Spicy Shrimp in Red Chili Sauce (Camarones a La Diabla)
Experience the bold and vibrant flavors of traditional Mexican cuisine with this Spicy Shrimp in Red Chili Sauce, known as Camarones a La Diabla. This tantalizing dish features succulent shrimp cooked to perfection in a fiery sauce made from a blend of fresh tomatoes, garlic, and a variety of chili peppers. Ideal for gatherings, this recipe serves 6-8, making it perfect for family dinners or festive occasions. Serve it alongside warm tortillas or over rice for a complete meal that will delight your guests.
8
Servings
N/A
Calories
17
Ingredients
Ingredients
shrimp
6 lbs (cleaned and deveined)
onion
1/2 (thinly sliced lengthwise)
garlic cloves
4 (minced)
oil
3 tablespoons (for sautéing)
butter
3 tablespoons (for sautéing)
Worcestershire sauce
1 tablespoon
chicken consomme or chicken broth
2 tablespoons
ancho chilies or poblano peppers
2
anaheim chili
1 (seeds and veins removed)
serrano peppers or habaneros
2
tomatoes
3
garlic clove
1 (whole)
white wine
1/4 cup
salt and pepper
to taste
catsup
1/2 cup (optional)
anaheim chili
1 (sliced thinly for garnish)
oil
2 tablespoons (for sautéing chili strips)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Camarones a La Diabla?
Camarones a La Diabla is a traditional Mexican dish consisting of succulent shrimp cooked in a fiery, vibrant red chili sauce.
How many people does this shrimp recipe serve?
This recipe is designed to serve approximately 8 people.
How much shrimp do I need for this recipe?
You will need 6 lbs of shrimp, which should be cleaned and deveined before cooking.
What types of chilies are used in the red sauce?
The sauce uses a blend of ancho or poblano peppers, anaheim chilies, and serrano or habanero peppers for heat.
Is this dish very spicy?
Yes, 'a la diabla' translates to 'devil-style,' signifying a high level of spice, though you can adjust the heat by choosing milder peppers.
Can I use poblano peppers instead of ancho chilies?
Yes, the recipe allows for the substitution of 2 ancho chilies with poblano peppers.
What is the base of the chili sauce?
The sauce is made from a blend of 3 tomatoes, garlic, white wine, and various chili peppers.
How should the onions be prepared?
The half onion should be thinly sliced lengthwise.
What fats are used for sautéing the shrimp?
The recipe uses a combination of 3 tablespoons of oil and 3 tablespoons of butter for sautéing.
Is white wine required for this recipe?
The recipe calls for 1/4 cup of white wine to help build the flavor profile of the sauce.
What can I use if I do not have chicken consomme?
You can substitute chicken consomme with 2 tablespoons of chicken broth.
Is catsup (ketchup) a necessary ingredient?
No, the 1/2 cup of catsup is listed as an optional ingredient to adjust the sweetness or texture of the sauce.
How should the garlic be prepared?
You need 4 minced garlic cloves for the main dish and 1 whole garlic clove for the sauce preparation.
What is the recommended garnish for this dish?
The dish is garnished with thinly sliced anaheim chili strips that have been sautéed in oil.
Are the seeds and veins left in the peppers?
The recipe recommends removing the seeds and veins from the anaheim chili before use.
What side dishes go well with Spicy Shrimp in Red Chili Sauce?
It is best served alongside warm tortillas or over a bed of rice.
How much Worcestershire sauce is used?
The recipe uses 1 tablespoon of Worcestershire sauce.
Is this recipe considered difficult to make?
No, it is categorized as an easy recipe, making it accessible for home cooks.
What category of food does this recipe fall into?
It falls under Mexican cuisine and is categorized as a seafood entree.
Can I use habaneros instead of serrano peppers?
Yes, you can use either 2 serrano peppers or 2 habaneros depending on your desired spice level.
Is this recipe suitable for a party?
Yes, with 8 servings and a bold flavor profile, it is perfect for fiestas and family gatherings.
What is the main protein in this dish?
The main protein is shrimp.
Does the recipe include nutritional information?
The provided data does not specify calories, fat, or other macronutrient values.
How many ingredients are required in total?
There are 17 ingredients listed for this recipe.
What is the purpose of the extra 2 tablespoons of oil?
The extra oil is specifically used for sautéing the chili strips intended for the garnish.
Can this be served as a main course?
Yes, it is tagged as an entree, making it a suitable main course.
What flavor does the chicken consomme add?
It adds a savory, salty depth to the red chili sauce.
How many tomatoes are needed?
The recipe requires 3 tomatoes.
Do I need to peel the shrimp?
The recipe specifies cleaned and deveined shrimp; typically this includes peeling them for ease of eating in the sauce.
Is this a traditional Mexican recipe?
Yes, Camarones a La Diabla is a classic and bold dish from traditional Mexican cuisine.