue box of the American flag.
What ingredients make up the red stripes?
The red stripes are created using the 'Firecracker Shrimp' coated in sriracha and chili sauces.
What is used for the white stripes?
Crumbled blue cheese is used to create the white stripes in the flag presentation.
How do you prepare the Firecracker Shrimp?
Coat medium shrimp in cornstarch, fry until golden brown, and then toss them in a mixture of sriracha, sweet chili sauce, and hot chili sauce.
What is the protein content of this salad?
This recipe provides 16g of protein per serving.
How do you cook the purple potatoes?
Toss cubed purple potatoes with olive oil and salt, then bake at 375 degrees Fahrenheit for 10 to 15 minutes.
What greens are recommended for the base?
The recipe uses 10 ounces of mixed greens that have been washed and dried.
How do you dress the salad greens?
The mixed greens, avocado, and cucumbers are tossed with olive oil and rice wine vinegar.
Does this recipe include avocado?
Yes, one cubed avocado is mixed into the greens to provide a buttery contrast.
What type of cucumbers should be used?
The recipe calls for 2 to 3 mini cucumbers, cubed.
How much fat is in this dish?
There are 8g of fat per serving.
What size pan is needed for assembly?
A large sheet pan measuring 16 inches long, 12 inches wide, and 1.5 inches high is ideal.
What is the total ingredient count?
The recipe requires 13 ingredients including the shrimp, vegetables, and sauce components.
How much shrimp is needed?
You will need 1 lb of medium shrimp, peeled and deveined.
What is the role of cornstarch in this recipe?
Cornstarch is used to coat the shrimp before frying to ensure they become crispy.
Can I adjust the spiciness?
Yes, the level of heat can be adjusted by increasing or decreasing the drops of hot chili sauce.
How much blue cheese is required?
The recipe calls for 1 pint of crumbled blue cheese.
What events is this salad best for?
It is perfect for barbecues, picnics, or any festive occasion like the 4th of July.
Should the shrimp be drained after frying?
Yes, drain the shrimp on a paper towel to remove excess oil before coating them in the sauce.
How many purple potatoes are used?
The recipe uses 3 medium purple potatoes.
What kind of vinegar is used in the dressing?
Rice wine vinegar is used to dress the greens.
How long does it take to bake the potatoes?
The potatoes take approximately 10 to 15 minutes to become tender.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What provides the sweetness in the sauce?
Thai sweet chili sauce provides the sweet balance to the spicy sriracha.
How should the ingredients be layered?
Start with dressed greens, then place potatoes in the corner, and alternate stripes of shrimp and blue cheese.
Is the salad served cold or hot?
The salad features warm fried shrimp and roasted potatoes served over a fresh, cool bed of greens.
Can I use regular potatoes instead of purple?
While you can use other potatoes, purple potatoes are specifically chosen to represent the blue field of the American flag.