Spicy Shrimp Linguine with Diablo Sauce
Indulge in the bold flavors of our Spicy Shrimp Linguine with Diablo Sauce, a delightfully easy dish perfect for any occasion. This recipe marries succulent, deveined shrimp with a zesty white sauce enriched by the vibrant layers of red and yellow onions, garlic, and a kick of fresh jalapeno. Blended with the sweetness of ripe Roma tomatoes and the bright tang of lemon juice, the sauce packs a punch while keeping your taste buds dancing. Perfectly served over al dente linguine, this dish is sure to be a hit. Whether you're preparing dinner for two or treating yourself to a satisfying meal, this scrumptious creation is bursting with flavor and will leave you craving more.
N/A
Servings
275
Calories
13
Ingredients
Ingredients
large shrimp, deveined, tail on
6-8 (deveined with tail on)
red onion
1/2 cup (sliced)
yellow onion
1/2 cup (sliced)
garlic clove
1 (chopped)
jalapeno pepper
1 (sliced with seeds)
roma tomato
1 large (seeded and diced)
lemon juice
2 tablespoons (freshly squeezed)
white wine
1/2 cup (any dry variety)
butter
3 tablespoons (unsalted)
salt
to taste
pepper
to taste
linguine
1/4 lb (cooked)
parmesan cheese
optional (freshly grated)
Instructions
1
Begin by preparing the linguine according to package instructions. Drain and set aside, ensuring it's ready to absorb the delicious sauce.
2
In a large sauté pan over medium-high heat, melt the butter until it begins to foam.
3
Add the sliced red and yellow onions, along with the jalapeno, and sauté for about 3 minutes, stirring frequently until the onions are softened.
4
Next, add the chopped garlic, diced Roma tomato, and shrimp to the pan. Cook while stirring until the shrimp turns pink and opaque, which should take about 2 minutes.
5
Pour in the lemon juice and white wine, allowing the mixture to simmer and reduce for an additional 2-3 minutes, or until the sauce thickens slightly.
6
Once the sauce is ready, divide the cooked linguine between two serving bowls, and generously spoon the shrimp mixture over the top.
7
Serve immediately while hot, and sprinkle with freshly grated Parmesan cheese if desired.
Nutrition Information
10
Fat
30
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp Linguine with Diablo Sauce?
It is a flavorful pasta dish featuring succulent shrimp, a zesty white wine sauce, and a spicy kick from fresh jalapenos.
How many calories are in a serving of this shrimp linguine?
Each serving contains approximately 275 calories.
Is the Diablo Sauce very spicy?
The sauce has a noticeable kick because it uses a whole jalapeno pepper sliced with the seeds included.
What kind of pasta is recommended for this recipe?
Linguine is the recommended pasta for this recipe, though other long pastas could be substituted.
How many shrimp are needed for the dish?
The recipe calls for 6 to 8 large shrimp that have been deveined with the tails left on.
What is the protein content of this recipe?
This dish provides 15 grams of protein per serving.
Can I use both red and yellow onions?
Yes, the recipe uses a half cup of each to create a complex and vibrant flavor profile.
How long does it take to cook the shrimp?
The shrimp should be cooked for about 2 minutes until they turn pink and opaque.
What type of tomato is best for this sauce?
One large Roma tomato, seeded and diced, is used to provide a touch of sweetness.
Is white wine required for the sauce?
The recipe uses a half cup of dry white wine to help create the sauce and add acidity.
How much fat is in this meal?
There are 10 grams of fat per serving in this recipe.
What is the first step in preparing the meal?
The first step is to prepare the linguine according to the package instructions, then drain it and set it aside.
Should I use fresh or bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best bright and tangy flavor.
Can I add cheese to the finished dish?
Yes, freshly grated Parmesan cheese is an optional but delicious topping for this pasta.
How long should I sauté the onions and jalapenos?
Sauté the sliced onions and jalapenos for about 3 minutes until the onions have softened.
How much linguine should I use?
The recipe calls for 1/4 pound of linguine.
What kind of butter is used?
The recipe specifies 3 tablespoons of unsalted butter.
Are the jalapeno seeds removed?
No, the jalapeno is sliced with the seeds left in to ensure the sauce has its characteristic 'diablo' heat.
What are the total carbohydrates per serving?
Each serving contains 30 grams of carbohydrates.
Is this a quick dinner option?
Yes, it is tagged as a quick meal and an easy recipe, perfect for a fast weeknight dinner.
How do I thicken the sauce?
Allow the lemon juice and white wine mixture to simmer and reduce for 2 to 3 minutes until it thickens slightly.
What tags are associated with this recipe?
Tags include shrimp, linguine, spicy, mexican, seafood, easy recipe, pasta, sauce, and quick meal.
How is the shrimp prepared before cooking?
The shrimp should be large, deveined, and have the tails left on.
Does this recipe contain garlic?
Yes, it includes one chopped garlic clove for added savory flavor.
Can I use any white wine?
Any dry variety of white wine will work well for this sauce.
Is salt and pepper used?
Yes, both salt and pepper should be added to taste.
How should the dish be served?
Divide the cooked linguine into two bowls and generously spoon the hot shrimp and sauce mixture over the top.
What heat level is used for the sauté pan?
A large sauté pan should be used over medium-high heat.
Is this dish suitable for two people?
Yes, the serving instructions suggest dividing the pasta between two serving bowls.
Should the tomatoes be seeded?
Yes, the Roma tomato should be seeded and diced before being added to the pan.