Spicy Shrimp Coconut Curry Noodle Soup
Indulge in the vibrant flavors of Southeast Asia with this Spicy Shrimp Coconut Curry Noodle Soup. This delightful dish combines tender rice noodles with succulent shrimp, crisp bean sprouts, and refreshing cucumber, all enveloped in a rich and aromatic coconut curry broth. Garnished with fresh mint, this soup is a perfect balance of textures and tastes, making it a wonderful centerpiece for any meal. Quick to prepare and bursting with bold flavors, this recipe is sure to impress your family and friends!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
water
8 cups (For boiling noodles.)
rice noodles
1 (14 ounce) package (Gulin Rice vermicelli.)
bean sprouts
1/4 lb (Washed and drained.)
cucumber
1 (Peeled, seeded, and julienned.)
fresh mint
1/4 cup (Chopped.)
oil
2 tablespoons (For sautéing.)
garlic cloves
3 (Minced.)
yellow onion
1 (Peeled and chopped.)
coconut milk
1 (14 ounce) can
water
2 cups
curry powder
2 tablespoons
fish sauce
2 tablespoons
salt
1/2 teaspoon
sugar
1 tablespoon
black pepper
1/4 teaspoon
fresh shrimp
1 1/2 lbs (Peeled and deveined.)
water
1 cup (For mixing with cornstarch.)
cornstarch
2 tablespoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Shrimp Coconut Curry Noodle Soup?
It is a vibrant Southeast Asian dish combining rice noodles, succulent shrimp, and a rich coconut curry broth.
What type of noodles are recommended for this recipe?
The recipe calls for one 14-ounce package of Gulin Rice vermicelli noodles.
How much shrimp is required?
You will need 1 1/2 lbs of fresh shrimp, peeled and deveined.
Is this soup spicy?
Yes, the soup is designed to be spicy and features bold Southeast Asian flavors.
What are the primary broth ingredients?
The broth is made from coconut milk, water, curry powder, fish sauce, salt, sugar, and black pepper.
How many ingredients are in this recipe?
There are 18 total ingredients listed for this soup.
What vegetables are included?
The recipe includes bean sprouts, julienned cucumber, and yellow onion.
How should the cucumber be prepared?
The cucumber should be peeled, seeded, and julienned.
How much garlic is needed?
The recipe requires 3 minced garlic cloves.
Is coconut milk used in this recipe?
Yes, one 14-ounce can of coconut milk is used to create the rich broth.
What role does fish sauce play?
Fish sauce provides a savory, umami depth to the curry broth.
How is cornstarch used?
Two tablespoons of cornstarch are mixed with one cup of water, likely used as a thickening agent.
What garnish is used for this soup?
The soup is garnished with 1/4 cup of chopped fresh mint.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and described as being quick to prepare.
How much curry powder should I add?
The recipe calls for 2 tablespoons of curry powder.
How much oil is needed for sautéing?
You will need 2 tablespoons of oil for the sautéing process.
Is there sugar in the broth?
Yes, 1 tablespoon of sugar is added to balance the flavors.
How much water is needed for boiling the noodles?
The recipe specifies 8 cups of water specifically for boiling the rice noodles.
Are bean sprouts cooked in the soup?
The bean sprouts are prepared washed and drained, used as a crisp addition to the dish.
What kind of onion is used?
One yellow onion, peeled and chopped, is used in the recipe.
Is this dish considered healthy?
Yes, it is tagged as a healthy meal option.
What is the origin of the flavors in this soup?
The flavors are inspired by Southeast Asian cuisine.
Can I use black pepper?
Yes, the recipe includes 1/4 teaspoon of black pepper.
What is the total amount of water used across all steps?
A total of 11 cups of water are used (8 for noodles, 2 for broth, 1 for cornstarch mixture).
Is this a seafood-based soup?
Yes, it is primarily a seafood dish featuring fresh shrimp.
What type of mint is used?
Fresh mint is used to provide a refreshing garnish.
Is this recipe suitable for comfort food?
Yes, it is specifically tagged as comfort food.
How much salt is added?
The recipe uses 1/2 teaspoon of salt.
How are the noodles prepared?
The noodles are boiled in 8 cups of water until tender.
What is the texture of the soup?
It features a rich, aromatic broth contrasted with crisp vegetables and tender noodles.