Spicy Shrimp Margaritas Delight
Indulge in a refreshing and zesty culinary experience with Spicy Shrimp Margaritas Delight! Start by crafting a vibrant margarita that serves as the perfect cool companion to your succulent shrimp. The preparation of the margarita should be prioritized, allowing it to chill in the refrigerator while you focus on marinating and grilling the shrimp. Feel free to sip and sample as you go, but be sure to reserve at least a 1/4 cup for the shrimp marinade – trust me, it's worth it! This dish brightens any gathering with its enticing flavors and easy preparation. Perfect for a casual get-together or a festive night in, this recipe is a surefire way to elevate your Tex-Mex menu. So, gather your friends, crank up the grill, and enjoy phenomenal shrimp paired with your favorite tequila in a glass!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
tequila
1 cup (preferably 100% blue agave)
Cointreau or Grand Marnier
1/2 cup
fresh lime juice
1 1/4 cups
fresh lemon juice
1/4 cup
fresh orange juice
1/4 cup
superfine sugar
1/4 cup
honey
4 teaspoons (warmed)
vegetable oil
2 tablespoons
chipotle chile in adobo
1 (seeded and minced)
salt
to taste
freshly ground black pepper
to taste
medium shrimp
1 1/4 lbs (shelled and deveined)
lime wedge
for serving
Instructions
1
In a large pitcher, combine the tequila, Cointreau (or Grand Marnier), fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, and honey. Stir until the sugar dissolves completely. Refrigerate the margarita to chill.
2
Preheat your broiler or grill to high heat.
3
While the margarita chills, take a moment to indulge – pour a glass of the margarita over crushed ice to enjoy a sample.
4
In a mixing bowl, combine 1/4 cup of the chilled margarita, vegetable oil, minced chipotle, and a pinch of salt and freshly ground black pepper. Add the shrimp and toss gently to coat each piece. Let the shrimp marinate for 15-20 minutes to absorb the flavors.
5
While the shrimp marinates, refill your glass with more margarita over crushed ice if you desire.
6
Once the shrimp have marinated, drain them and arrange on a baking sheet.
7
If grilling, thread 2 shrimp onto each of the 16 skewers. Grill for 3 minutes, turning once until they are opaque and cooked through. If broiling, place 2 shrimp on each skewer and broil them as close to the heat as possible for 2-3 minutes, turning once.
8
Serve the grilled or broiled shrimp warm or at room temperature with lime wedges on the side.
9
Don't forget to pour yourself another glass of that fantastic margarita – you absolutely deserve it!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp Margaritas Delight?
It is a zesty culinary dish that pairs succulent grilled or broiled shrimp marinated in a chipotle-margarita blend with a refreshing citrus margarita.
What kind of tequila is recommended for this recipe?
The recipe recommends using 1 cup of tequila, preferably 100% blue agave for the best flavor.
Can I use Grand Marnier instead of Cointreau?
Yes, you can use either 1/2 cup of Cointreau or Grand Marnier for the margarita base.
How much lime juice is required for the margarita?
The recipe calls for 1 1/4 cups of fresh lime juice.
What other citrus juices are included in the drink?
In addition to lime juice, the margarita includes 1/4 cup of fresh lemon juice and 1/4 cup of fresh orange juice.
Why is superfine sugar used in the margarita?
Superfine sugar is used because it dissolves more easily and completely into the cold liquid mixture.
How is the honey prepared for the margarita?
The 4 teaspoons of honey should be warmed before being added to the pitcher to help it mix thoroughly.
How much of the margarita should be reserved for the marinade?
You should reserve 1/4 cup of the chilled margarita to create the shrimp marinade.
What gives the shrimp its spicy flavor?
The heat comes from one chipotle chile in adobo that has been seeded and minced.
How long should the shrimp marinate?
The shrimp should marinate for 15 to 20 minutes to properly absorb the flavors.
What size and type of shrimp are best for this recipe?
The recipe suggests 1 1/4 lbs of medium shrimp that have been shelled and deveined.
What type of oil is used in the shrimp marinade?
Two tablespoons of vegetable oil are used to help coat the shrimp and facilitate grilling.
Should the grill be at a specific temperature?
Yes, you should preheat your broiler or grill to high heat before cooking the shrimp.
How many shrimp go on each skewer?
You should thread 2 shrimp onto each of the 16 skewers used in the recipe.
How long does it take to grill the shrimp?
The shrimp take about 3 minutes to grill, turning once until they are opaque and cooked through.
Can I broil the shrimp if I don't have a grill?
Yes, you can broil them as close to the heat as possible for 2 to 3 minutes, turning once.
How should the shrimp be served?
Serve the shrimp warm or at room temperature with fresh lime wedges on the side.
Is it okay to drink the margarita while preparing the food?
Absolutely! The recipe encourages sampling the margarita over crushed ice while the shrimp marinate.
What cuisine style is this recipe?
This recipe is categorized as Tex-Mex and is ideal for a festive gathering.
What are the suggested tags for this dish?
Common tags include tex mex, margaritas, shrimp, grill, summer recipe, cocktail, and party food.
Do I need to add salt and pepper?
Yes, the marinade includes a pinch of salt and freshly ground black pepper to taste.
How do I know when the shrimp are finished cooking?
The shrimp are done when they lose their translucency and become opaque.
What is the best way to serve the margarita?
It is best served chilled over crushed ice in a glass.
Should the shrimp be drained before cooking?
Yes, once the shrimp have marinated, you should drain them before arranging them on a baking sheet or skewer.
How many total ingredients are in this recipe?
There are 13 total ingredients, including the margarita components and the shrimp marinade.
Can I prepare the margarita in advance?
Yes, the recipe suggests making the margarita first and refrigerating it to chill while you prepare the shrimp.
Does this recipe include nutritional information?
The provided data does not include specific values for calories, fat, or other nutritional metrics.
Is the recipe suitable for a summer party?
Yes, it is tagged as a summer recipe and party food, making it perfect for outdoor gatherings.
What is the primary protein in this dish?
The primary protein is medium shrimp.
What is the first step of the instructions?
The first step is combining the margarita ingredients in a large pitcher and stirring until the sugar dissolves.