Spicy Shrimp Diablo Linguine for Two
Indulge in a delightful, spicy Shrimp Diablo Linguine, perfect for a romantic dinner for two or a cozy night at home. This dish showcases succulent shrimp seasoned with a kick of crushed red pepper and fresh jalapeño, beautifully complemented by the sweetness of sautéed onions and juicy Roma tomatoes. Tossed with al dente linguine and finished with a splash of zesty lemon juice and rich white wine, this 30-minute recipe is not only quick to prepare but also bursting with flavor. Explore the perfect balance of heat and zest, and elevate your dining experience with a generous sprinkle of Parmesan cheese.
N/A
Servings
330
Calories
14
Ingredients
Ingredients
large shrimp
8 - 10 (deveined, tail on)
red onion
1/2 cup (sliced)
yellow onion
1/2 cup (sliced)
garlic clove
1 (chopped)
crushed red pepper flakes
1/4 teaspoon
jalapeno pepper
1 (sliced with seeds)
roma tomatoes
2 large (seeded and diced)
lemon juice
2 tablespoons
white wine
1/2 cup
butter
3 tablespoons
salt
to taste
black pepper
to taste
grated parmesan cheese
as needed
linguine
1/4 lb (cooked)
Instructions
1
Begin by cooking the linguine according to package instructions until al dente. Drain and set aside.
2
In a large sauté pan, melt the butter over medium heat.
3
Add the sliced red and yellow onions along with the jalapeño. Sauté for about 3 minutes, or until the onions become translucent and fragrant.
4
Stir in the chopped garlic and crushed red pepper flakes. Cook for an additional minute until the garlic is fragrant.
5
Add the large shrimp to the pan, cooking until they turn opaque, which should take about 2 minutes, flipping them halfway through for even cooking.
6
Mix in the diced Roma tomatoes, lemon juice, and white wine. Allow the mixture to simmer and reduce until the sauce thickens slightly, about 2 minutes.
7
Divide the cooked linguine into two bowls, generously spooning the shrimp and spicy sauce over the top.
8
Serve immediately, with grated Parmesan cheese on the side for guests to sprinkle as they desire.
Nutrition Information
12.5g
Fat
29g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp Diablo Linguine?
Spicy Shrimp Diablo Linguine is a quick, flavorful Italian-inspired dish featuring succulent shrimp, spicy peppers, and a light wine and butter sauce served over linguine.
How many people does this recipe serve?
This specific recipe is portioned to serve two people.
How long does it take to make this dish?
The entire recipe can be prepared and cooked in approximately 30 minutes.
What size shrimp should I use?
The recipe calls for 8 to 10 large shrimp, preferably deveined with the tails still on for better presentation.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are completely thawed and patted dry before cooking for the best texture.
How spicy is this recipe?
The dish has a moderate to high spice level due to the inclusion of both crushed red pepper flakes and a whole sliced jalapeño.
How can I make the dish less spicy?
To reduce the heat, you can remove the seeds from the jalapeño or reduce the amount of crushed red pepper flakes.
What can I substitute for white wine?
If you prefer not to use alcohol, you can substitute the white wine with an equal amount of chicken or vegetable broth.
What type of onions are used?
The recipe uses a combination of 1/2 cup of sliced red onion and 1/2 cup of sliced yellow onion.
How many calories are in a serving?
Each serving contains approximately 330 calories.
What are the macronutrients for this recipe?
Each serving provides about 12.5g of fat, 29g of carbohydrates, and 24g of protein.
How do I cook the shrimp perfectly?
Sauté the shrimp for about 2 minutes, flipping halfway through, until they just turn opaque to keep them tender.
What kind of tomatoes should I use?
The recipe calls for two large Roma tomatoes that have been seeded and diced.
Is this dish gluten-free?
The dish contains wheat linguine and is not gluten-free, but it can be made so by using a gluten-free pasta substitute.
What type of pasta is best for this recipe?
Linguine is recommended for this dish, but other long pastas like spaghetti or fettuccine will also work well.
Can I add extra vegetables?
Yes, vegetables like bell peppers, zucchini, or spinach would be excellent additions to the sauté.
How do I prepare the garlic?
The recipe requires one garlic clove to be finely chopped before adding it to the pan.
What should I serve as a side dish?
This pasta pairs perfectly with a crisp green salad or warm garlic bread.
Can I use bottled lemon juice?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used as a convenient alternative.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to two days.
What is the best way to reheat this dish?
Reheat gently on the stovetop over low heat with a splash of water or broth to prevent the shrimp from becoming tough.
Does the recipe require salt and pepper?
Yes, salt and black pepper should be added to taste during the cooking process.
Why is it called 'Diablo'?
'Diablo' means 'devil' in Spanish and Italian, referring to the spicy heat of the sauce.
Should I leave the seeds in the jalapeño?
The recipe suggests slicing with seeds for maximum heat, but you can remove them if you prefer a milder sauce.
Can I make this recipe dairy-free?
To make it dairy-free, substitute the butter with olive oil and omit the Parmesan cheese garnish.
How much pasta do I need?
You will need 1/4 lb of linguine, which is approximately two standard servings.
Is the Parmesan cheese cooked into the sauce?
No, the Parmesan cheese is intended to be served on the side for guests to sprinkle on as they desire.
What kind of wine is best for cooking this?
A dry white wine like Pinot Grigio or Sauvignon Blanc is ideal for this recipe.
Can I use pre-cooked shrimp?
It is not recommended as they may become overcooked and rubbery; raw shrimp are best for absorbing the sauce's flavor.
Can I double this recipe for a family?
Yes, you can easily double all ingredient amounts to serve four people.